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A meat lover's dream. Fresh melted mozzarella cheeses topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers.
Fresh mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves.
Layered with BBQ sauce, fire roasted BBQ chicken, diced red onions and crispy bacon, then topped with fresh scallions.
Juicy, grilled Buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese.
Our Cadillac Ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms.
Seasoned ground top sirloin baked with mixed cheddar and provolone cheeses. Finished with shredded lettuce, cilantro, sour cream drizzle and pico de gallo.
Sesame-crusted, thinly sliced ahi tuna seared rare with a soy ginger glaze, served over fresh baby spinach tossed in wasabi vinaigrette.
Our seasoned fries layered with melted cheddar cheese and bacon, topped with scallions and served with a side of ranch and sour cream.
Cadilac Ranch chili, plus our special blend of cheeses, jalapenos, tomatoes, green onions, salsa and sour cream topped with tri-color tortilla chips.
A sky-high tower of sweet onion rings served with ranch and chipotle dipping sauces.
Baked soft pretzel sticks served with our house-made spicy horseradish mustard sauce and our sweet honey mustard sauce.
Thinly sliced potatoes, served with our garlic cream sauce, bleu cheese crumbles and topped with scallions and balsamic drizzle.
Three miniature Certified Angus Beef burgers with melted American cheese on slider buns. Topped with crispy onion straws, tomatoes, pickles, and served with fries.
Spinach and artichokes baked with a four-cheese blend, served with crispy flatbread for dipping.
Crispy, hand breaded and served with crunchy peppers and green beans with a side of sweet chili sauce.
10 oz. Certified Angus Beef sirloin on a demi glaze served with mashed potatoes, sauteed green beans, and topped with our steakhouse butter.
A 10oz skirt steak served with mashed potatoes, green beans and a side of chimichurri sauce.
A premium, 12 oz. Certified Angus Beef? New York strip on a demi- glace served with mashed potatoes and saut?ed green beans, topped with our steakhouse butter.
21 oz. Certified Angus beef bone-in ribeye steak on a demi glaze, served with mashed potatoes and asparagus, topped with our steakhouse butter.
Center Cut filet mignon served on a demi glaze with bleu cheese potato chips and grilled asparagus.
Saut?ed chicken breasts in a lemon garlic sauce with fresh mushrooms served with saut?ed asparagus and mashed potatoes.
Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans.
A full rack of slow-cooked, baby back ribs brushed with our savory BBQ sauce, served with French fries and coleslaw.
Grilled Chicken breast finished with creamy lemon butter sauce and balsamic glaze, topped with a Tuscan tomato relish. Served with creamy mashed potatoes and saut?ed broccoli.
Juicy grilled chicken in a roasted Diablo tomato cream sauce. Tossed with penne pasta then finished with spinach, diced tomatoes, Parmesan cheese and a Parmesan breadstick.
Blackened chicken, baby mushrooms, and penne pasta tossed with creamy mixed cheese sauce, topped with Parmesan cheese dust and baked to perfection. Finished with truffle oil.
Chicken and spicy Italian sausage tossed with penne pasta in a Cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with a Parmesan breadstick.
Sauteed shrimp and asparagus tossed with our lobster cream sauce and topped with a lump crab and Parmesan crust. Served with a Parmesan breadstick.
Grilled chicken and fettuccine pasta tossed in our roasted garlic Alfredo sauce with fresh spinach and chopped bacon. Served with a Parmesan breadstick.
Fresh beer-battered cod served with lettuce, tomato, onion, cheddar cheese and a side of tartar sauce. Served with fries.
Thinly sliced chicken topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. Served with fries.
Thinly sliced beef topped with provolone cheese, grilled green peppers, mushrooms and onions. Served on a toasted baguette with horseradish sauce. Served with fries.
Slow-cooked pulled pork smothered in our savory BBQ sauce, topped with onion straws and served on a toasted roll with a side of coleslaw. Served with fries.
Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, cheddar cheese, lettuce, tomato and onion. Served with fries.
Chicken breast tossed in sauce of your choice and topped with lettuce, tomato, onion and your choice of cheese. Available crispy or grilled. Served with fries.
Golden fried shrimp over shredded lettuce and tomato slices, drizzled with spicy mayo and served on a fresh hoagie roll. Served with fries.
Slow-cooked pulled pork covers our Certified Angus Beef and is topped with BBQ sauce, cheddar cheese, crispy onion straws, onions, pickles, lettuce and tomato on a soft pretzel bun. Served with fries.
BBQ-sauce-basted Certified Angus Beef, topped with smoked bacon, sauteed onions, lettuce, tomato, pickle and cheddar cheese. Served with fries.
Our Certified Angus Beef, grilled and served with our house burger sauce, lettuce, tomato , onion, American cheese and pickles. Served with fries.
Blackened Cerified Angues Beef topped with a bleu cheese crust, smoked bacon, lettuce, tomato, onion and pickle. Served with fries.
Blackened Certified Angus Beef topped with grilled jalapeno peppers, pepper jack cheese and served over spicy may with lettuce, tomatoes, onions and pickles. Served with fries.
We glaze our Certified Angus Beef patty with steak sauce then top it with mushrooms and Swiss cheese. Served with lettuce, tomato, onion and pickles. Served with fries.
Hand-formed ground turkey patty is topped with guacamole, Swiss cheese, spicy mayo, lettuce, tomato and onion, on a whole wheat bun. Served with fries.
Our USDA Choice burger bun topped with caramelized onions, creamy cheese sauce, melted Provolone and French onion dip. Served with fries.
Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips and a fresh sesame-lime dressing. Finished with Szechwan peanut sauce.
Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions and pepper jack cheese over mixed greens, topped with corn tortillas and scallions and tossed in ranch dressing.
Seared Certified Angus Beef sirloin strips, bacon, shredded pepper jack cheese, cherry tomatoes, candied pecans and red onions on a bed of mixed greens. Tossed with our creamy horseradish dressing and Tuscan tomato relish then finished with balsamic glaze.
Blackened salmon and bleu cheese crumbles, top romaine hearts, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette.
Mixed greens, carrots, tomatoes, red onion, croutons, cucumber and shredded cheddar cheese.
An iceberg lettuce wedge covered with crispy chopped bacon, diced tomatoes and diced red onion, then finished with bleu cheese crumbles, scallions and ranch dressing.
Romaine hearts tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese.
Two popular apples, Granny Smith and Red Delicious, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans, then tossed in citrus vinaigrette.
A Cadillac Ranch favorite. Blackened Tilapia served over four mini flour tortillas. Finished with lime-cilantro cabbage, pico de gallo, and chipotle ranch drizzle.
Our number one selling taco prepared with a crisp twist! Beer-battered cod fried golden brown. Finished with lime-cilantro cabbage, pico de gallo, and chipotle ranch drizzle.
Fire-roasted chicken served over mini flour tortillas and finished with pico de gallo, queso fresco, shredded lettuce and chipotle ranch drizzle.
Our crispy shrimp tossed in a spicy shrimp sauce served over flour tortillas with tomatoes, lime-cilantro cabbage and shredded cheddar cheese.
Sliced grilled Churrasco Steak served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, quacamole and chipotle ranch.
Tossed in a choice of sauce.
One pound of jumbo chicken wings tossed in a choice of sauce.
Pan-seared salmon over creamy mashed potatoes. Served with sauteed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce.
Beer-battered cod fingers served with french fries, coleslaw and our house tartar sauce.
Blackened tilapia served over creamy redskin potatoes and steamed broccoli and finished with balsamic glaze and Tuscan tomato relish.
Grilled chicken, penne, tomatoes, and fresh spinach tossed in our tomato cream sauce. Served with choice of side.
Our mac and cheese with penne, blackened chicken and mushrooms, baked with Parmesan cheese and finished with truffle oil. Served with choice of side.
Fettuccine, grilled chicken, bacon, and fresh spinach tossed in our roasted garlic Alfredo. Served with choice of side.
Pan-seared asparagus and wild mushrooms tossed with creamy Alfredo and penne pasta. Served with a toasted Parmesan breadstick. Served with choice of side.
Grilled chicken breast with lettuce, tomatoes, sweet corn, guacamole, and cheddar cheese tossed with our chipotle ranch dressing, wrapped in a flour tortilla. Served with choice of side.
Crispy shrimp tossed with your spicy shrimp sauce, served in a grilled tortilla with shredded lettuce, sweet corn, pico de gallo and cheddar cheese with a side of tomato sauce. Served with choice of side.
Thinly sliced top sirloin with sauteed onions, peppers and mushrooms, tossed with lettuce, tomato, cheddar cheese and chipotle ranch dressing. Served with choice of side.
Crispy chicken tossed with Buffalo sauce, ranch dressing, diced tomatoes, diced celery, shredded lettuce and pepper jack cheese. Served with choice of side.
Great vegetarian option! A grilled tortilla with creamy spinach and artichoke, sauteed broccoli, asparagus, and green beans tossed with shredded lettuce and tomato relish. Served with choice of side. Vegetarian.
Fresh mozzarella and Parmesan cheeses with Roma tomatoes and fresh basil leaves. Served with choice of side.
Fresh, melted mozzarella cheese topped with sausage, pepperoni and mushrooms. Served with choice of side.
Juicy, grilled Buffalo chicken, melted mozzarella cheese, julienned celery and scallions, drizzled with bleu cheese. Served with choice of side.
Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, and crispy bacon, topped with fresh scallions. Served with choice of side.
Menu for Cadillac Ranch provided by Allmenus.com
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