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Batido de trigo.
Natural yuca fries served with cilantro aioli sauce.
Fresh fish cured in lime. Cilantro and jalapenos. Prepared with diced avocado, tomatoes and boniato chips.
Yuca croquettes stuffed with ground beef picadillo. Served with cilantro aioli sauce.
Fried squid served with marinara sauce.
Fried cheese sticks served with marinara sauce.
Fried green plantains filled with shrimp in a pineapple and cilantro Creole sauce.
Mashed plantains with fried pork chunks.
Shrimps sauteed with olive oil, garlic, lemon and wine.
Homemade fried plantains with mojo.
Spinach, ham and cheese, ground beef and chicken.
La carreta salad: mixed field greens with red onions, mango, pineapple, candied cashews and feta cheese. Tossed in a homemade honey balsamic vinaigrette.
Caesar salad with our homemade dressing.
Mixed house salad: mixed romaine, iceberg lettuce, tomato, carrots, red onions, cucumbers and black olives.
Chicken or tuna salad. Served with croquettes, hard boiled egg, lettuce and tomato.
Lettuce and tomato salad.
Seasonal. Half an avocado stuffed with tuna or chicken salad. It comes drizzled with Thousand Island.
Chicken carretero. Grilled boneless 1/2 chicken marinated with Cuban mojo.
Fried chicken chunks. Topped with Cuban mojo and onions. With 2 sides.
Charbroil guava BBQ chicken. Boneless half chicken glazed with our guava barbecue sauce over open fire.
Grilled chicken breast. Served with sauteed onions.
Roasted chicken au jus. 1/2 chicken marinated and slow roasted.
Imperial rice. Rice cooked with saffron and deboned chicken. Served with hard boiled egg, green peas and mayonnaise.
Sauteed chicken breast fillet. Tender strips sauteed with onions, bell peppers, light gravy and wine.
Chicken breast fillet "al ajillo". Cooked in a creamy garlic sauce. White wine, lemon and parsley.
Breaded chicken breast.
Breaded chicken breast topped with tomato sauce, mozzarella and Parmesan cheese au gratin.
Grilled shredded chicken. With onions.
Chicken and yellow rice.
Roast pork. Marinated with Cuban mojo and slow oven roasted. Served boneless.
Fried pork chunks.
Breaded pork loin flat steak.
Grilled pork chops. Marinated with mojo.
The classic. Ground beef "picadillo", roast pork, ham croquette, tamale, yuca, white rice, black beans and sweet plantains.
Ham, roast pork, Swiss cheese and chorizo on Cuban bread with mustard and pickles.
Ham, roast pork, Swiss cheese on Cuban bread with mustard and pickles.
A large version of our famous Cuban.
Sweet Cuban roll with ham, roast pork, Swiss cheese, mustard and pickles.
Steak sandwich with grilled onions, lettuce, tomato and our special sauce, served with plantain chips. Choice of side: mariquitas or french fries.
Roast pork on Cuban bread with onions and mojo, served with plantain chips. Choice of side: mariquitas or french fries.
Grilled mahi mahi with lettuce, tomato and tartar sauce on Cuban bread and plantain chips. Choice of side: mariquitas or french fries.
Chicken breast with lettuce, tomato and mayonnaise on Cuban bread, served with plantain chips. Choice of side: mariquitas or french fries.
With lettuce, tomato and mayonnaise. Sliced bread or Cuban bread.
Ham, Swiss cheese and croquettes on Cuban bread.
Sweet Cuban roll, turkey breast, cream cheese and strawberry marmalade.
Ham, turkey, Swiss cheese, bacon, lettuce and tomato. Served with plantain chips. Choice of side: mariquitas or french fries.
A club sandwich on Cuban bread. Served with plantain chips. Choice of side: mariquitas or french fries.
Tuna salad sandwich. With lettuce and tomato, sliced bread or Cuban bread.
Chicken salad sandwich. With lettuce and tomato, sliced bread or Cuban bread.
Ham and Swiss cheese. Sliced bread or Cuban bread.
Melted American cheese on white bread.
Chargrilled with lettuce and tomato. Served with french fries.
Dolphin "mahi mahi" fillet. Your choice: simply grilled, Creole sauce, garlic sauce, salsa verde.
Grilled salmon. Topped with lemon butter.
Snapper fillet. Your choice: simply grilled, Creole sauce, garlic sauce and salsa verde.
Fred fish chunks. Marinated with garlic and lemon juice. Served with tartar sauce.
Breaded fish fillet. Served with tartar sauce.
Fried corvina steak.
Whole crispy fried red snapper.
Shrimp in Creole sauce. Sauteed shrimp with garlic, onions, bell peppers, wine and tomato sauce.
Garlic shrimp "al ajillo". Sauteed shrimp in a creamy garlic sauce. White wine and lemon juice.
Seafood casserole. Sauteed shrimp, squid, fish, clams, mussels, garlic, onions, bell peppers, wine and tomato sauce.
Savory seafood, yellow rice made with shrimps, clams, mussels, squid, chicken and fish.
Broiled twin Florida lobster tail. Served with drawn butter.
Lobster Creole. Florida twin tails sauteed with garlic, onions, bell peppers, wine and tomato sauce.
T-bone steak. U. S. D. A choice beef.
Sirloin steak. U. S. D. A choice beef.
Sirloin steak. U. S. D. A choice beef.
Skirt steak served with chimichurri sauce. U. S. D. A choice beef.
The classic Cuban thin flat steak with any 2 sides.
Shredded beef grilled with onions and Cuban mojo.
Shredded beef cooked with onions, peppers and tomato sauce.
Ground beef. Cooked with onions, peppers, olives. Raisins and tomato sauce.
Roasted beef tongue. Cooked in light espagnole sauce.
Cuban style pot roast. Stuffed with chorizo and cooked with onions. Peppers and red wine.
Breaded beef steak.
Breaded beef steak milanesa.
Liver Italian style. Thick strips sauteed with onions, peppers and wine.
Monday special. Lentil soup cooked with ham and Spanish sausage.
Monday special. Meatballs catalonian style.
Monday special. Pork chunks with yellow rice.
Tuesday special. Tropical soup made with vegetables and various kinds of meat.
Tuesday special. Beef and potato stew.
Wednesday special. Chickpea stew.
Wednesday special. Quarter chicken and potatoes oven roasted with spices and wine.
Wednesday special. Creamy tamale porridge. Served with maduro.
Thursday special. White bean soup asturian style made with ham and blood sausage.
Thursday special. Pigs feet andalusian style.
Friday special. Fresh fish soup.
Friday special. Cod fish basque style.
Friday special. Oxtail stew.
Saturday special. Split peas soup.
Saturday special. Roasted lamb with rosemary.
Saturday special. Oxtail stew.
Sunday special. Red beans soup.
Sunday special. Smoke pork shank.
Ham, chicken or cod.
Cup. Black bean soup.
Yellow or moro rice.
Fried sweet plantains.
Fried green plantains.
Sweet plantain mash.
Boiled yuca with mojo.
Mixed vegetables. Vegetarian.
2 fried eggs.
Caramel, coconut or cheese.
Plain, guava, strawberry, dulce de leche or chocolate.
Ice cream. Vanilla, chocolate, mamey and strawberry.
Double yolk flan.
Cheese, guava, guava and cheese and meat.
Menu for La Carreta provided by Allmenus.com
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