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Wynwood Kitchen & Bar
White beans, chorizo, collard greens, parsley, tomatoes.
Herb crema.
Heirloom tomato medley, baby arugula, arugula puree, white balsamic glaze.
Romaine hearts, chipotle caesar dressing, polenta croutons.
Green pepper, roma tomato, cucumber, red onion, mexican oregano, red wine vinaigrette.
Avocado, hearts of palm, tomatoes, carrots, red onions, latin spiced balsamic emulsion.
Roasted jalapeno, red onion, cilantro, house made chips.
Avocado creme fresh, cucumber, dijon soy, peanuts, micro basil.
Maytag blue cheese, valencia orange, champagne-honey vinaigrette.
Mango-aji amarillo sauce, jalapeno and fresno peppers, red onion, cilantro, tortilla chips.
Pita, cucumber and roasted peppers.
Tomatoes, scallion, Spanish onion, cilantro, house made chips.
Citrus marinated shrimp, scallop, choclo, cilantro, red onion, sweet potato, corn nuts, crispy squid.
Capers, paprika, parsley.
Cantimpalo chorizo, crispy cilantro, salsa rosada.
Pepperoncini, marinara.
Bacon wrapped, almonds, baby arugula, red onion, citrus vinaigrette.
Queso fresco, empanada dough, parsley garlic crema.
Chorizo y pollo, pickled jalapeno, baby arugula, cascabel glaze.
Shredded short rib, chihuahua cheese wrapped in tortilla topped with cilantro, guacamole, salsa, crema.
Sauteed shrimp, garlic, parsley, olive oil.
Chihuahua cheese, crema, flour tortillas, topped with your choice of a mushroom medley or Mexican chorizo.
Bell peppers, tomato-caper remoulade.
Scallion, chipotle aioli.
Chimichurri.
Orange segments, rosemary brown sugar soy glaze, micro basil, ancho chili flakes.
Lemon garlic mojo, black olives, tomatoes.
Corn salsa, fennel and herb salad.
Adobo rubbed, orzo, peas, roasted sweet potato, red onion, tomatoes, pea shoots, sweet potato shoestrings.
Quinoa, peppers, peas, scallions, parmesan.
Carrots, peanuts, cilantro, bok choy, miso ponzu sauce, cucumber mint slaw.
Black bean puree, yucca frita, scallions, red onion mojo.
Feta, parmesan, piquillo peppers, sour cream, served with pita.
Sweet plantains, queso fresco, nata.
Applewood smoked bacon, caramelized onions.
Edamame, choclo, red peppers, caramelized shallots, chipotle aioli, cotija cheese, corn nuts.
Crimini, shitake, rosemary, garlic.
Soy garlic dressing.
Citrus guava glaze.
Tres leches, lady fingers, espresso, meringue.
Locally made by serendipity.
Cookie crumble, berry compote, honey butterscotch drizzle.
Cinnamon, ancho, vanilla ice cream.
Condensed milk custard, caramelized sugar.
Menu for Wynwood Kitchen & Bar provided by Allmenus.com
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