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Grilled gem lettuce, radish, celery, apple, spiced peanuts, Asher blue and country ham.
Short rib vaca frita, escabeche onions and bacon Caesar dressing.
Florida burrata, sea salt, extra virgin olive oil, house preserves and Swank Farms greens.
Pulled hen, buttermilk dumplin's, vidalia onions, Bourbon and Parmesan jus.
Deviled egg mousse, roasted garlic, chive and pickled mustard.
Lo mein noodles, pickled carrot, scallion, mint, cured egg and peanut pot likkor.
Zak the Baker whole grain, gribiche, parsley and horseradish.
Bacon crust, fried house made American cheese, pickled onion and Mississippi comeback sauce.
Fried thin cornmeal crusted catfish, fennel tartar sauce and house made hot sauce.
Georgia chicken leg, bacon and cornbread dressing, split pea and country ham reduction.
Scallion and BBQ spice.
Pickled celery and chives.
Mississippi comeback sauce and scallion.
Bacon sawmill gravy and house made American cheese whiz.
Pimento cheese ranch dressing and our hot sauce.
Skillet cornbread, rosemary and cheddar Pullman and house made butter.
Short rib vaca frita, white anchovy and bacon Caesar dressing.
Radish, celery, apple, spiced peanuts, blue cheese, country ham and brown butter.
Mixed lettuces, corn, pickled onions, cheddar and pimento honey mustard vinaigrette.
Fried green tomatoes, Swank farms mixed greens, candied pecans and B&B vinaigrette.
Bacon crust, house made fried American cheese, pickled onion and Mississippi comeback sauce.
Cornmeal crusted catfish, soft roll, fennel tartar, pickles, lettuce and tomato.
Escabeche onions and mojo mayo and shredded lettuce.
Fennel and cabbage slaw, grilled apple and house made Sally Lunn roll.
House hot sauce, pickles, pimento cheese and house made Sally Lunn roll.
Papi's BBQ sauce, cheddar, fennel and cabbage slaw, bread and butter pickles.
Cabbage, jalapeno, pickled celery, blue crab hushpuppies and drawn butter.
Our bacon burger, grilled onion, da whiz, lettuce, tomato and pickles and Amoroso roll.
Green tomatoes, house made American cheese, bacon sawmill gravy and open faced.
Marinated flank steak, oyster mushrooms and grilled onions, da whiz and Amoroso roll.
Deviled egg, gribiche, radish and celery, served open faced.
Our pulled hen and dumplin's served with a pimento cheese stuffed McDisco.
Fried thin catfish, fennel tartar, house hot sauce and house fries.
Stone ground Carolina grits, smoked tomato butter and scallion.
Hand cut fries, house hot sauce and Southern corn bread and country ham reduction.
Buttermilk dumplings, Miami smoker's bacon, roasted fennel and corn and Papi's BBQ sauce.
Pimento cheese and pressed potato roll.
Scallion and BBQ spice.
House celery salt and chives.
Mississippi come back sauce and sea salt.
Miami bacon sawmill gravy and house whiz.
Local corn, vidalia onions and fresh greens and Parmesan gravy.
Southern corn bread and Zak the Baker whole grain and cultured butter made in house.
Oat streusel, Sherry reduction and vanilla ice cream.
Sweet potato brioche, candied pecans, Bourbon maple syrup and apple marmalade.
Torched nutella marshmellow, chocolate syrup and graham cookie butter.
Menu for The Local Craft Food & Drink provided by Allmenus.com
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