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Chop stuffed with pate foie gras, fontino, prosciutto and sauteed with wild mushrooms.
Veal prepared with capers, tomatoes and anchovies.
Thin breaded veal chop sauteed in butter.
Veal sauteed in a fresh cream and gorgonzola cheese.
Veal sauteed in lemon butter and white wine.
Veal sauteed with sage and prosciutto.
Sauteed in wine, prosciutto and mozzarella.
Sauteed in marsala wine and mushrooms.
Veal sauteed with tomatoes, mushrooms and peppers.
Veal sauteed in champagne cream and julienne vegetables.
Veal sauteed with fresh baby artichokes, mushrooms and asparagus.
Breaded chop with tomato sauce and mozzarella.
Breast of chicken filled with prosciutto, fontina cheese and asparagus.
Breast of chicken braised in calvados with mushroom and cream.
Chicken stuffed with pate foie gras, fontina, prosciutto and sauteed with wild mushrooms.
Morsels of chicken and sausage sauteed with garlic and wine.
Chicken breasts breaded in eggs, parmesan cheese and white wine.
Filet of beef with sauteed foie gras.
Filet of beef with barolo wine sauce.
Filet of beef with shallots and pate of porchini mushrooms.
Broiled sirloin steak.
Menu for Il Gabbiano provided by Allmenus.com
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