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Taverna Opa of Mary Brickell Village
Choice of three tzatziki, melitzanosalata, taramosalata, or kafteri, served with pita bread
Stuffed grape leaves with rice and fresh herbs
Spinach, feta cheese, leeks and fresh herbs, baked in phyllo dough
Flaming cheese with brandy
Char grilled octopus with olive oil, red wine vinegar and organo
Fresh roasted tomatoes, basil and a touch of garlic
Sauteed with tomatoes, garlic,basil and a touch of garlic
Lightly fried, served with lemon
Lightly breaded and panfried, served withy roasted pepper garlic sauce
Choiceof chicken, pork or bifteki, char grilled, served on a bed or a roasted pepper garlic sauce
Char grilled, served on a bed of roasted peppers
Spanakopita, keftedes, calamari, ribs and opa wings
Tomatoes, cucumber, onions, peppers, kalamata olives, feta cheese and opa dressing
Mixed greens, tomatoes, cucumber, grilled vegetables giant beans, and asparagus
Mixed greens, tomatoes, cucumber, walnuts, figs, manouri goat cheese and clementines. add chicken or gyro $5. add beef shrimp or salmon $6.
Shrimp, scallops, calamri, diced red onions and bell peppers marinated in a cilantro citrus sauce
Mixed greens, diced tomatoes, citrus dressing
Shrimp, octopus, calamari, romaine lettuce, tomatoes, cucumber, grilled vegetables and asparagus
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Lettuce, diced tomatoes, cucumber, onions and tzatziki sauce
Ground beef, seasoned with aromatic herbs, greek style. Topped with lettuce, diced tomatoes, cucumber, onions and tzatziki
8 oz Black angus beef, lettuce, toamto, red onions, mustard and ketchup
8 oz Black angus, feta cheese, kalamata olives, spinach, tomatoes, onions and house dressing
8 oz Black angus beef, gyro, american cheese, grilled vegetables, ketchup and mustard . Add american cheese or bacon 95cent
Layers roasted eggplant, potates, ground beef, aromatic and home made creamy bechamel
layered thick macaroni, seasoned ground beef, and home made creamy bechamel
Rice, fresh herbs, roasted tomato sauce and olive oil
Half chicken served with roasted lemon poatatoes and salad
Lightly marinated with fresh herbs served with rice and salad
Center cut pork loin flavored with fresh herbs, served with lemon potatoes and salad
Slow cooked with thyme, rosemary, oregano and garlic served with roasted lemon potatoes and salad
Char grilled, served with french fries and salad
Slow cooked and drizzled with opa sauce, served with lwmon potatoes and salad
Grilled with acapers and dill citrus sauce, served over rice and asaparagus
Sauteed with diced tomatoes, crumbled feta cheese and a splash of white wine, served over rice and vegetables
Belgian cheesecake
Tomatoes, cucumber, onions, peppers, klamata olives, feta cheese and opa dressing
Fresh scalions and dill, tossed in citrus vinaigrette
Mixed greens, tomatoes, cucumber, grilled vegetables, bean and asaparagus
Mixed greens, tomatoes, cucumber, walnuts, figs, goat cheese and clementines. Add chicken gyro $5.00. Add beef shrimp or salmon $6.00
Shrimp, scallop, calamari, red onions and bell peppers marinated in a cilantro citrus sauce
Shrimp, octopus, calamari, romaine lettuces, tomatoes, cucumber, grilled vegetables and asparagus
Garbanzo beans, garlic and olive oil
Greek yogurt, cucumber, garlic, olive oil and dil
Red caviar with lemon and olive oil
Traditional roasted eggplant with orange zest, roasted garlic and olive oil
Spicy imported feta, greek yogurt and olive oil soread
Stuffed grape leaves with rice, fresh herbs and lemon
Imported feta with marinated kalamata olives
Tzatziki, melitzanosalata, tarama, kafteri, dolmades and olives
Flaming with brandy
Ground beef, lamb and veal, with and fresh herbs baked in phylld
Choice of chicken, pork, or bifteki char grilled, served on a bed of roasted peppers
Spinach, feta cheese, leeks and fresh herbs baked in phyllo
Orange zest, served on a bed of roasted peppers
Tossed in Ladolemono Sauce and Oregano
Tossed in ladolemono sauce
Char grilled, served on bed of peppers
Spanakopita, keftedes, calamari, ribs and opa wings
Lightly fried and served with lemon
Served with mixed greens, diced tomatoes and citrus sauce
Char grilled with olive oil, red wine vinegar and oregano
Roasted tomato sauce, fresh basil and garlic
Roasted tomato sauce, garlic fresh basil, olive oil, white wine and goat cheese
Pan seared, served with fresh spinach, feta and white beans
Lightly breaded and panfried, topped with roasted pepper garlic sauce
Served with goat cheese, diced tomatoes and a splash of ouzo
Topped with diced tomatoes and ladolomono sauce
Crispy zucchini, served with kefalotri cheese and tzatziki
Served with diced tomato, fresh basil and olive oil
Leeks, spinach and fresh basil
Herbs, olive oil, garlic and oregano
Grated cheese, garlic and oregano
Lightly drizzled with olive oil
Layers of eggplant, caramelized onions, garlic, fresh herbs and white wine
Crispy fried grated zucchini, mint dill and gdat cheese topped with roasted garlic sauce
Sauteed with roasted tomatoes, feta cheese, garlic and splash of white wine, served with rice, asparagus and diced tomato
Citrus, dill and caper sauce, served with rice, asparagus and diced tomato
Topped with climentine citrus sauce, served with rice, asparagus and diced tomato
Grilled with a caper and dill citrus sauce, served with rice and asparagus
Panseared, topped with diced tomatoes and basil, served with sauteed spinach, goat cheese and lemon potatoes
Imported bronzini from greece lean white fish, mild and moist, topped with ladolemono, served with sauteed spinach, feta and rice
Lobster, shrimp, scallop, mussels and calamaro, cooked in a roasted tomato garlic sauce, white wine and greek noodles
Lobster, prawns, mussels, calamari, scallops
Marinated with thyme, rosemary and garlic served with lemon potatoes and vegetables
Chicken breast with artichoke, capers and lemon sauce served with rice, spinach and feta cheese
Served with lemon potatoes and vegetables
Centre cut, marinated with fresh herbs, served with lemon potatoes and vegetbles
Marinated with wine, rosemary, thyme, oranges and garlic, served with potatoes and vegetables
Char grilled, served with lemon potattoes, asparagus and topped with diced tomatoes
Filet mignon and lobster tail, served with lemon potatoes, asparagus and topped diced tomatoes
Lamb chops, chicken kebob,beef tenderloin kebob and pork loin, served with lemon potatoes and rice pilaf
Slowly cooked with thyme, rosemary, oregano and garlic, served with lemon potatoes and vegetables
Roasted half chicken, served with lemon potatoes and vegetable
Layers of macaroni and seasoned ground beef, topped with homemade creamy bechamel
Layers of roasted eggplant, potatoes and seasoned ground beef, topped with homemade creamy bechamel
Rice, fresh herbs, tomatoes and olive oil
Served on pita, with salad, tzatziki and opa fries
Marinated with fresh herbs and wine
Marinated in white wine, lemon garlic olive oil
Marinated in garlic, oregano and olive oil
Horiatiki traditional greek salad
Melitzanosalata, tzatziki, taramosalata, kafteri, dolmades and olives
Flaming cheese with brandy
Beef tenderloin kebob, chicken kebob, lamb chops and pork
Horiatiki traditional greek salad
Melitzanosalata, tzatziki, taramosalata, kafteri, dolmades and olives
Flaming cheese with brandy
Spanakopita, ribs, keftedes, calamari and chicken wings
Beef tenderloin kebob, chicken kebob, lamb chops and pork
Horiatiki traditional greek salad
Melitzanosalata, tzatziki, taramosalata, kafteri, dolmades and olives
Flaming cheese with brandy
Spanakopita, ribs, keftedes, calamari and chicken wings
Beef tenderloin kebob, chicken kebob, lamb chops and pork
Horiatiki traditional greek salad
Melitzanosalata, tzatziki, taramosalata, kafteri, dolmades and olives
Flaming cheese with brandy
Spanakopita, ribs, keftedes, calamari and chicken wings
Beef tenderloin kebob, chicken kebob, lamb chops and pork
Lobster tail, large prawns, mussels, scallops, calamri, fish of the day, roasted in tomato sauce and greek noodles
Menu for Taverna Opa of Mary Brickell Village provided by Allmenus.com
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