Rioja Grill

with garlic, red chilies & fresh lime

with a aji amarillo aioli

deep fried, served with aji amarillo aioli

with watercress and lemon vinaigrette

with calamari shrimp, pesci, scallops, served with sofrito

with scallops, cucumbers, lime juice, serrano chiles, cilantro & green apple criolla salsa

with scallops, shrimp, calamari, tomato, citrus, onion, cilantro, jalapeno pepper & avocado

with red radish, avocado, green onion, tamari and wakame salad

crisp romaine, house made croutons, parmesan cheese and caesar dressing

fresh gourmet greens, dried cranberries, caramelized walnuts, gorgonzola cheese, with our cabernet vinaigrette

wedge of crisp iceberg lettuce topped with carrots, diced tomato, chopped egg, red onion, crumbled blue cheese, crispy chorizo bacon and match stick potatoes

a perfect blend of crisp greens, diced beets, boiled egg, red onion, salami, roasted turkey, tomato, cucumber chopped with your choice of dressing

spinach, shaved red onion, asparagus, mandarin orange, avocado, pine nuts, grilled shrimp, key lime vinaigrette

with warm mango salsa

with lime cilantro pan au jus

with rioja au jus and bourbon onions

with frizzled onions

with house chimichurri sauce & roasted garlic

twin chops marinated citrus, then grilled

with florida citrus butter

pan seared scallops, grilled prawns, swordfish in a citron herb butter

a seafood stew with scallops, shrimp, swordfish, mussels, clams, calamari in zesty tomato broth served with garlic crostini

with mango shrimp salsa

with caper berries

grilled salmon with tamari ginger glaze

jumbo tiger prawns stuffed with maryland lump crab, naped with a citron butter sauce

with tomato basil sauce or garlic olive oil, onion, sweet peas & fresh basil

with grilled chicken

with shrimp

with clams, garlic, fresh herbs and white wine

with grand marnier sauce