5 pieces.

A combination of baked seafood on a bed of steamed white rice.

A combination of shrimp and vegetable tempura.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions and served with our house teriyaki sauce.

Deep fried or steamed seasoned pork in a thin pastry.

Lightly seared meat served with ponzu sauce and scallions.

7 pieces.

5 pieces of sushi, chef's choice.

Krabstick, conch, octopus and shrimp dipped in a rice vinegar.

Lightly seared tuna tataki served with ponzu sauce, scallions and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Thinly sliced octopus served with sweet vinegar kimchee sauce.

A combination of wahoo, tuna, salmon with a citrus touch and sesame seed.

Thinly sliced conch served with sweet vinegar kimchee sauce and sesame seeds.

A spicy combination of diced tuna and avocado, krab salad with a touch of sesame seeds and masago.

9 pieces. A selection of fresh tuna, salmon and white fish.

Lightly spiced seared wahoo served with ponzu sauce, scallions and sesame seeds.

Choice of thinly sliced white fish, tuna or salmon served with our special ponzu sauce.

A thinly sliced cucumber rolled with krabstick, avocado and masago dipped in a rice vinegar sauce.

Fresh sauteed vegetable.

Steamed soybean.

Deep- fried soybean curd with a special sauce.

Deep fried Cheddar pastry.

A mix of organic greens, salmon, imitation krab, avocado, sesame seeds with our homemade special sauce.

15 pieces chef's choice.

20 pieces chef's choice.

Shrimp tempura, krab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and topped with crunch.

Seaweed on the outside.

A roll served with half tuna and half eel, avocado, asparagus and masago served with eel sauce.

Fried white fish with spicy mayo, spring mix rolled with seaweed outside.

Baked eel on top of a california roll with our homemade eel sauce.

Ham croquettes, avocado, asparagus, topped with sweet plantains and potato sticks served with eel sauce.

Raw tuna, masago and spicy mayo topped with crunch.

Fried white fish fillet, cream cheese, avocado and krab salad topped with baked hamachi served with eel sauce and tempura crunch.

Tempura shrimp, krab meats, asparagus, masago, spicy mayo topped with avocado and eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo.

Eel, cucumber, sesame seeds served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Salmon, cream cheese and scallions.

Tuna, hamachi, salmon, white fish, krabstick, masago and avocado.

A creative mix of krab, spicy mayo, avocado and masago.

Chef's specialty roll with lobster temp, asparagus, cucumber and avocado topped with our special crunch, tobiko and a touch of spicy mayo and eel sauce.

A combination of lobster roll, fried lobster and sauteed lobster with mushrooms, served with eel sauce, spicy mayo, tobiko and tempura crunch.

Krabstick, avocado, salmon, tuna, white fish and topped with spicy tuna.

Seared scallops, asparagus, krab salad, topped with thinly sliced scallops, avocado and tempura crunch served with eel sauce.

Shrimp tempura, cream cheese, krab salad, topped with baked salmon, spicy mayo and topped with crunch served with eel sauce.

Rolled with eel, krabstick, asparagus, masago, spicy mayo, topped with thinly sliced avocado and a touch of eel sauce.

A combination of tuna, salmon, white fish, avocado and krab on top of a California roll.

Baked salmon, krabstick, cucumber, avocado, spicy mayo and masago.

Krab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried salmon skin, cucumber and sesame seeds and served with eel sauce.

Conch, asparagus, cucumber, masago,sesame seeds and topped with our spicy sauce.

Tuna, cucumber, sesame seed and served with kimchee sauce.

Soft shell krab lightly fried with asparagus, avocado, masago and sesame seeds, seaweed on the outside served with eel sauce.

Shrimp tempura, krab salad, topped with a layer of spicy tuna and avocado served with eel sauce.

Eel, krabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds.

Seaweed on the outside.

Salmon, krabstick, cream cheese, avocado, spicy mayo, cucumber and masago.

Shrimp tempura, krab salad, topped with seared tuna spring mixed salad served with chef creation dressing.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus and avocado.

Krab, avocado, cream cheese, masago and sesame seeds topped with our baked seafood secret, served with eel sauce.

Fried white fish, avocado, spicy mayo and cream cheese topped with spicy tuna masago, eel sauce and topped with crunch.

Combination of chicken, steak, & shrimp sautéed with pineapple chunks, served on a half pineapple.

Two gorgeous cold water lobster tails.

Tuna steak seared to perfection served medium rare.

Tender ocean scallops grilled hibachi style.

Grilled shrimp, calamari and ocean scallops.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce.

Filet mignon and cold water lobster tail.

Chicken breast hibachi-grilled with sesame seeds and lemon.

Grilled succulent shellfish.

Grilled with fresh sliced mushrooms.

Cold water tail ocean scallops and shrimp.

Salmon filet grilled to perfection.

Filet mignon and ocean scallops.

3 Tuna Nigeri, 3 Krabstick Nigeri, 3 Shrimp Nigeri, 3 Salmon Nigeri, 3 White Fish Nigeri, Angel Roll, Dragon Roll and Shrimp Tempura Roll.

Almond Shrimp, Ebi Ten,Chicken Fingers, Vegetable Harukami, Pork Harukami, Gyoza and Shrimp Shuami.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll, JB Roll and California Roll.

Yummy Roll, Angel Roll, Rock Star, California Eel Roll, Shrimp Tempura Roll and Crunchy Roll.

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigeri, 4 White Fish Nigeri and Tuna Nigeri.

Meat with vegetables and a special sauce.

A combination of shrimp, scallops and squid with vegetables and a special house sauce.

Sauteed chicken with vegetables and a special sauce.