NoVe Kitchen & Bar

Steamed milk with a shot of espresso.

Espresso with milk froth.

Coffee with milk.

Steamed milk with a shot of espresso, whipped cream, cinnamon powder and chocolate on top.

Acqua Panna.

San Pellegrino.

Fresh homemade lemonade with muddled strawberries.

Steamed, served with sea salt.

Steamed, then quick tossed with garlic butter and Japanese seven spice powder.

Steamed, then quick tossed with garlic butter.

Two grilled Argentine sausages, served with house garlic sauce.

Flash fried calamari tossed in sea salt and pepper, served with spicy mayo.

Baked scallops, tilapia and masago on top of steamed rice.

Chilean seabass, lightly battered with oba, fried and drizzled with spicy mayo.

Crispy wings with BBQ sauce or blue cheese.

Sauteed spiced chicken with peanuts and scallions served with fresh romaine leaves.

Tuna seared rare, served with ponzu sauce, scallions, kaiware, red onion, cucumber and spring mix.

Fillet mignon seared rare, thinly sliced, served with ponzu sauce, scallions, kaiware, red onion, cucumber and spring mix.

Tender shrimp, lightly battered with coconut flakes, deep fried, served with house sweet sauce.

Tender shrimp, served with cocktail sauce.

Spicy tuna chopped and served on avocado with wasabi tobiko, mayo and ponzu sauce.

Spicy tuna served on top of crispy rice, cakes, spicy mayo, scallions and kaiware.

BBQ eel and avocado served on top of crispy rice cakes, drizzled in eel sauce.

Chef special yuzu lemon juice sauce with salmon, tuna, shrimp, sliced cucumber, red onion, cilantro, tomato and kaiware.

Raw slices of Scottish salmon, creamy ginger sauce, mayonnaise, balsamic vinegar, caviar and oba.

Spicy tuna, avocado, scallions and asparagus roll, seaweed outside, lightly tempura fried and drizzled with soy glaze.

Tempura-fried soft shell crab.

Crunchy salmon skins topped with spicy tuna, seaweed salad, scallions and spicy mayo.

Seasoned marinated seaweed.

Imitation crab sticks, avocado, scallions and tempura flakes with spicy mayo, sweet soy glaze and cilantro.

Tuna, avocado and cucumber served with ponzu sauce.

Broccoli, red pepper, mushrooms, yellow squash, bamboo shoot, onions and carrots. No egg. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Bacon and minced garlic sauteed. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

White meat chicken. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Skirt steak. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Tender shrimp morsels. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Roasted duck skin with five spice seasoning. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Argentine sausages. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Shrimp, calamari, salmon and mussels. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

White meat chicken, skirt steak, shrimp and ham. Made from freshly steamed rice with onions, carrots, scallions, egg and garlic.

Wild caught tuna, seared rare, drizzled with spicy Cajun herb. Served with choice of side dish.

Salmon, lightly seasoned and pan seared perfectly. Served with choice of side dish.

Marinated in saikyo-miso, baked with creamy shimeji sauce. Served with choice of side dish.

Fresh salmon fillet marinated in sweet soy sauce and roasted on a cedar plank. Served with choice of side dish.

Tender shrimp, sauteed in a white wine garlic sauce. Served with choice of side dish.

Chicken breast grilled and baked in teriyaki sauce. Served with choice of side dish.

Half roast duck seasoned with five spice powder, served with hoisin sauce. Served with choice of side dish.

Grilled over an open flame served with house garlic sauce. Served with choice of side dish.

Drizzled with homemade teriyaki sauce while being grilled. Served with choice of side dish.

Drizzled with homemade teriyaki sauce while being grilled. Served with choice of side dish.

10 oz. Angus burger, home seasoned with our blend of spices. Come on a toasted bun with lettuce, onion, tomato and served with french fries.

10 oz. Angus burger grilled then smoked on a cedar plank and served with steamed vegetables.

10 oz. Angus burger blackened and grilled, served with pepper jack cheese. Comes on a toasted bun with lettuce, onion, tomato and served with french fries.

10 oz. fresh chopped chicken patty topped with pepper jack cheese, Bermuda onion marmalade and chimichurri sauce on a fresh baked kaiser bun, served with french fries. Comes on a toasted bun with lettuce and tomato.

Grilled Argentine sausage sandwich, served with tomato and lettuce.

Fresh fish served over sushi rice.

Fresh fish served over sushi rice.

Tuna, salmon, yellowtail, white tuna, shrimp, eel and masago. Fresh fish served over sushi rice.

Eight pieces. Tuna, salmon, yellowtail, white tuna, shrimp or eel nigiri sushi and California or spicy tuna roll.

Twelve piece assortment of sashimi.

Six pieces of nigiri and six pieces of sashimi, tuna, salmon, yellowtail, white tuna, shrimp or eel sushi and California or spicy tuna roll.

Contains sesame seeds.

Contains sesame seeds.

Contains sesame seeds.

Imitation crab and avocado. Contains sesame seeds.

Fermented soybean. Contains sesame seeds.

Contains sesame seeds.

Contains sesame seeds.

Contains sesame seeds.

Spring mix, cucumber, carrots, kaiware, asparagus, tomato, soy paper outside and avocado served with ginger dressing. Contains sesame seeds.

Contains sesame seeds.

Fresh salmon with cream cheese. Contains sesame seeds.

Fresh salmon with cream cheese, lightly battered, deep fried, eel sauce and scallions on top. Contains sesame seeds.

Mixed with imitation crab, scallions, mayonnaise and kimchee. Contains sesame seeds.

Minced cut tuna mixed with tri spicy sauce and scallions. Contains sesame seeds.

Minced cut salmon mixed with tri spicy sauce. Contains sesame seeds.

Minced cut of yellowtail mixed with tri spicy sauce and scallions. Contains sesame seeds.

Tuna, salmon and yellowtail minced cut with tri spicy sauce and scallions. Contains sesame seeds.

Imitation crab and avocado topped with tuna, salmon, white tuna and avocado with caviar. Contains sesame seeds.

Crunchy baked salmon skin with scallions. Contains sesame seeds.

Tempura fried shrimp with avocado and asparagus. Contains sesame seeds.

Baked scallops, tilapia, masago, on top of a roll with avocado, imitation crab sticks and cream cheese. Contains sesame seeds.

Tempura shrimp, avocado, asparagus, spicy mayonnaise, Sriracha and eel sauce on top. Contains sesame seeds.

Tuna, avocado inside, topped with spicy tuna, tempura flakes and spicy mayonnaise. Contains sesame seeds.

Tempura-fried soft shell crab with avocado and asparagus. Contains sesame seeds.

Bacon, tempura shrimp, avocado and cream cheese.

Bacon, tempura shrimp, avocado, cream cheese and fried plantains on top.

Skirt steak, black beans, avocado and fried plantains on top.

Tempura fried lobster, asparagus, avocado inside, spicy mayonnaise, Sriracha and scallions.

Shrimp tempura, crunchy crab, avocado, tempura flakes inside topped with three monster-sized U13 shrimp, spicy mayo, scallions and eel sauce.

Eel, avocado, cream cheese, asparagus and masago rolled seaweed outside, lightly fried and drizzled in spicy mayo and eel sauce with scallions.

Spicy salmon and avocado inside, topped with salmon, sesame oil, torched and topped with ikura.

Salmon, avocado, cream cheese roll, tempura fried, topped with sliced jalapeno, spicy mayo and Sriracha.

Salmon and avocado roll, topped with ikura and scallion.

Oshi style (pressed sushi) mackerel, fresh tuna and Scottish salmon, topped with ikura and scallions.

Tempura fried lobster, asparagus, avocado inside, topped with tuna, imitation crab sticks, tobiko, scallions, mayonnaise, tempura flakes and sweet sauce.

Tuna, salmon, hamachi, crunchy crab, avocado and cream cheese.

Imitation crab sticks, masago, avocado, asparagus, cream cheese and tempura flakes inside, topped with a large portion of BBQ eel.

Half roasted duck meat, avocado, asparagus and cream cheese, topped with crispy duck skin and served with duck wing and drum stick.

Chorizo, avocado, French fries and tomato topped with spicy mayo and scallions.

Tuna, salmon, yellowtail, avocado and brown rice topped with ikura.

Grilled skirt steak, asparagus, avocado and masago topped with steamed shrimp.

Homemade crepe with dulce de leche inside, caramelized sugar on top, flambeed table side and served with vanilla ice cream.

Served with vanilla ice cream.

Panko coated and deep fried.

Banana, cheesecake and real butter caramel in a flaky pastry served with vanilla ice cream and drizzled in cinnamon sugar and Ghirardelli caramel sauce.