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Positano Ristorante
Finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce
Thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce
Veal eye round, served cold topped with tuna mayo sauce capers and parsley
Thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil
Wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper
Cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of cheeses and baby greens mix
Fresh imported burata cheese, grilled vegetables and thin slices of prosciutto san daniele
Mussels and baby clams served in italian stew with tomato, parsley and hint of white wine
Baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves
Calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos
Shrimp sauteed with olive oil, parsley, garlic, salt and pepper
Calamari rings, shrimp, clams and new zealand mussels, sauteed in olive oil, red crush pepper and parsley
Beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto
The favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dressing
Bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette
Fresh spring? mix, with grilled wild caught alaskan salmon and the dressing of your choice
Romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing
Beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion
Beef tortellini pasta served in fresh homemade vegetable broth
Cappelini pasta, white tuscan beans, spices made daily and fresh
Fresh zucchini, squash, carrots and celery in home made broth
Dur chef daily creation
Spaghetti pasta sauteed in 100% extra virgin olive oil, garlic cloves and red pepper flakes with a hint of white wine
Spaghetti pasta with our delicious ground beef sauce and a hint of light cream
Long neck baby clams, sauteed in white wine, butter and red pepper flakes, the lightlest seafood pasta ever
Spaghetti pasta tossed with our homemade meatballs, tossed in tomato sauce
Medium wide pasta with a hint of tomato sauce, sun dried tomatoes, confetti tomatoes, and cherry tomatoes, with arugula and olive oil
Seafood pasta with shrimp, calamari rings, new zealand mussels
Screw shapped pasta, with light cream, bacon, egg yolk and diced onions
Penne pasta with light tomato sauce, fresh basil leaves, and olive oil
Bowtie pasta with light vodka pink sauce, chunks of wild caught alaskan salmon and peas
The humblest dish of the italian cuisine, potato dumplings, with tomato sauce a lot of mozzarella cheese and fresh basil
Little bags of pasta stuffed with fresh pear, and ricotta cheese, served with light cream and pistacchio crumbs
Tortellini pasta stuffed with meat served with slices of prosciutto ham, green peas in light cream sauce
Lobster stuffed homemade pasta served with vodka pink sauce
Ravioli pasta stuffed with wild porcini, shiitake mushrooms, served with creamy sauce and truffle oil
Homemade layered stuffed pasta, with ricotta cheese, bechamel sauce, and ground beef sauce, grated with mozzarella cheese
Homemade egg fettuccine, olive oil, shrimp, and truffle oil, garlic and pecorino cheese
Homemade wide pasta, with pink creamy sauce and green peas and mushrooms
Daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style
Grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce
Grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper
Chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce
Wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs
Flounder filet sauteed with lemon butter sauce and roasted almonds
Grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing
Batterd chicken breast, grated with fontina cheese and served with pasta of your choice
Battered, sauteed chicken breast served with lemon butter sauce and capers
Chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs
Veal filet, breaded and seasoned italian style, served with arugula and side of fettuccine alla ruotta
Thin sliced, veal cutlet with butter white wine sauce, gratted with fontina cheese, and slices of prosciutto ham
Tid bits? fo center cut filet mignon or prime rib ribeye, tossed in a tomato sauce, with hint of white wine olive oil mixed with mozzarella di buffalo in a bed of arugula
Skirt steak filet, grilled and topped with our melted herbal butter, served with your choice of f french fries or steamed vegetables and res skin mashed potatoes
New zealand rack of lamb, grilled and cooked to perfection served with your choice of fettuccine alla ruotta or white risotto piemontese
Certified angus beef, center cut filet mignon, grilled at your order and topped with your preference sauce described below, served with your choice of french fries, fettuccine alla ruotta or steamed vegetables and mashed potatoes
Creamy peppercorn sauce
Creamy gorgonzola cheese sauce and alfredo
Porcini cream sauce, diced onions and mushrooms
Italian arborio rice, cooked with shitake mushrooms, porcini and diced onions
Arborio rice cooked with seafood, white wine, and hint of zaffron
Menu for Positano Ristorante provided by Allmenus.com
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