Appetaizers

Cold & Hot
- Oishi O Niku Tataki
  
  seared sliced beef, passion fruit, orange segments, chili relish and truffle shave
- Tai Ceviche
  
  red snapper, citrus segments and micro shisho leaf
- Oysters
  
  fresh yuzu dressing and chili relish
- Tuna Tataki
  
  seared tuna with ponzu air, rainbow salad, and garlic chips
- Tiradito
  
  white fish
- Mixed Tiradito
  
  white fish and octopus
- Wakame Salad
- Ra Salad
  
  wakame, krab, cucumber, tuna, salmon, prawns, and white fish seasoned with dragon sauce
- Lollipop Style Chicken Wings
  
  sesame seeds, spicy sweet soy sauce
- Gyoza Dumplings
  
  steamed pork, with wasaki goat cheese
- Lobster Miso Soup
  
  scallions, red onions, chilli oil
- Miso Soup
  
  scallions, tofu, wakame
- Edamame
  
  steamed / fried
- Torched Foie Gras
  
  barley miso, passion fruit gel, and crystallized ginger

Tempura
- Rock Shrimp Tempura
  
  lime dashi sauce
- Crunchy Shrimp Tempura
  
  chilli pickled sauce
- Crispy Scallop Chips Tempura
  
  spicy herb sauce
- Vegetables
  
  tentsuyu sauce
- Assorted
  
  tentsuyu sauce

Aijó
- Aijó Soup
  
  lobster stock, coconut milk, diced chicken
- Aijó Kani
  
  king crab legs, truffled almond butter, and citrus air
- Pork Belly Aijó
  
  slow cooked, sweet and sour sauce
- Crocante Aijó
  
  smoked salmon and crispy rice, topped with dynamite
- Reneboy
  
  crispy rice, and smoked salmon, topped with crunchy walnut eel

Omakaze
- Rikugun Tasting Menu
  
  6 courses
- Shogun Tasting Menu
  
  8 courses
- Aijó Tasting Menu
  
  10 courses vip lounge exclusive

Sushi
- Maguro
  
  tuna
- Sake
  
  salmon
- Tai
  
  red snapper
- Hamachi
  
  yellow tail
- Saba
  
  mackerel
- Ebi
  
  shrimp
- Unagui
  
  eel
- Tako
  
  octopus
- Ikura
  
  salmon roe
- Masago
  
  capelin roe
- Tobiko
  
  flying fish roe
- Ika
  
  squid
- Tamago
  
  egg crepe

Temakis
- California
- Alaska
- Dynamite
- Salmon Skin
- Unagui
- Spicy Tuna

Sashimi
- Salmon
- Tuna
- White Fish
- Aijó
  
  tuna, salmon, white fish
- Moriawase
  
  fish of the day
- Shirashi
  
  mixed sashimi on top of a rice base

Menu for Aijo Brickell provided by Allmenus.com

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