Cold Beverages
- Lemonade $4.00+
- Chicha Morada $4.00+
  
  Inca juice from native purple corn.
- Maracuya $4.00+
  
  Passion juice.
- Iced Tea $3.00
- Perrier Sparkling Water $3.00
- Soda $3.00

Coffee and Tea
- Cappuccino $4.00
- Cortadito $2.00
- Espresso $2.00
- Colada $2.00
- Cafe con Leche $3.00
- Hot Tea $2.00

Starters
- Taquitos D' Lomo $10.00
  
  Crispy wonton tacos filled with sauteed beef tenderloin, huacatay sauce, fresh lettuce, and lemon zest.
- Leche D' Tigre $10.00
  
  Concentrate of ceviche juice.
- Cuasa Croqueta $9.00
  
  Peruvian-style mashed potatoes tempura with Japanese panko and spices, drizzled with Huancaina sauce and topped with crab salad.
- Al Olivo $15.00
  
  Octopus marinated in botija olive aioli, garnished with crackers and botija olives.
- Tuna Tartare $17.00
  
  Multilayer tower of spicy tuna, tobiko avocado, tempura flakes and tuna kobachi.
- Mi Causita del Alma $12.00
  
  Multilayer tower of spicy tuna, avocado, tempura flakes and tuna kobachi.
- Edamame Spice $5.00
  
  Steamed soy beans sauteed with Japanese spices.
- Tricolor $15.00
  
  Fresh fish covered with creamy aji amarillo, rocoto and limo.
- Chilcanito $6.00
  
  Fish consumme soup, herbs, and a touch of lime.
- Miso $6.00
  
  Traditional Japanese soup made with miso, dashi, wakame and tofu.

Ceviches

Ceviches
- All Spice $30.00+
  
  Try our 5 most popular ceviche flavors: clasico, amarillo, rocoto, charapita and norteno. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Clasico $13.00+
  
  Fresh fish cured in lime and aji limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Amarillo $13.00+
  
  Fresh fish cured in lime and aji amarillo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Rocoto $13.00+
  
  Fresh fish cured in lime and aji rocoto. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Charapita $13.00+
  
  Fresh fish cured in lime and aji charapita. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- 3 al Hilo Ceviche $20.00+
  
  Sampler of 3 classics: aji amarillo, rocoto and limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Nikkei $17.00
  
  Fresh tuna, salmon, and hamachi fish, mixed with avocado, cucumber, sesame seed and homemade nikkei sauce. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Cholo $13.00+
  
  Fresh fish cured in lime, aji amarillo and rocoto. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Norteno $13.00+
  
  Fresh fish cured in lime, aji amarillo, rocoto and limo. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.
- Ceviche Achorao $13.00+
  
  Fresh fish cured in lime, aji amarillo, rocoto, limo and charapita. Made with fresh fish. Garnished with sweet potato, Peruvian cholo, canchita, lettuce, red onions and cilantro.

Sushi Rolls
- Yummy Roll $15.00
  
  Tempura roll filled with tempura shrimp, crab, cream cheese and avocado topped with eel sauce, spicy mayo and sriracha. Served with ginger and wasabi. 10 pieces.
- Volcano Roll $14.00
  
  Crab, avocado, cucumber and cream cheese roll topped with baked crab, spicy mayo, sesame oil and masago. Drizzled with eel sauce, sesame seeds and scallions. Served with ginger and wasabi. 10 pieces.
- Rocotito Roll $14.00
  
  Sweet plantain, cream cheese and avocado roll topped with kani kama, sesame seeds, scallions, house rocotito and eel sauce. Served with ginger and wasabi. 10 pieces.
- Chef's Favorite $16.00
  
  Tempura shrimp, crab and cream cheese roll topped with baked salmon, spicy tuna kobachi, eel sauce and tempura flakes. Served with ginger and wasabi. 10 pieces.
- Miami Heat Roll $14.00
  
  Tempura shrimp, crab and cream cheese roll topped with baked salmon, eel sauce, spicy mayo and tempura flakes. Served with ginger and wasabi. 10 pieces.
- Dragon Roll $13.00
  
  Tempura shrimp, cream cheese roll, topped with avocado, eel sauce and spicy mayo. Served with ginger and wasabi. 10 pieces.

Peruvian Sashimi
- Salmon Tiradito $15.00
  
  Salmon marinated in aji amarillo, soy aioli, garnished with scallions and sesame seeds.
- Pulpo Tiradito $15.00
  
  Octopus marinated in aji amarillo, yuzu, soy sauce, garnished with cilantro and kimchi.
- Tuna Tiradito $15.00
  
  Tuna marinated in lime with aji limo and hoisin sauce.

Nigiri and Sashimi

Nigiri and Sashimi
- White Fish $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.
- Tuna $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.
- Salmon $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.
- Shrimp $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.
- Crab $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.
- Octopus $5.00+
  
  All nigiris or sashimis are served with ginger and wasabi, 3 pc.

Entrees
- Jalea $15.00
  
  Tempura seafood tossed in panko and Peruvian spices served with yuca and criolla salad.
- Chaufa $13.00+
  
  With choice of protein.
- Pulpo a la Parilla $18.00
  
  Served with potatoes and salad. Pulpo/ Octopus.
- Mariscos a la Parilla Mixto $25.00
  
  Seafood platter of octopus, shrimp, calamari, mussles, scallops, and crab. Served with potatoes and salad
- Saltados Al Wok D'Pollo $13.00
  
  Served with french fries and white rice.
- Saltados Al Wok D'Mariscos $15.00
  
  Calamari, shrimp, and mussels. Served with french fries and white rice.
- Saltados Al Wok D'Lomo $15.00
  
  Beef tenderloin. Served with french fries and white rice
- Saltados Al Wok D'Amazonico $17.00
  
  Sausage, beef tenderloin, and pork. Served with french fries and white rice.

Extras
- Sweet Plantains $3.00
- Fries $3.00
- Yuca $3.00
- Small Salad $3.00
- Avocado $3.00
- Salsa Criolla $3.00

Desserts
- Lucuma Mousse $6.00
- Passion Fruit Mousse $6.00
- Suspiro $6.00

Menu for TiraDToss provided by Allmenus.com

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