Carmine's La Trattoria

crispy romaine heart, classic dressing, croutons, and shaved parmesan cheese.

field farm mixed greens prepared in our house made dressing with grape tomatoes, red onion, roasted walnuts, and shaved parmesan cheese.

crispy iceberg wedge, nuesky bacon, diced tomatoes and red onion with creamy blue cheese.

a trio of crab, chicken and tuna salads served on a bed of lettuce.

baby arugula with extra virgin olive oil, roasted almonds and parmesan cheese.

mixed greens, roasted red bell peppers artichokes, tomatoes, prosciutto di parma, salami genoa, and provolone chesse dfrizzled with a white balsamic vinaigerette.

a seafood salad including scallops, calamari, shirimp, octopus, pepper's, red onion, cilantro, fresh squeezed lemon juice, and extra virgin olive oil.

crispy mozzarella with a side of our signature marinara sauce.

grilled eggplant in our signature marinara sauce topped with melted cheese served with a bed of spaghetti.

diced roma tomatoes, garlic, basil, oregano, and parmesan cheese layered on crispy crostini.

stuffed mushrooms with baked vegetables and melted cheese to seal in the juices.

crispy calamari with our signature marinara sauce to dip.

freshly sliced tomato and mozzarella, basil, extra virgin olive oil, drizzled with 25 years old balsamic.

freshly steamed mediterranean mussels served with a spicy marinara sauce.

salami sopresta, prosciutto di parma, provolone cheese, kalamata olives, oven roasted red bell pepper, and artichoke.

crispy calamari, shrimp scallops, and our fish of the day served with our signature marinara

shocked jumbo shrimp with our signature house made cocktail sauce.

crispy calamari, eggplant rollatini, stuffed mushrooms, crispy mozzerella and our crispy cheese ravioli served with our marinara sauce

thin sliced black angus tenderloin, baby arugula, maldon sea salt, with extra virgin olive oil.

thin sliced scothish salmon prepared with crispy capers, a seaweed salad, and a creamy dijon mustard sauce.

thin sliced octopus, seaweed, and fresh squeezed lemon juice with italian parsley.

carmine's signature soup is a delicious mix of chicken, sausage, parmesan cheese, carrots, spinach, ditalini pasta and mini italian meatballs.

tuscan white beans, ditalini pasta, in our tomato sauce.

chef's daily housemade soups.

pizza sauce topped with melted mozzarella sliced red tomato, and fresh basil

homeade italian sausage crafted with fresh basil and melted mozzarella on our our pizza sauce.

sliced pepperoni on a bed of melted cheese.

cooked in our special bbq sauce. red onions, and melted mozzarella

sausage, prosciutto cotto, peperoni, bacon pizza sauce, and fresh melted mozzarella.

fresh tomato and basil extra virgin olive oil, 25 year old balsasmic and melted mozzarella

local seasoned veggies with melted mozzarella

baby arugula prosciutto di parma pizza sauce with parmegiano reggiano.

sauteed spinach ricotta and mozzarella cheese topped with parmesan cheese and oregano.

hand tossed pizza dough stuffed with roasted peppers mushrooms, spinach sausage and parmesan cheese with our marinara to dip.

angel hair pasta with fresh roma tomatoes and basil pomodor sauce

grilled chicken seasoned with fresh basil diced tomatoes goat cheese toasted pine nuts in a mushroom sauce with wheat penne

layers of our chef prepared meat sauce, mix ricotta parmesan cheese, and melted mozzarella

chef prepared ham with tender spinach, sweet pea, diced tomatoes, and melted fontina cheese

white water clams served in a garlic parsley and white wine sauce

spinach wild mushrooms and sundried tomatoes with melted buffalo mozzarella, garlic and extra virgin olive oil.

your choice of hearty meat-ragut or our hand crafted meatballs in our signature sauce

fettuccine pasta prepared with our parmesan cheese cream sauce

whole wheat penne pasta with fresh sliced garlic grape tomatoes, broccolli, florets, and jumbo shirmp sauteed with homemade basil pesto cream.

prosciutto di parma and fresh tomatoes in our savory vodka creamy sauce

spaghetti pasta, pancetta, peas onion and parmesan cheese in our house creamy sauce.

seafood blend of clams mussels scallops shrimp octopus in our signature marinara sauce.

handcrafted meatballs sausage chicken and marinara sauce from barolo wine on a bed of spaghetti.

served with gorgonzola, walnuts, and pear purse-stuffed pasta.

hand cut potato gnocchi made with your choice of sauce

crispy chicken served with seasoned fries and our marinara sauce

pizza sauce with fresh mozzarella cheese

egg fettuccine in our parmesan cream sauce.

choice of pasta with marinara, butter & parmesan cheese or velveeta cream sauce.

homemade cheese ravioli with marinara or alfredo sauce

handcrafted meatballs with our riccota mixed

spaghetti penne fettuccine or capellini served with or signature marinara.

served with garlic and extra olive oil

mixed veggies cooked in extra virgin olive oil

carnaroli rice cooked with parmesan cheese

carnaroli rice prepared with assorted vegetables diced tomatoes and parmesan

carnaroli rice, wild mushrooms with parmesan cheese

carnaroli rice with a seafood mix of shrimp, scallops mediterranean mussels, clams octopus diced tomatoes english peas and parmesan cheese

veal scaloppine, capers and a light lemon-butter white wine sauce served with spaghetti.

veal scaloppine topped with our sweet marsala sauce fresh mushrooms and spaghetti

pan seared veal scallopini topped with spinach san danielle prosciutto, and melted mozzarella served on a bed of spaghetti

breaded veal cuttlet with our signature marinara sauce melted mozzarella parmesan cheese and spaghetti

breaded veal cutlet prepared with a tri-color salad diced tomatoes shredded parmesan and extra virgin olive oil.

free range chicken made with chefs own breading and served with our tricolore salad and roasted potatoes

seared free range chicken breast, dredged in egg, topped with a lemon-white wine sauce, and spaghetti.

chicken breast drizzled with our tastey sweet marsala wine sauce, portobellini mushrooms, served on a bed of spaghetti.

chicken breast pan seared, sauteed with tender spinach garlic our parmesan cream sauce, and melted mozzarella cheese.

grilled free range chicken with shredded parmesan cheese and our tri colore salad

a hearty portion of chicken flavored with our signature marinara, topped with welted mozzarella, sliced tomatoes, oregano, and served over a bed of spaghetti

breast of chicken cooked with our cream sauce and melted asiago cheese with spaghetti

boneless chicken, pepperoncini, onions, roasted, potatoes and mushrooms with homemade sausage.

free range chicken breast cooked with capers, our lemon butter sauce and spaghetti.

chicken breast pan seared with peppers, onions, mushrooms, and capers in marinara with capellini

large shrimp sauteed with fresh garlic italian parsley and diced tomatoes in our white wine sauce served with linguini

pan seared in our chunky lobster cream sauce and served with steamed broccoli and rosemary roasted potatoes

sauteed with fresh tomatoes, capers, kalamata olives, and sweet vidalia onions, in our white wine with a light tomato broth.

pan seared with grape tomatoes, capers, kalamata olives, fresh basil, extra virgin olive oil, and 25 year old balsamic.

pan seared ahi tuna served on a bed of fresh seaweed-angel hair pasta in a ginger orange sauce.

house crafted lobster ravioli with paul masson brandy in our signature pink sauce, topped with lobster chunk meat

branzino stuffed filet with jumbo crab meat, saffron risotto, and grilled asparagus in lemon butter sauce and 25 year old balsamic

8 ounces grilled to perfection with pepper corn sauce, served with our seasoned vegetables, and seasoned roasted potatoes.

succulent classic veal or pork shank served with saffron milanese risotto

12 ounce rib eye steak with chefs portobello-gorgonzola cream sauce, served with seasoned roasted potatoes and vegetables.

12 ounces of tender pork cooked to your preference with a hearty portion of our mushroom risotto and a side of our seasonal vegetables.

chicken

shrimp

white or red

chardonnay, pinot grigio, merlot, cabernet sauvignon & chianti

tea, or lemonade