ceviche with papaya, pickled cucumber, basil and asian aromatics
joël robuchon inspired mollet egg, crisp potatoes and salsa criolla
with black trumpet mushrooms, root vegetables and sauce béarnaise
with saffron, coconut, orange and star anise
with sour orange mojo, coastal greens and pickled scotch bonnet tartar salsa
with curaçao scented foie gras, griddled brioche, gingery candied lime zest and a savory passion fruit caramel
with blue cheese, rye croutons and sherry vinaigrette
with citrus butter and malabar spinach
with boniato-caramelized plantain mash en poblano
with vietnamese fish sauce caramel, hedgehog mushrooms, cashews and hearts of palm
with cured foie gras, roasted beets, fingerling potatoes and sauce mer noir
with my very black beans, fufú, and sugarcane moonshine chutney
with 21st century mole, smokey plantain crema and a spanish sherry wine reduction
strip steak and short rib vaca frita yuca, aji amarillo and black olive vinaigrette
chinese eggplant and thai fried rice
chocolate crèmeux, gateau crostini and olive oil "dust"
honeydew, vanilla croutons and lemon-olive oil sorbet
torched marshmallow, graham streusel and cranberries
pineapple-fennel salsita, coconut rum gelée and coconut sorbet
stuffed hot donut bites dark chocolate dipping sauce and macadamia brittle ice cream
"lucky charms" , cookie dough, coffee & glazed donuts
accompanied by melon carpaccio, coconut and fresh berries
andante dairy, goat's milk, california aged for five months with a bourbon maple syrup washed rind.
sheep's milk, basque country, spain smoked over beechwood, hawthorn or cherry for ten days imparting a slight smoky quality to the rich, nutty flavor.
cow's milk kempton family farm, vermont english-style cheddar with caramel notes.
cow's milk, sweet grass dairy, georgia double-cream with sweet buttery flavor and texture.
sweet grass dairy, georgia dense, creamy blue with a persistent but mild finish.
with saffron, mussel and coconut milk cream
moccagatta langhe chardonnay, piemonte, italy '10
with benton's country ham, local lettuces and herbs, toasted brioche and aïoli
medici ermete concerto,' lambrusco reggiano, emilia romagna, italy nv
with seared tuna and roasted squab
château des roques vacqueyras, rhône valley, france 09
with black trumpet mushrooms and glazed carrot purée
la spinetta langhe nebbiolo, piemonte, italy '08
with jasmine tea caramel brown butter-sage apple confit and crème fraîche ice cream
domaine schoffit gewürztraminer lieut-dit-harth cuvée caroline,'alsace, france '09
Menu for Tuyo provided by Allmenus.com
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