Mozzarella Italian Restaurant

Prosciutto di parma, capocollo, olives and cheese.

4 slices of Italian country bread topped with fresh tomato and mozzarella.

5 slices of French bread baked with pesto and mozzarella.

Fresh mozzarella with a creamy filling, prosciutto di parma and tomatoes.

Fresh mozzarella cheese with creamy filling on a bed of arugula and tomatoes.

Classic Italian soup made with fresh garden vegetables, legumes and herb.

Beef filled pasta cooked in a beef and chicken broth.

Chopped romaine lettuce with our homemade dressing and Parmesan cheese.

Mixed baby lettuce, romaine lettuce, tomatoes with our homemade vinaigrette.

Fresh mozzarella, sliced tomatoes, fresh basil and olive oil.

Grilled chicken breast strips with lettuce, cucumber and tomatoes.

Shrimp, arugula, mesclun, Asiago cheese, celery, with olive oil and lemon dressing.

Goat cheese, mesclun, pecans and dried cranberries with a honey-mustard dressing.

Mozzarella and pomodoro sauce.

Mozzarella, anchovies and pomodoro sauce.

Mozzarella, mushrooms and pomodoro sauce.

Mozzarella, pesto sauce and Pecorino cheese.

Mozzarella, pesto sauce, Italian sausage and Pecorino cheese.

Mozzarella, spinach and Gorgonzola cheese.

Mozzarella and four cheese sauce.

Mozzarella, egg and pomodoro sauce on the side.

Shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce.

Mussels cooked in a pomodoro sauce with a touch of cream.

Shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce.

Clams cooked in white wine, garlic and parsley, saute with linguine.

Mussels cooked in a pomodoro sauce with a touch of cream saute with linguine.

Spaghetti saute with large shrimps, garlic, lemon, wine and fresh tomatoes.

Traditional north Italian fish and seafood stew, served with country garlic bread.

A fillet of swai marinated in lemon, parsley and fresh garlic. Served with potatoes and vegetables.

A fillet of swai, topped with pesto sauce or lemons and capers. Served with potatoes and vegetables.

7 oz. of fresh salmon baked in mustard, honey and soy sauce and sesame seeds. Served with potatoes and vegetables.

7 oz. of fresh salmon grilled and served with bearnaise sauce. Served with potatoes and vegetables.

Grilled chicken breast, marinated in parsley and thyme served with Caesar or Italian salad. Served with potatoes and vegetables.

Pounded chicken breast medallions, browned in wine and lemon. Served with potatoes and vegetables.

Pounded chicken breast medallions, cooked in wine and mushrooms. Served with potatoes and vegetables.

Pounded chicken breast medallions, browned in Marsala wine. Served with potatoes and vegetables.

Made with extra lean beef and our special mix of condiments served with rice and vegetables.

7 oz. of juicy tenderloin steak seared and served with our house sauce. Served with potatoes and vegetables.

Cooked overnight in white wine, fennel and garlic served with rice and vegetables.

Rolled freshly made pasta baked with mozzarella and 4 cheese sauce.

Rolled freshly made pasta baked with mozzarella and pink sauce.

Rolled freshly made pasta baked with mozzarella and pomodoro sauce.

Rolled freshly made pasta baked with mozzarella and Alfredo sauce.

Handmade egg pasta noodles served with Alfredo sauce.

Handmade egg and spinach pasta noodles served with four cheese sauce.

Handmade stuffed little pasta pockets with 4 cheese sauce.

Handmade stuffed little pasta pockets with Bolognese sauce.

Handmade stuffed little pasta pockets with napoli sauce.

Handmade stuffed little pasta pockets with butter and sage sauce.

Fresh pasta filled with cheese with pomodoro sauce.

Fresh pasta filled with meat with a cream sauce.

Garlic, extra virgin olive oil and Italian red pepper flakes.

Basil, garlic, olive oil, nuts and Pecorino cheese.

Literally means 4-cheeses we make ours with eight cheeses.

Our special meatballs with spaghetti and Parmigiano cheese.

Chunky tomatoes, garlic, basil and Parmigiano cheese.

Tomatoes, a dash of butter and Parmigiano cheese.

Lean beef and pork, wine, tomatoes, onions, celery, carrots and Parmigiano cheese.

Sauteed cherry tomatoes and arugula.

Mushrooms, garlic, extra virgin olive oil and peperoncino.

Broccoli, garlic, extra virgin olive oil and peperoncino.

Napoli sauce with fresh mozzarella and basil.

A rich and dark short ribs sauce with a touch of cream and Parmigiano.

Anchovies, capers, tomatoes, garlic, green and black olives and basil.

Bacon, onions, tomatoes and Pecorino cheese.

Bacon, onion, white wine, eggs yolk and Pecorino cheese.

Mascarpone cheese, Italian sausage and Parmigiano.

Mushrooms, bacon, onions, cream and Parmigiano.

Beef stew sauce with mushrooms.

Slowly cooked lamb sauce.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

The Italian way to cook rice, slowly so it absorbs all the flavor of the broth, becoming creamy and rich while maintaining its consistency.

Made from scratch using our own ladyfingers and fresh mascarpone cheese.

Our own modification with chocolate and fresh mascarpone cheese cream.

The ladyfingers are soaked in Marsala wine instead of coffee.

Made from scratch with nutella and hazelnuts.

Latin American famous dessert.

Lactose free and still delicious cake.

Made from scratch famous Italian almond cookies.

Made from scratch twice baked almond biscotti.

Made from scratch Italian mini elephant ears.

Made from scratch with just sugar and egg white.