Table 40 (Table Forty)
(305) 577-1000

Spring Menu $75 Per Person
- Crispy St. Johns River Soft Shell Crabs
  
  with roasted red foam
- Heirloom Tomatoes And Buratta
  
  with roasted shallot vinaigrette
- Rock Shrimp Fettucine Alfredo
- Roasted Duck Breast
  
  with grilled ramps potato fondant
- Chocolate Souffle
  
  with creme anglaise

Winter Menu $75 Per Person
- Frog Leg Tempura, Sauteed Bitter Greens
  
  with remoulade sauce
- Pan Fried Pompano
  
  with lemon confit, capers, and foccacia croutons
- Loin Of Venison On Red Cabbage
  
  with parsnip puree, madeira juice
- Rum Braised Pineapple And Cinnamon Ice Cream

Summer Menu $85 Per Person
- Lobster Salad
  
  with grilled mango and duck liver
- Chilled Corn Gazpacho
  
  with tomato bruschetta
- Seared Local Snapper On Arugula
  
  whipped potatoes and eggplant tartar
- Smoked Short Ribs
  
  with medley of beans
- Local Cheese And Honey
- Summer Pudding

Fall Menu $75 Per Person
- Florida Lobster Tail Americana
- Serrano Ham And Morel Risotto
- Chilled Artichoke Soup
  
  with hazelnuts
- Hog Snapper
  
  with root vegetable, fava beans and chive veloute
- Chocolate Parfait
  
  with passion fruit and guava coulis

Menu for Table 40 (Table Forty) provided by Allmenus.com

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