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Il Migliore Trattoria
served with arugula and shaved grana padano
served with arugula and shaved grana padano
seared rare with ponzu sipping sauce
soup of the day
served with balsamic dressing
served over hydroponic mix green and topped with a balsamic syrup
marinated artichoke hearts, feta stuffed olives, prosciutto, bresaola, marinated tomatoes, grana padano, fresh mozzarella, truffle provolone and sun-dried tomato crostini
fresh fettuccine tossed with sauteed wild mushrooms and white truffle oil
fresh pappardelle tossed with ground meat ragu
fresh gnocchi tossed in a wild mushroom and pesto cream sauce
spinach and ricotta ravioli baked in a pink sauce
spaghetti tossed with shaved garlic crispy pancetta, chilies and evoo
penne tossed with fresh salmon and ped in a pink sauce
rigatoni tossed in a spicy sausage ragu with pear and a touch of cream
spaghetti with garlic, tomato concasse, basil and evoo
tossed with balsamic vinaigrette and cherry tomatoes
tomatoes, cucumbers, kalamata olives, feta cheese and lemon vinaigrette
shaved fennel and baby arugula tossed with a lemon vinaigrette
red and gold beets served with a cashew crusted goat cheese croutons, baby arugula and balsamic reduction
romaine tomatoes, cucumbers, kalamata olives, garbanzo beans, ricotta salata
topped with shaved grana padano
fresh fettuccine tossed with sauteed wild mushrooms and white truffle oil
fresh pappardelle tossed with ground meat ragu
fresh gnocchi tossed in a wild mushroom and pesto cream sauce
rigatoni tossed in a spicy sausage ragu with peas and a touch of cream
spaghetti tossed with shaved garlic crispy porchetta, chilies and evoo
pasta sheets layered with bolognese bechamel and parmesan cheese
penne tossed with fresh salmon and pea in a pink sauce
linguini tossed with chopped clam and middle neck clam red or white
served tossed in fra diablo sauce with linguine
picatta, marsala or milanese, served with roasted potatoes and sauteed spinach
served with mashed potatoes sauteed spinach and lemon and herb mater 'd butter
served provencal style with mashed potatoes and asparagus
served with mashed potatoes, garlic spinach and a lemon and herb butter sauce
grilled 12oz chop stuffed with prosciutto served with mash potatoes, green beans and bordelaise sauce
served with roasted potatoes, asparagus and topped with meuniere sauce
served with caramelized onions mashed potatoes and green beans
served with tuscan fries, arugula-tomato salad and chimichurri sauce
served picatta or livornese with mashed potatoes and french beans
Menu for Il Migliore Trattoria provided by Allmenus.com
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