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Espresso, vanilla ice cream and chocolate sauce.
Espresso and shaken with ice.
Espresso, foamed milk, whipped cream and chocolate sauce.
Espresso, foamed milk, whipped cream, caramel sauce and hazelnuts.
Espresso, foamed milk, chocolate sauce and cocoa powder.
Espresso, foamed milk, whipped cream and cocoa powder.
Espresso, cocoa and fresh milk cream.
Small shot espresso.
Double shot espresso.
Espresso and foamed milk.
Espresso with whipped cream.
Espresso and hot water on the side.
Espresso, foamed milk and hot milk.
Espresso and hot milk.
Espresso, chai tea and hot milk.
Espresso, hot milk and hot chocolate.
Selection of European teas.
Espresso, baileys, creme de cacao and white chocolate cream.
Espresso, sambuca, mint cream and shaved chocolate.
Espresso, amaretto, kahlua and whipped cream.
Espresso, jameson, sugar and cream.
Espresso, dark rum, creme de cacao and sugar cream.
Espresso shaken with ice and sugar.
Espresso, baileys, kahlua and milk.
Espresso, amaretto and cream.
Espresso, drambuie and vanilla ice cream.
Espresso, galliano, grand marnier and cream.
Espresso, frangelico and coconut cream.
Fresh seasonal fruits, mint-honey and yogurt sauce.
Limoncello macerated mixed berries, Greek yogurt and cookie crumbles.
Caramelized grilled peaches, baby greens, toasted spiced walnuts and light blue cheese vinaigrette.
Crispy French toast, orange honey butter, pure maple syrup and powdered sugar.
Two eggs any style and French toast.
Sauteed mushrooms and spinach.
Fresh mozzarella and basil.
Onions, peppers, zucchini, tomatoes and spinach. Vegetarian.
Bacon ragout with onions and spinach, polenta cake, soft poached egg, truffle Hollandaise and home fries.
Smoked salmon, chive cream cheese, pickled red onions, caper tapenade, sliced tomatoes and pita chips.
2 eggs any style, breakfast potatoes, skirt steak, peppers, onions, mushrooms, spinach and fresh melted mozzarella.
Poached egg, Canadian bacon, toasted English muffin, truffle Hollandaise and spring onions.
Creamy burrata, heirloom tomato, basil and balsamic reduction.
Whipped goat cheese, frisee, walnuts, green apple, celery, orange and lemon vinaigrette.
House mixed greens, marcona almonds, smoked grapes, celery, orange, lemon vinaigrette, apples and white balsamic vinaigrette.
Baby kale, fresh lettuce romaine, crispy croutons, caesar dressing and parmesan cheeses.
Spicy tomato jam, arugula and crispy eggplant crouton.
Golden fried calamari, san marzano basil pomodoro and aji amarillo aioli.
White bean puree, finger potatoes, white beans, smoked paprika vinaigrette and micro arugula.
San marzano basil pomodoro and grana padano.
Golden fried mixed seafood croquettes, fig marmalade and sriracha aioli.
Sriracha aioli, house made mixed berry preserves.
Sushi grade yellowfin tuna, florida mango, hass avocado, sriracha aioli, sweet soy and sesame seeds.
Fresh golden corvina, red peppers, florida mango, red onion, aji amarillo, giant corn, crispy cancha corn, sweet potato and leche de tigre.
Thin sliced yellowfin tuna, pineapple-red pepper relish, yuzu tiradito sauce, spring onions and wasabi dusted won ton.
Cold smoked norwegian salmon, dill Greek yogurt, olive-caper tapenade, pickled bermuda onions, lemon zest and caviar.
Black angus beef, pecorino crisp, spicy tomato jam, truffle aioli, micro arugula and black sesame brioche.
Thick cut steak fries, parmigiano reggiano, truffle oil and chives.
Cilantro creme fraiche and scotch bonnet pique.
Secret sauce and cilantro creme fraiche.
Lightly battered mahi, green apple kimchi, hass avocado and cilantro.
Slow braised short rib, pico de gallo, fresh made guacamole, cilantro, pickled jalapeno and cilantro crema.
P.E.I mussels, little-neck clams, black tiger shrimp, calamari and cherry Tomato.
Red wine braised short ribs, creamy demi-glace, garden pea, cremini mushrooms and pecorino romano.
Bone-in breaded chicken breast, san marzano pomodoro sauce, fresh mozzarella, angel hair pasta and cherry tomato.
Pepperoni, san marzano pomodoro and mozzarella.
San marzano pomodoro, mozzarella and fresh basil.
San marzano pomodoro, mozzarella, prosciutto di parma and baby arugula.
Bechamel, pesto, mozzarella baby arugula and smoked paprika vinaigrette.
Ricotta truffle cream, mozzarella, roasted garlic, basil and truffle oil.
Sweet soy marinated prime skirt steak, coconut jasmine rice and braised baby bok choy.
Grilled citrus marinated mahi-mahi, coconut jasmine rice, hass avocado, corn and cherry tomato relish, sweet and spicy mango sauce.
Murrays naturally raised chicken, quinoa tabbouleh and sumac Greek yogurt.
Pan roasted fingerling potatoes, sauteed squash and zucchini strings and calabrian chili agrodolce.
Calamari fritti, serrano croquettes and grilled Mediterranean octopus.
Baby sliders, short rib or tempura mahi tacos and cheese tequen.
Tartar di tonno, golden corvina ceviche, lump crab and avocado cannelloni.
Espresso, dark rum, creme de cacao, sugar and cream.
Menu for Segafredo Brickell provided by Allmenus.com
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