Tuscan bread sauteed golden brown with melted mozzarella in a porcini mushroom caper sauce.

Whole artichoke stuffed with seasoned bread crumbs, garlic and oil.

Baked eggplant, topped with tomato and mozzarella cheese.

Homemade mozzarella with sliced tomato and basil.

Calamari and zucchini fried golden brown served with our marinara sauce.

Fresh steamed mussels, cooked in a delicate tomato sauce with a touch of wine and garlic.

Homemade mozzarella, lightly breaded served with our marinara sauce.

Portobello mushroom and artichokes sauteed in garlic and oil with herbs, over a bed of mixed greens.

Creamy mozzarella di bufala, arugula, prosciutto fresh tomato, sundried tomatoes, Kalamata olives, basil and glazed balsamic.

Chard octopus served with mixed greens, chick peas, tomato dressing.

Thin slices of cured salmon, octopus and tuna. Served with infused lemon and tarragon dressing.

Cold cuts, prosciutto, salami, Parmesan, provolone cheese.

Linguini in a cream sauce with pancetta and shallots.

Linguini in our pomodoro sauce with pancetta and onions, touch of basil.

Spaghetti in a savory sauce with olives, capers and fresh tomato.

Linguine tossed with 3 types of mushrooms, homemade mozzarella and sun-dried tomatoes in garlic and oil.

Linguine tossed with fresh clams in a tomato or white clam sauce.

Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.

Beef lasagna with mozzarella and pomodoro sauce.

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled pecorino cheese.

Pennette with garlic, olive oil, spinach, sun-dried tomatoes, pine-nuts and a touch of tomato.

Angel hair, fresh tomato, basil, garlicand oil.

Angel hair tossed with broccoli, mushrooms, zucchini, spinach with fresh tomato sauce.

Tortellini filled with veal, tossed with peas in our cream sauce with a touch of tomato.

Linguine tossed with clams, mussels, scallopsand shrimp in our marinara sauce.

Spaghetti in our classic homemade meat sauce.

Angel hair, fresh tomato, basil, garlic and oil.

Linguini in our pomodoro sauce with pancetta, onions, touch of basil.

Tortellini filled with veal, tossed with peas. In our cream sauce with a touch of tomato.

Angel hair tossed with broccoli, mushrooms, zucchini, spinach with a touch fresh tomato sauce.

Linguini in a cream sauce with pancetta and shallots.

Spaghetti in a savory sauce with olives, capers and fresh tomato.

Linguine tossed with fresh clams in a tomato or white clam sauce.

Homemade round agnolotti, stuffed with spinach and ricotta cheese in a pink cream sauce.

Beef lasagna with mozzarella and pomodoro sauce.

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled pecorino cheese.

Linguine tossed with three types of mushrooms, homemade mozzarella, sun-dried tomatoes in garlic and oil.

Pennette with garlic, olive oil, spinach, sun-dried tomatoes, pine-nuts and a touch of tomato.

Pennette with garlic, olive oil, spinach, sun-dried tomatoes, pine-nuts and a touch of tomato.

Linguine tossed with clams, mussels, scallops, and shrimp in our marinara sauce.

Fettuccine in a classic alfredo cream sauce.

Traditional caesar salad, topped with croutons and parmigiano cheese.

Shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing.

Marinated salmon, romaine, black olives, fresh tomatoes, feta cheese and red onions tossed in our vinaigrette dressing.

Grilled chicken on a bed of lettuce, red onions, roasted peppers, diced tomato dressing and sliced parmigiano cheese.

Breast of chicken, roasted peppers, spinach, radicchio, sliced marinated mushrooms in a tomato balsamic vinaigrette dressing.

Marinated mushrooms, thin slices of Parmesan, olive oiland balsamic vinegar over a bed of arugula.

Arugula, endive and radicchio with our diced tomato dressing.

Mixed greens, cherry tomato, walnuts, goat cheese with our honey vinaigrette dressing.

Roasted peppers, endive, lettuce, diced fresh tomatoes topped with imported provolone cheese in a gorgonzola dressing.

Chopped broccoli, mushrooms, romaine, radicchio in a diced tomato dressing.

Traditional caesar salad, topped with croutons and parmigiano cheese.

Arugula, fresh artichokes, Parmesan cheese in a raspberry vinaigrette.

Marinated mushrooms, thin slices of parmesan, olive oil and balsamic vinegar over a bed of arugula.

Shrimp, mussels, clams, calamari on a bed of romaine, red onions and roasted peppers in a lemon dressing.

Plain focaccia topped with prosciutto, arugula and fresh tomato dressing.

Shrimp, mozzarella cheese and radicchio.

Artichokes, broccoli, spinach, mushrooms, light tomato sauce and mozzarella cheese.

Sliced chicken and mozzarella cheese with a delicate pesto sauce.

Mozzarella, tomato sauce and pepperoni.

Mozzarella cheese, fresh spinach, sliced tomatoesand onions.

Italian sausage, mozzarella cheese and tomatoes.

Mozzarella cheese, tomato sauce and basil.

Sliced chicken, mozzarella cheese.

Mozzarella cheese, tomato sauce, topped with arugula and prosciutto.

Risotto tossed with 3 types of mushrooms and Parmesan cheese in a white wine sauce.

Risotto tossed with shrimp, goat cheese in a delicate champagne sauce.

Risotto tossed with baby shrimp, spinach, goat cheeseand touch of cream.

Risotto tossed with salmon, snapper, tuna, clams, mussels, scallopsand shrimp in a marechiara sauce.

Risotto tossed with mixed vegetables.

Cold cuts, prosciutto, salami, Parmesan provolone cheese, roasted peppers and kalamata green and black olives.

Risotto with clams, mussels, scallopsand shrimp in our marinara sauce.

Focaccia stuffed with chicken, onions and mozzarella cheese.

Focaccia stuffed with mixed vegetables, mozzarella cheese and tomato.

Focaccia stuffed with smoked salmon and goat cheese.

Focaccia stuffed with prosciutto, mozzarella cheese and basil.

Thin slices of cured fresh salmon, served with arugula, slices of Parmesan cheese, Portobello mushrooms and capers drizzled with a lemon tomato dressing.

Thin slices of cured beef, arugula, artichoke served with arugula and Parmesan cheese drizzled with extra virgin olive oil.

Veal scaloppine sauteed with Portobello mushrooms in a marsala wine sauce.

Homemade Italian sausage lightly spiced, served with sauteed vegetables, garlic and oil.

Pounded veal chop, lightly breaded topped with 3 color salad in our diced tomato dressing.

Veal scaloppine topped with eggplant, melted mozzarella and tomato sauce.

Veal scaloppine, roasted peppers, capers, olives in a fresh tomato sauce.

Grilled veal chop topped with Portobello mushrooms, artichoke, endive, garlicand oil.

Veal scaloppine sauteed with artichokes, mushrooms in a light lemon sauce.

Grilled sirloin topped with Portobello mushrooms, artichoke, endive, garlicand oil.

Veal scaloppine served with roasted peppers in our lemon sauce.

Veal scaloppine grilled with mixed mushrooms, sun-dried tomatoes, garlic and oil.

Homemade Italian sausage lightly spiced, served with sautéed vegetables, garlic and oil.

Veal scaloppine sautéed with Portobello and select mushrooms in a marsala wine sauce.

Sirloin steak butterflied and grilled topped with three colored salad in our diced tomato dressing.

Breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce.

Roasted chicken with Italian sausage, mushrooms, olivesand peperoncini.

Breast of chicken, roasted peppers, fresh tomatoesand black olives.

Breast of chicken stuffed with mascarpone cheese and spinach. Topped with mozzarella in a champagne cream sauce.

Grilled breast of chicken with mixed mushrooms, sun-dried tomatoes, garlic and oil.

Grilled breast of chicken topped with 3 color salad in a diced tomato dressing.

Breast of chicken topped with fresh mozzarella and tomatoes in a white wine sauce.

Breaded breast of chicken with 3 colored salad and our chopped tomato dressing.

Breast of chicken, artichokes, mozzarella cheese in a lemon and white wine sauce.

Natural pineapple shell filled with fresh pineapple sherbet.

Our grandmothers cake filled with lemon custard, decorated with toasted pine nuts and almonds.

Natural orange shell filled with fresh lemon sherbert.

3 layers of sponge chocolate cake filled with chocolate cream and topped with chocolate ganache.

Homemade.

Cheesecake made with creamy ricotta cheese and a hint of lemon.

Crust topped with fresh green apple slightly baked and covered with apple glaze.

Natural orange shell filled with fresh orange sherbert.

Natural coconut shell filled with fresh mango sherbert.

Fragrant short pastry filled with chantilly cream, topped with a rich assortment of wild berries.

Natural peach shell filled with fresh peach sherbet.

Homemade coconut cream flan.

Original New York style cheesecake recipe with a hint of lemon.

Chocolate lava cake served a la mode.

Bigne (cream puff) filled with chantilly cream covered with a smooth chocolate cream.

Natural coconut shell filled with fresh coconut sherbert.

Vanilla, chocolate, pistachio amaretto.