Aunt I's

mon & thurs

tues & fri

wed & sat

small red peas bubble with the ground provisions and beef to combine for a memorable soup-sensation

pigeon peas provides the punch for this pleasing soup

our traditional jamaican saturday soup with dumplings, pumpkins, yams, irish and small medallions of beef is good any day

our made from-scratch original jerk seasoning set this fowl soaring above the rest

pressurized boned-beef seasoned with aunt i's secret recipe

imported jamaican curry brings a refined flavor to mutton

imported jamaican curry accents a well-seasoned fowl

westmoreland county-style like granny used to make

aunt i's sweet & savory gravy makes this dish an all time favorite

chicken breast marinated and grilled to perfection (served as a salad or meal)

hellshire-style fried snapper done to perfection

fried snapper sauteed in aunts i's sweet and savory sauce

a spicy vinegar sauce with onion and peppers marinates our fried snapper

fresh snapper steam-cooked with carrots, onions and potatoes

tender chunks of beef with sliced carrots and spinner dumplings create come-back-for-more flavor

bottom-round beef pot-roasted to perfection with bell pepper and carrots

aunt combines fresh and salted chunks of beef with large red peas and spinner dumplings to present on old jamaican favorite

grade a beef feet with butter beans is slow cooked and stewed down bring us this unique taste

authentic jamaican fruit cooked in kingston that everyone eats

grade a beef with butter. beans is slow cooked and stewed down. bring mouth watering taste