Blue Collar

Smokey bacon, Berkshire sausage, white beans, fried eggs and toast.

Jalapeno cornbread and golden BBQ mayo.

Broccoli, asparagus, provolone and San Marzano tomato.

Artichoke hearts, ciabatta and lemon aioli.

Duck confit, smoked Gouda, Portuguese muffin, lemon aioli, sunny side up duck egg, duck jus.

Portuguese muffin and spicy tartar.

Romaine, garlic, croutons, and Parm.

Romaine, mesclun, egg, piquillo pepper, bacon, blue cheese, tomato, and chicken.

Includes goat cheese.

Includes blue cheese.

Piquillo peppers, citrus, chives and garlic.

Roasted cauliflower bits.

Crushed red pepper, shallots and white wine butter.

Lemon aioli.

Bacon and shallots.

Smokey bacon and sausage.

Banana's Foster sauce.

Fresh blueberries and real maple syrup.

Pancakes, French toast, bacon, sausage, toast, hash, fruit salad, and real maple syrup.

Any 4 items you want from the veg chalkboard.

Trugole cheese, Nueske bacon, New Orleans style BBQ sauce.

Cavatappi, fontina, cheddar, and Parm cheeses. Add bacon or rock shrimp for an additional charge.

Hanger steak, hash, 2 eggs, toast and garlic aioli.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

2 over easy eggs, bacon, cheddar, latke and garlic aioli.

Hollowed-out crusty bread, pork and veal shoulder, brisket, provolone and Parm.

Prime New York strip, Portuguese muffin, lettuce, tomato and onion.

Eggs, chorizo, smoked Gouda, shallots and chipotle sour cream.

Braised brisket, jus, Portuguese muffin, latke and apple sauce.

Smokey bacon, Berkshire sausage, white beans, fried egg and toast.

Trugole cheese, Nueske bacon, and New Orleans style BBQ sauce.

Homemade apple sauce (served year round).

Cavatappi, fontina, cheddar, and Parm cheeses. Add bacon or rock shrimp for an additional charge.

Honey mustard.

Spicy tartar sauce.

Smoked bacon, grape tomatoes, shallots and blue cheese dressing.

Romaine, garlic, croutons, and Parm. Add shrimp or chicken for an additional charge.

Romaine, mesclun, egg, piquillo peppers, bacon, blue cheese, tomato, and chicken.

Romaine, cucumber, carrot, radish, bacon, Parm and grain mustard vinaigrette.

Crispy chicken, latkes, romaine, mesclun, bacon, blue and 1000 Island dressing.

Includes goat cheese.

Blue cheese.

Piquillo peppers, citrus, chives and garlic.

Roasted cauliflower bits.

Crushed red pepper, shallots and white wine butter.

Lemon aioli.

Bacon and shallots.

Smokey bacon and sausage.

2 over easy eggs, bacon, cheddar, latke and garlic aioli.

Prime New York strip, Portuguese muffin, lettuce, tomato, and onion.

Jalapeno-onion jam and provolone cheese.

Cornmeal dusted, tartar, lettuce, tomato and onion.

Hollowed-out crusty bread, pork and veal shoulder, brisket, provolone, and Parm.

Crispy chicken, Serrano ham, manchego cheese, and Dijon mustard.

Spicy tartar and lettuce, tomato and onion.

Braised brisket, Portuguese muffins, Dijon, dipping jus, served with latkes and apple sauce.

Any 4 items you want from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Wild Florida shrimp, chicken, Proper sausages, trinity, gumbo file, and basmati rice.

Spicy tartar sauce.

Honey mustard.

Flank steak, chives and orange mojo.

Homemade apple sauce.

Serrano, manchego, pickles and yellow mustard mayo.

Smokey bacon, Berkshire sausage, white beans, fried egg and toast.

Trugole cheese, Nueske bacon and New Orleans style BBQ sauce.

Cavatappi, fontina, cheddar and Parm cheeses. Add bacon or rock shrimp for an additional charge.

Buffalo sauce, pickled cabbage and blue cheese.

White wine, crushed red pepper and San Marzano tomatoes.

Caramelized onions and smoked Gouda.

Smoked bacon, grape tomatoes, shallots and blue cheese dressing.

Romaine, garlic, croutons, and Parm.

Romaine, cucumber, carrot, radish, bacon, Parm and grain mustard vinaigrette.

Rock shrimp and vegetable fried rice.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Served with any 2 veggies from the veg chalkboard.

Braised brisket, Portuguese muffins, Dijon, dipping jus, served with latkes and apple sauce.

Prime New York strip, Portuguese muffin, lettuce, tomato and onion with fries.

Any 4 items you want from the veg chalkboard.

Pappardella, pork and veal shoulder, brisket, Reggiano and San Marzano tomatoes.

Wild Florida shrimp, chicken, Proper sausages, trinity, gumbo file, and basmati rice.

Includes blue cheese.

Piquillo peppers, citrus, chives and garlic.

Roasted cauliflower bits.

Crushed red pepper, shallots and white wine butter.

Lemon aioli.

Bacon and shallots.

Smokey bacon and sausage.

All natural sugar cane sweetened.

By Jojo Tea.