a rich selection of grilled vegetables and italian delicacies
fried tender calamari with zucchini and tartar tomato sauce.
sauteed mussels with garlic white wine, parsley and kalamata olives
thin slices of veal with a tuna mayonnaise caper sauce fusion
mixed greens with tomatoes, olive oil and aged balsamic vinaigrette
organic spinach pine nuts, raisins, and hand boiled quail eggs
romaine lettuce with classic caesar dressing and anchovies optional
napoleon of tomatoes, imported fresh buffalo mozzarella and fresh basil
organic tomato steak cut with red onions, gorgonzola, red chianti dressing and rosemary.
thin slices of beef with violet mustard sauce, capers, berriea, pecorino cheese, white truffle oil and arugula
thin slices of salmon served with our special garnish
thin slices of grouper served with our special garnish
thin slices of octopus served with our special garnish
a combination of octopus salmon and grouper
a tower of fresh grilled portobello mushroom, beefsteak tomato, fresh imported buffalo mozzarella, eggplant, zucchini, yellow squash, mixed greens, arugula and a spring of rosemary, drizzled with a reduction of three year old balsamic and aromatic extra virgin olive oil you'll never forget us.
with shallots white creme brie and white truffle sauce.
black lobster ravioli, with bisque sauce, thyme and seafood filled with grand mama's recipe, fresh tomato sauce.
ravioli with our squash filling served with sage butter and parmesan
with fresh tomato sauce and basil
filled with fontina cheese and served with veal juice and truffle oil.
sauteed garlic, sundried tomatoes, fresh tomatoes and basil
spaghetti with homemade meatballs and fresh marinara sauce.
fresh tomato sauce, kalamata olives, capers, garlic, white anchovies, basil
four cheese and alfredo sauce
pink sauce with chicken
fresh tomatoes, garlic, fresh mozzarella, diced grilled eggplant, rock shrimps and basil olive oil.
the classic fresh tomato, mozzarella, basil
fresh tomato, mozzarella, anchovies, oregano
four season, tomato, mozzarella, asparagus, ham, mushroom, kalamata olive, oregano.
slices of beef steak tomato topped with goat cheese and arugula
grilled egg plant, roasted peppers, zucchini and yellow squash.
tomatoes, mozzarella, pineapple, oregano
fresh tomatoes, mozzarella, shrimps, calamari, mussel, clams, oregano
tomatoes, mozzarella, peppers, oregano
mozzarella, fontina, cheese, topped with prosciutto and arugula, lemon olive oil dressing
mascarpone, beef carpaccio, capers truffle oil ruguletta
con arugula tortuffata & four cheese, arugula and a touch of truffle oil
red snapper roasted in our wood burning oven, served with artichokes, garlic, kalamata olives reduction of chablis, infused with red and yellow sweet peppers.
pacific salmon roasted tender in our wood burning oven with copper, radicchio, grapes, pine nuts, served with grilled vegetables.
sea bass roasted in our wood burning oven over squid ink couscous and saffron sauce.
10 oz filet mignon with peppercorn sauce served with your favorite pasta or roasted vegetables.
served with spaghetti
with wild mushroom and porcini sauce.
5 diamond award winning recipe
Menu for Cucina Creativa Ristorante provided by Allmenus.com
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