Beef carpaccio, seasonal raw mushrooms, parmigiano, parsley oil.

Milk fed veal, tuna sauce, capers, arugula, lemon.

Painted hills beef short rib, quail egg, taggiasche olives, pecorino, black pepper, lime.

Tuscan vegetable bread stew.

Market fish, calabrian chili, fennel, ginger, cucumber, coconut, lime.

Octopus, cherry heirloom, capers, taggiasche olives.

Green leafs, seasonal vegetables, raspberry vinaigrette.

kale pecorino f1, almonds, strawberry, white balsamic.

Grissini, castelvetrano olives.

Grissini, castelvetrano olives.

Steam focaccina.

Bruschetta, paradise farm honey.

Fennel salami, housemade pickles.

18th months, balsamic pearls.

Grain mustard.

Paradise farm honey.

Selection charcuterie and cheese, preserves. Serves 3-4.

Stracciatella, bread crackers.

Braised lamb shank, potatoes, smoked tomato.

10oz painted hills beef rib eye, crushed potatoes, broccoli rapini, wine jus.

Roasted rock cornish chicken, fingerling potatoes, mushrooms.

Grilled mediterranean sea bass, parsley, capers, seasonal vegetables.

Mary's ranch roast pork, cannellini beans, juniper pork jus.

Homemade spaghetti, fresh tomato sauce, basil fior di latte.

Ricotta and spinach tortelli, butter, sage.

Spaghetti "chitarra", sea urchin, caviar, bottarga, lardo.

Local fish, peas and vegetables, fish fumet.

8oz grass fed beef tenderloin, baby carrots, beef jus, sichuan peppercorn.

Roasted duck breast, endive, dates pickled berries.

Raisins, pine nuts.

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