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2 pieces. Crispy roll of pork and vegetable, fried to a golden deliciousness.
5 pieces. Crispy and tasty chicken wings, golden fried to a mouth watering perfection.
5 pieces. Golden wrapped gulf shrimp and pork with a rich, tangy flavor of seasoning pork you'll long remember to order again and again.
8 pieces. Thin strips of pork or beef your choice, marinated in coconut with a hint of curry, then barbequed to perfection on the Bangkok grill. Served with peanut sauce and cucumber sauce.
Crispy vermicelli noodles toasted in a robust sweet and sour sauce with a variety of pork, chicken and shrimps.
Grilled pork, sausage and fresh squid cooked with lime juice, hot pepper, red bell peppers, onion and green salad.
Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers, onions and green salad.
Fresh lettuce, tomato, cucumber and onions served with choice of house dressing or peanut dressing.
Imitation crabmeat in delicious soup with fresh vegetables and a fantasy of clear vermicelli noodles.
The Thai national soup. Plump shrimp float in a clear lemony broth featuring fresh mushrooms, lemon grass, citrus leaf and fresh lime juice.
Another Thai soup. Chicken in lemony coconut milk featuring fresh mushroom, lemon grass, citrus leaf and fresh lime juice.
Khaaw pad. The best loved Thai fried rice. Tender rice quickly stir fried with pork, chicken or beef.
Tender rice quickly stir fried with pork, chicken or beef, curry powder and pineapple.
Combination fried rice with chicken, pork, shrimp, squid and vegetable.
This is the most familiar of Thai curries. Tender chicken in a golden sauce with red and green peppers and pineapple. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
A zesty shrimp curry made lemony with the addition of lemon grass leaves and bell pepper. Imagine citrus grove by a pineapple field on the gulf of siam. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
Beef cook with Thai curry in coconut milk, bamboo shoots and bell pepper. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
Mix vegetables curry, broccoli, cauliflower, celery and carrot. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
Roasted duck in a golden spicy sauce served with red and green peppers and pineapples. Red curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
Panang curry. Choice of meat with coconut milk in sweet panang curry paste and sprinkled with fresh red bell pepper. Panang curry. Made with spicy ingredients and coconut milk flown in frim Bangkok.
Sauteed broccoli, carrots, cauliflower, celery, mushrooms and bean sprouts. Thai vegetables are lightly stir fried with garlic and fish sauce.
Sauteed clear noodle with egg, carrots, celery, bean sprouts and scallions. Thai vegetables are lightly stir fried with garlic and fish sauce.
Fresh fish fried until the outside of the fish is crispy and the inside is cooked soft, then bathed in a fiery chili sauce. The best sellings of the fish lovers.
Crispy fried whole fresh fish in a rich sweet and sour sauce laced with tomatoes, pineapple, onions, cucumbers and green peppers.
A tender and lightly flavored delicacy of the sea, fried whole fresh red snapper garnished with ginger, gound pork, celery, mushrooms and green peppers.
Fried fillet tilapia topped with fresh peppers and red chili garlic sauce and chili red sauce.
Fried fillet tilapia topped with ginger, scallions, onion, mushroom and bell pepper. Ginger sauce.
Sauteed shrimps with garlic and ground pepper in sherry wine.
Sauteed shrimps with broccoli, celery, cauliflower and carrots.
A bursting with flavor taste sensation of giant shrimp, lightly sauteed in a delicate Thai sauce. Comes with steamed vegetables.
Sauteed shrimps with tomatoes, onions, cucumbers, red, green peppers, Bangkok Bangkok sweet and sour sauce.
Special shrimp baked in salt to make this our sensational specialty of the house. Comes with steamed vegetables.
Alaskan king crab leg sauteed with curry powder, ground pork, celery and scallion in house specialty sauce.
Alaskan king crab leg sauteed in fresh garlic and gound pepper in sherry wine sauce.
Combination Bangkok seafood. Imitation crab, shrimp, squid and vegetables in house specialty sauce.
Giant shrimps grilled to perfection, covered with a sweet sour tamarind sauce and sauteed vegetables completes the taste sensation. From the Bangkok grill.
A full rack of meaty Bangkok Bangkok barbeque Canadian baby back ribs, served with egg fried rice. Our chef says delicious. From the Bangkok grill.
Served with red curry sauce with basil and steamed broccoli. From the Bangkok grill.
Served with red curry sauce with basil and steamed mixed vegetables. From the Bangkok grill.
Grilled pork sausage and fresh squid cooked with lime juice, onions and red bell peppers. A tingling combination of tastes tart, salty and piquant.
Fresh shrimp cooked in spicy paste, lime juice, hot peppers, red bell peppers and onions on top of green salad.
Thin slices of beef tenderloin mixed with red peppers, onions, red bell peppers toasted chilies and dressed with lime.
A fantasy of clear vermicelli noodles tossed with fresh vegetables, spicy paste, ground pork, steamed shrimp and a tangy lime juice dressing.
A must if you like squid. Sauteed fresh squid with red spicy paste, mushrooms, bell peppers, onion and scallion.
A symphony of subtle tastes and textures combine to surprise and delight. Sauteed chicken with cashew nuts, onions, carrots and sprinkled with scallion.
Enjoy this outstanding platter of our Bangkok Bangkok style sweet and sour sauteed with tomatoes, cucumbers, onions, bell peppers and pineapple.
Sauteed fresh garlic and ground pepper in sherry wine.
The rolls royce of the Bangkok Bangkok special gourmet cooked by our chef's delicate touch.
Aromatic ginger, onions, bell peppers, mushrooms and scallions combine in this tangy dish.
Roasted duck, fried to get rid of the fat, makes it more crispy then, cut in piece, topped with cucumbers, onions, bell peppers, carrots, pineapple and a taste of sweet and sour sauce.
Breast of chicken with cashew nuts, mixed vegetables and lightly sauteed with a rich delicate Thai sauce.
Thin slices of beef tenderloin cooked in 2 different sauces. One sauteed tender and lightly flavored and the other tangy and spicy. What a medley.
Breast of chicken, shrimp and beef with mixed vegetables and cashew nuts and lightly sauteed with a rice delicate Thai sauce.
Crispy duck sauteed with chili paste sauce, bell pepper, onion scallions and basil leave.
Raw minced tuna served with shrimp chips.
Crunchy sushi rice topped with raw spicy tuna and guacamole.
Krab salad served with shrimp chips.
Sampler of raw spicy tuna, wakame and fish tempura.
Mixed seafood with onions and mushrooms in mayo sauce served over sushi rice.
Raw tuna, krab and fresh herbs wrapped in rice paper.
Mixed raw fish, red onions, cilantro, masago and spicy yuzu sauce.
Seared tuna outside raw inside served with ponzu sauce.
Spicy tuna raw, krab and avocado served over carrots with spicy mayo and kimchi sauce.
California roll and 5 piece sushi.
Assorted raw fish 9 piece chef's choice.
Assorted pieces of raw fish over bed of rice.
Mixed raw fish with cucumber served over carrots and kimchi sauce.
Crispy salmon skin served with masago sauce.
Krab, avocado and masago.
Raw tuna, krab, avocado, asparagus and masago.
Raw salmon, avocado and masago.
Raw tuna, raw salmon, raw fish, masago and avocado.
Kanisu with raw spicy tuna salad on top.
Chicken teri, cream cheese, krab salad, cucumber, lettuce and masago.
Krab, avocado, cucumber and masago.
Eel on top.
Eel, krab, cream cheese and masago. Eel on top.
Shrimp tempura, cream cheese, asparagus and krab salad. Topped with avocado and thin slice of beef.
Shrimp tempura, asparagus, avocado and scallions topped with avocado.
Salmon cream cheese battered then deep fried.
Shrimp tempura, cream cheese and krab salad. Topped with baked salmon.
Lobster tempura, cream cheese and krab salad. Topped with avocado served with side of lobster tempura and krab salad.
Lobster tempura, krab salad and cream chesse topped with avocado and flakes.
Salmon skin, krab, asparagus and scallions.
Lobster tempura, cucumber, masago and chilli flakes.
Shrimp tempura, cream cheese, krab salad. Topped with avocado and crunch.
Assorted fish, cream cheese and tamago battered then deep fried. Topped with shrimp and scallop.
Soft shell crab, avocado, asparagus and masago.
Fish tempura, cream cheese and krab salad topped with avocado and crunch.
1/2 lucy and 1/2 yok served with sweet potato tempura.
Steak teri, asparagus, krab salad, lettuce, onions and masago.
Spicy tuna, YT, krab, cream cheese and scallions. Topped with spicy tuna.
Salmon, tuna, Y.T., cream cheese, tamago, ginger and masago. Topped with salmon, tuna, Y.T. and avocado.
3 fish, avocado, cucumber and cream cheese. Topped with salmon crunch mixture.
Salmon, cream cheese and scallions.
Tuna, avocado, cucumber and cream cheese. Topped with tuna and crunch.
Salmon, avocado, cucumber, cream cheese and masago topped with salmon crunch mixture.
3 fish, avocado, cucumber, cream cheese and masago.
Fish tempura, krab salad and cream cheese. Topped with salmon crunch mixture.
California with 3 fish on top.
Shrimp tempura, asparagus, avocado, scallions and masago. Topped with tuna and avocado.
Spicy tuna and cucumber.
Salmon, krab, cream cheese topped with baked seafood.
Assorted fish, cream cheese and tamago battered deep fried then topped with spicy tuna.
Fish tempura, spicy tuna, cilantro, mango and masago topped with mango.
California roll, JB and tekka.
Rainbow roll and 5 piece sushi.
California roll and 10 piece sushi.
1/2 lucy, 1/2 yok, 1/2 melting, 1/2 lobster and 3 piece sushi.
California roll, 6 sushi and 6 sashimi.
Menu for Bangkok Bangkok provided by Allmenus.com
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