Mixed lettuce, julienne sliced tomatoes, buffalo mozzarella with balsamic vinegar dressing.

Beefsteak tomatoes and buffalo mozzarella with basil & imported virgin olive oil.

Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

Our special house caesar salad.

Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

Beefsteak tomatoes and buffalo mozzarella with basil and imported virgin olive oil.

Seasoned calamari dipped in light flour, deep-fried to a golden brown, served with fradiabla marinara sauce.

Crispy chicken breast over mixed lettuce, tomatoes, oranges and toasted almonds in a light vinaigrette.

Thinly sliced filet mignon traditionally served with shaved parmesan cheese, lemon juice, capers, arugula & imported virgin olive oil.

Clams sauteed with garlic, white wine & light pesto sauce.

Topped with tomatoes, onions, basil, parsley, tarragon, buffalo mozzarella and black olives.

Homemade raviolis stuffed with shrimp, lobster sauce & baby shrimp on top.

Fresh little neck clams, served over linguine olive oil, garlic, italian parsley and a touch of crushed red pepper.

Homemade half-moon pumpkin raviolis served with a sage reduced sauce.

Imported arborio rice slowly simmered with three different mushrooms, smoked mozzarella & grilled shrimps topped with aromatic white truffle oil.

Served in a lemon butter sauce with a side of pasta.

Crispy rollatini chicken breast stuffed with crab meat and lobster bisque sauce.

Veal shank cooked with red wine and vegetables served over milanese risotto.

Rack of lamb seasoned with fine herbs and served with demi-glaze and mint sauce.

Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.

Chicken breast sauteed in a marsala wine and mushrooms sauce.

A true interpretation of homemade fettuccine alfredo.

Grilled and sliced black angus filet mignon with mixed green salad and Orange vinaigrette.

Fresh little neck clams, served over linguine, olive oil and garlic with your choice of white or red sauce.

Homemade pasta served with veal and a light pink bechamel sauce.

Imported arborio rice slowly simmered with tomatoes, oregano, buffalo mozzarella topped with a grilled chicken breast pollame, carni and pesce.

Sauteed chicken breast with pink sauce and parmesan cheese.

A true interpretation of homemade fettuccine alfredo.

Veal scaloppini sauteed in olive oil and garlic with rosemary demi-glaze sauce and wild mushrooms.