Safi Restaurant & Gourmet Market

sauteed whole black tiger shrimp with fresh chopped parsley and paul masson brandy

cod fritters with romesco sauce and pesto aioli

diced ahi tuna marinade with sesame soy sauce, pickles ginger, avocado, mango and wonton chips

thin slice of octopus with baby arugula, radish, lemon and e.v.o.o.

thin slice of beef with fry carper and mustard aioli

jumbo crab meat whit guacamole and piquillo pepper sauce,

colossal crab meat with a side of cocktail and crab sauce

salami, coppa, 400 days prosciutto di parma, artisanal seasonal cheeses and cured veggie

three beef sliders, swiss cheese, cherrie tomato, chimichurri sauce on top french fries

stuffed with roasted pulled chicken, caramel onion, guacamole & melted pepper jack cheese

sweaty red and spanish onion, paul masson brandy on top of toasted french baguette and melted swiss

creamy roasted potatoes and leeks with truffle butter on top of crispy nueske bacon

seasonal cold soup prepared with fresh vegetable in a tomato broth fresh cucumber, red pepper, green pepper and croutons

baby arugula, parmesan,400 day prosciutto di parma, fig balsamic vinegar

sliced ripe tomatoes, fresh mozzarella, basil leaves, 25 years old balsamic and e.v.o.o.

baby mixed green, cherry tomatoes, red onion, red radish, diced mango walnuts, goat cheese tortino and champagne

hearts of romaine, hand cut herbs croutons, shaved reggiano parmigiano and house made dressing

bed of baby spinach mixed with strawberries, feta cheese ,sliced almond and avocado

chopped fresh tomatoes, toasted pinenuts, shredded parmegiano, fresh basil and papardelle pasta

homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce

fresh pomodoro sauce on top of penne pasta

hand cut potato gnocchi with 4 cheeses gratinata

parmesan cheese fresh chop garlic and cream

fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce

couscous on top of lemon cream sauce

on top of papas a la provenzal with salmoriglio sauce

10oz beef tenderloin churrasco style with fry yuca, cilantro rice

8oz grilled beef filet mignon with fiocchi cabrales sauce

butter fly free ranch chicken on top of tricolore salad and parmesan cheese

spicy marinara sauce, white wine, fresh garlic, mussels, shrimp, baby scallops

homemade stuffed ravioli roasted chicken, ricotta in a creamy pesto sauce,

fresh pomodoro sauce on top of penne pasta

hand cut potato gnocchi with 4 cheeses gratinata

parmesan cheese fresh chop garlic and cream

fiocchi pasta stuffed with gorgonzola cheese fresh diced pears, walnuts in a béchamel sauce

14oz grilled new york fiocchi cabrales sauce

8oz grilled beef filet mignon with fiocchi cabrales sauce

butter fly free ranch chicken on top of tricolore salad and parmesan cheese

pan seared in a bouillabaisse broth, mussel, clams and scallops

valencia rice with saffron tocs, mussels, black tiger shrimp, baby scallop and clams

carnaroli rice with english peas mushrooms and black truffle

6 hrs braised lamb shank with risotto and barolo wine reduction

crusted black sesame seed, couscous and ginger teriyaki sauce

grilled with fiocchi cabrales sauce