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Fujiya Japanese Restaurant
Spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
Tofu and fish cake cooked in a clear broth.
Tuna, scallion, fish roe with shiso leaf.
Marinated, grilled short rib.
Oyster on the half shell, baked in a special sauce.
Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
Steamed soy beans in their pods.
Egg rolls.
Lightly battered fried seasonal vegetables.
Deep-fried, breaded oysters.
Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
Deep-fried, breaded prawns.
Tofu lightly floured and deep-fried, served with sweet dipping sauce.
Cold tofu served with ginger sauce.
Deep-fried, breaded squid.
Sauteed or deep-fried pork dumplings.
Lightly battered fried prawns.
Thinly sliced cucumbers with octopus in a vinegar dressing.
Thinly sliced cucumbers with shrimp in a vinegar dressing.
Thinly sliced cucumbers with crab in a vinegar dressing.
Combination of sliced raw fish. chef's choice.
Assorted raw fish served over seasoned rice. chef's choice.
Pan-fried thin noodles and vegetables layered with teriyaki style chicken.
Pan-fried thin noodles and vegetables layered with breaded shrimp.
Pan-fried thin noodles and vegetables layered with teriyaki style beef.
Grilled seasonal fish, finished with salt and butter or a special sauce.
Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
Tender pork loin breaded, deep-fried and served with katsu sauce.
Pan-fried seasonal vegetables with chicken.
Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
Pan-fried seasonal vegetables with shrimp.
Assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
New york cut steak, grilled and basted with teriyaki sauce or salt.
Thinly sliced pork loin sauteed with vegetables in ginger sauce.
Pan-fried seasonal vegetables with beef.
California roll, 2 pieces of sushi, tempura and beef or chicken teriyaki.
Marinated short ribs grilled with barbeque sauce.
Combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
Grilled boneless chicken finished with teriyaki sauce.
Menu for Fujiya Japanese Restaurant provided by Allmenus.com
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