Chef's Kitchen

with herb pasta and julienne vegetables

with cabernet gorgonzola sauce, scallop potatoes, grilled asparagus

with balsamic portobello and avocados, mashed potatoes, grilled asparagus

with balsamic, portobello and avocados, mashed potatoes, grilled asparagus

with merlot sauce, mashed potatoes and grilled asparagus

with creamy pasta and grilled asparagus

mushroom wine sauce, scallop potatoes and grilled asparagus

with chimichurri, mashed potatoes and vegetables

with mushroom wine sauce, mashed potatoes, vegetables

with fries (or side salad)

with caramelized onions, cheddar, on brioche bun with fries (or side salad)

with caramelized onions and brie on brioche or skinny bun, fries (or side salad)

asparagus, broccoli, tomatoes, cauliflower, etc

tomato, roasted squash, and mushrooms over soft polenta

with herb pasta and julienne vegs

with chicken, pecans & gorgonzola

with sauteed shrimp, pecans & gorgonzola

with avocado, hard boiled eggs, mozzarella, balsamic dressing

with chicken

with sesame-glazed shrimp

with wild salmon

with sundried tomato vinaigrette

with tomato-avocado salsa

with caramelized onions, mozzarella

with fresh spinach, tomato

with guacamole

with caramelized onions, mozzarella

asp, spinach caesar

basil, fresh mozzarella

tomato, fresh mozzarella

with tomato

mixed greens or caesar