Autumn squash, ember-roasted heirloom carrots, pumpkin spice crema.

House ricotta, tarragon essence, lobster cream sauce.

Passion fruit, pomegranate seeds, jalapeno, purple potato chips.

Pumpkin bread French toast, Concord grape jam, cashew butter.

House kimchee, sweet soy glaze.

Cucumber-mint yogurt, apricot chutney.

Curry-cilantro dipping sauce.

6-minute egg, jamon serrano.

White asparagus creme, honshimeji mushrooms, Swiss chard chips, pistachio pistou.

Chanterelle mushrooms, brussels sprouts, oyster emuls.

Braised napa cabbage, cranberry beans, confit garlic puree, vegetable consumme.

Creamed yuca, sour Orange mojo, warm cabbage slaw, black bean jus.

Creme fraiche mashed potatoes, morel mushroom ragout, bordelaise sauce.

Textures of chocolate, chantilly cream, whiskey sauce.

Blonde coffee cream-filled profiterole, chocolate rocks, crystallized hazelnuts, espresso cake, vanilla bean ice cream.

Creme madame, plum sauce, bourbon ice cream.

Spiced red wine, warm salted caramel, cream cheese crumbles, granola clusters, honey lavender ice cream.

Manjari chocolate, Orange mousse, almond cake, nougatine, mandarin Orange blossom sorbet.

From tea forte.