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Fujiya Japanese Restaurant
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Fujiya Japanese Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Spicy Tuna Tempura $5.95
Spicy tuna roll wrapped with shiso leaf and lightly fried in tempura batter.
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Udofu $5.50
Tofu and fish cake cooked in a clear broth.
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Miso Soup $2.00
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Crunchy Spicy Tuna $13.95
Tuna, scallion, fish roe with shiso leaf.
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Short Rib $5.95
Marinated, grilled short rib.
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Kaki Koganeyaki $6.95
Oyster on the half shell, baked in a special sauce.
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Tebasaki $5.95
Deep fried spicy and crispy soy seasoned chicken wings and drumettes.
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Edamame $4.25
Steamed soy beans in their pods.
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Harumaki $4.95
Egg rolls.
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Pan-fried Oysters $6.95
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Vegetable Tempura $5.95
Lightly battered fried seasonal vegetables.
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Kaki-Furai $6.95
Deep-fried, breaded oysters.
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Maguro Tempura $14.95
Lightly battered fried tuna with asparagus, fish eggs and avocado, wrapped with seaweed.
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Rice $2.00
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Ebi-Furai $6.95
Deep-fried, breaded prawns.
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Agedashi-Tofu $5.95
Tofu lightly floured and deep-fried, served with sweet dipping sauce.
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Hiyayakko $5.50
Cold tofu served with ginger sauce.
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Ika-Furai $5.95
Deep-fried, breaded squid.
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Gyoza $6.95
Sauteed or deep-fried pork dumplings.
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Ebi Tempura $6.95
Lightly battered fried prawns.
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SaladsServed with miso soup and tea.
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Tako-su $7.50
Thinly sliced cucumbers with octopus in a vinegar dressing.
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Mdinner Salad $2.95
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Ebi-su $6.50
Thinly sliced cucumbers with shrimp in a vinegar dressing.
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Kani-su $7.50
Thinly sliced cucumbers with crab in a vinegar dressing.
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Sushi BarServed with miso soup and tea.
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Sashimi Plate $25.95
Combination of sliced raw fish. chef's choice.
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Sushi Plate B $19.95
Assorted raw fish served over seasoned rice. chef's choice.
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Noodles
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Chicken Yakisoba $12.95
Pan-fried thin noodles and vegetables layered with teriyaki style chicken.
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Shrimp Yakisoba $15.95
Pan-fried thin noodles and vegetables layered with breaded shrimp.
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Beef Yakisoba $14.95
Pan-fried thin noodles and vegetables layered with teriyaki style beef.
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EntreeServed with kobachi, soup, rice, salad and tea.
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Yakisakana $19.95
Grilled seasonal fish, finished with salt and butter or a special sauce.
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Chicken Teriyaki and Tempura $18.95
Combination of grilled boneless chicken finished with teriyaki sauce and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
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Sukiyaki $17.95
Traditional dish of thinly sliced beef cooked with vegetables in a clear broth.
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Tonkatsu $16.95
Tender pork loin breaded, deep-fried and served with katsu sauce.
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Chicken Yasai-Itame $14.95
Pan-fried seasonal vegetables with chicken.
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Chicken Katsu $16.95
Tender chicken cutlet breaded, deep-fried and served with katsu sauce.
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Shrimp Yasai-Itame $16.95
Pan-fried seasonal vegetables with shrimp.
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Seafood Plate $19.95
Assorted seasonal seafood breaded, deep-fried and served with dipping sauce.
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Beef Teriyaki $20.95
New york cut steak, grilled and basted with teriyaki sauce or salt.
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Yakiniku $15.95
Thinly sliced pork loin sauteed with vegetables in ginger sauce.
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Beef Yasai-Itame $14.95
Pan-fried seasonal vegetables with beef.
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Special Combination $24.95
California roll, 2 pieces of sushi, tempura and beef or chicken teriyaki.
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Short Rib $18.95
Marinated short ribs grilled with barbeque sauce.
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Beef Teriyaki and Tempura $20.95
Combination of new york cut steak, grilled and basted with teriyaki sauce or salt and lightly batter-fried prawns, whitefish and seasonal vegetables served with tempura sauce.
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Tempura $15.95
Lightly batter-fried prawns, whitefish and seasonal vegetables. Served with tempura sauce.
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Chicken Teriyaki $14.00
Grilled boneless chicken finished with teriyaki sauce.
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Menu for Fujiya Japanese Restaurant provided by Allmenus.com
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