Main
- Continental Breakfast Deluxe
  
  Plain or chocolate croissant, toasted French baguette with butter and jelly, orange juice and choice of hot drink
- Cereal
  
  Choice of cereal with milk
- Smoked Salmon Sesame Bagel
  
  Scottish smoked salmon with a toasted sesame bagel, capers, fresh tomatoes and red onions
- Sesame Bagel with Cream Cheese
- Nutella Baguette
  
  Toasted French baguette with Nutella spread
- Toasted Baguette
  
  Toasted French baguette with butter and jelly on the side
- Chocolate Croissant
  
  Chocolate French Croissant
- Nutella Croissant
  
  Toasted French baguette with Nutella spread
- Plain Croissant
  
  Plain French croissant
- Ham and Cheese Croissant
  
  Plain French croissant with ham and swiss or cheddar cheese
- Turkey and Cheese Croissant
  
  Plain French croissant with turkey and swiss or cheddar cheese
- French Toast
  
  Pan seared French baguette with cinnamon served with an assortment of fresh fruits
- Chocolate Pancakes
  
  Homemade pancakes with chocolate syrup. Served with fresh fruit
- Pancakes
  
  Homemade pancakes with maple syrup. Served with fresh fruit
- Steak and Eggs
  
  Skirt steak with 2 fried eggs on top served with sautéed potatoes
- Barok Breakfast Deluxe
  
  Eggs any style with plain or chocolate croissant, toasted French baguette with butter and jelly, orange juice and
- Continental Breakfast
  
  Plain or Chocolate Croissant, Oat Toast with butter & jelly, orange juice and choice of hot drink

Sides
- Nutella
- Toast
- French Fries
- Sauteed Potatoes
- Sausage
- Smoked Salmon
- Turkey
- Ham
- Bacon

Beverages
- Milk
- Apple Juice
- Orange Juice
- Orange Juice Pitcher
- Hot Tea Tazo Flavors
- Barok Cappuccino
- Cappuccino
- Cafe Latte
- Double Espresso
- Cafe Noisette
- Espresso
- American Coffee

Appetizers
- Mozzarella Sticks
- Chicken Bruschetta
  
  Chicken breast, melted mozzarella on seasoned baguette with olive oil and garlic
- Bruschetta
  
  Toasted French baguette with tomato salsa, melted mozzarella, garlic, olive oil and basil
- Barok Soup
  
  Ask your wait staff for the Chef's selection

Salad
- Seafood Salad
  
  Arugula salad, sauteed scallops, shrimp, calamari, garlic, green and red peppers
- Grilled Tuna Salad
  
  Grilled tuna steak, mixed green, tomatoes, avocado and balsamic vinaigrette
- Smoked Salmon Plate
  
  Scottish smoked salmon with tomato, onions, capers, lemon and toast
- Beef Carpaccio
  
  Slices of raw beef with arugula salad, Parmesan cheese, capers, lemon and olive oil
- Grilled Chicken Salad
  
  Grilled chicken breast mixed green, tomato, avocado and balsamic vinaigrette
- Caprese Salad
  
  Tomato, fresh mozzarella, fresh basil and olive oil

Sandwiches
- BLT
  
  Bacon, lettuce and tomatoes, mayo on oat toast
- Club Turkey
  
  Turkey, mayo, bacon, avocado and Swiss cheese
- Club Smoked Salmon
  
  Scottish salmon, cream cheese, avocado and Swiss cheese
- Club Chicken
  
  Chicken breast, mayo, bacon, avocado and Swiss cheese
- Panino Smoked Salmon
  
  Scottish smoked salmon and mozzarella
- Panino Turkey
  
  Turkey and Brie cheese
- Panino Caprese
  
  Mozzarella, fresh tomato and pesto
- Panino Chicken
  
  Chicken breast, mozzarella and pesto

Specialties
- Mushroom Risotto
  
  Lightly creamy risotto of fresh mushrooms
- Seafood Risotto
  
  Lightly creamy risotto of shrimp, bay scallops and calamari

Pasta
- Spaghetti Bolognese
  
  Ground beef and tomato sauce
- Chicken Fusilli Pasta
  
  Chicken breast, fresh mozzarella and pesto sauce
- Salmon Fusilli Pasta
  
  Fresh salmon fussili pasta in a creamy sauce with marinated fresh tomato and onions
- Penne Caprese Pasta
  
  Tomato, Mozzarella and Pesto

Fish
- Blackened Mahi-Mahi Burger
  
  Blackened mahi-mahi with tomato, lettuce, onion, tartar sauce served with homemade French fries
- Grilled Mahi-Mahi
  
  Grilled mahi-mahi with lemon butter sauce served with basmati rice
- Grilled Tuna Steak
  
  Grilled tuna steak soy ginger infusion served with vegetable fried rice
- Grilled Salmon
  
  Grilled salmon with lemon butter sauce served with green beans

Meat
- Barok Cheeseburger
  
  Certified Angus beef patty with onions, lettuce, tomato, choice of cheese (Swiss, blue, Brie or cheddar) and
- Chicken Francaise
  
  Breaded Chicken breast in lemon capers sauce served with basmati rice
- Filet Mignon
  
  Grilled filet mignon with pepper sauce served with homemade French fries
- Skirt Steak Blue Cheese
  
  Grilled skirt steak with blue cheese sauce served with homemade French fries
- Rib Eye Steak
  
  Grilled rib eye steak with mushroom sauce served with homemade mashed potatoes

Sides
- Salad
- Green Beans
- Fried Rice
- Mashed Potatoes
- French Fries

Dessert
- Vanilla Ice Cream Scoop
- Vanilla Cheesecake
- Fresh Fruit Salad
- Nutella Panini
- Chocolate Fondant
  
  Served with vanilla ice cream
- Tiramisu
- Warm Apple Tart
  
  Served with vanilla ice cream

Beverages
- Flat Water (750 ml)
- Flat Water (500 ml)
- San Pellegrino (750 ml)
- Milk
- Apple Juice
- Orange Juice
- Orange Juice Pitcher
- Peach Iced Tea
- Soda
- Red Bull
- Hot Tea Tazo Flavors

Appetizers
- Caprese Salad
  
  Tomato, fresh mozzarella, fresh basil and olive oil
- Mozzarella Sticks
- Chicken Bruschetta
  
  Chicken breast, melted mozzarella on seasoned baguette with olive oil and garlic
- Bruschetta
  
  Toasted French baguette with tomato salsa, melted mozzarella, garlic, olive oil and basil
- Barok Soup
  
  Ask your wait staff for the Chef's selection

Salad
- Gourmanda Salad
  
  Ask your wait staff for the Chef 's selection
- Seafood Salad
  
  Arugula salad, sauteed scallops, shrimp, calamari, garlic, green and red peppers
- Grilled Tuna Salad
  
  Grilled tuna steak, mixed green, tomatoes, avocado and balsamic vinaigrette
- Smoked Salmon Plate
  
  Scottish smoked salmon with tomato, onions, capers, lemon and toast
- Beef Carpaccio
  
  Slices of raw beef with arugula salad, Parmesan cheese, capers, lemon and olive oil
- Grilled Chicken Salad
  
  Grilled chicken breast mixed green, tomato, avocado and balsamic vinaigrette
- Caprese Salad
  
  Tomato, fresh mozzarella, fresh basil and olive oil

Specialities
- Mushroom Risotto
  
  Lightly creamy risotto of fresh mushrooms
- Seafood Risotto
  
  Lightly creamy risotto of shrimp, bay scallops and calamari

Pasta
- Barok Pasta
  
  Ask your wait staff for the Chef 's selection
- Spaghetti Bolognese
  
  Ground beef and tomato sauce
- Chicken Fusilli Pasta
  
  Chicken breast, fresh mozzarella and pesto sauce
- Salmon Fusilli Pasta
  
  Fresh salmon fussili pasta in a creamy sauce with marinated fresh tomato and onions
- Penne Caprese Pasta
  
  Tomato, Mozzarella and Pesto

Fish
- Blackened Mahi-Mahi Burger
  
  Blackened mahi-mahi with tomato, lettuce, onion, tartar sauce served with homemade French fries
- Grilled Mahi-Mahi
  
  Grilled mahi-mahi with lemon butter sauce served with basmati rice
- Grilled Tuna Steak
  
  Grilled tuna steak soy ginger infusion served with vegetable fried rice
- Grilled Salmon
  
  Grilled salmon with lemon butter sauce served with green beans

Meat
- Barok Cheeseburger
  
  Certified Angus beef patty with onions, lettuce, tomato, choice of cheese (Swiss, blue, Brie or cheddar) and
- Chicken Francaise
  
  Breaded Chicken breast in lemon capers sauce served with basmati rice
- Filet Mignon
  
  Grilled filet mignon with pepper sauce served with homemade French fries
- Skirt Steak Blue Cheese
  
  Grilled skirt steak with blue cheese sauce served with homemade French fries
- Rib Eye Steak
  
  Grilled rib eye steak with mushroom sauce served with homemade mashed potatoes

Sides
- Green Beans
- Fried Rice
- Mashed Potatoes
- French Fries

Dessert
- Vanilla Ice Cream Scoop
- Vanilla Cheesecake
- Fresh Fruit Salad
- Nutella Panini
- Chocolate Fondant
  
  Served with vanilla ice cream
- Tiramisu
- Warm Apple Tart
  
  Served with vanilla ice cream

Beverages
- Flat Water (750 ml)
- Flat Water (500 ml)
- San Pellegrino (750 ml)
- Milk
- Apple Juice
- Peach Iced Tea
- Soda
- Red Bull
- Hot Tea Tazo Flavors

Hot Drinks
- Hot Tea Tazo Flavors
- Barok Cappuccino
- Cappuccino
- Cafe Latte
- Double Espresso
- Cafe Noisette

Menu for Barok Miami provided by Allmenus.com

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