Positano Ristorante

Finely chopped ahi tuna grade, with capers, minced red onions, cilantro, sesame seed oil, and soy sauce

Thin slices of black angus filet mignon, topped with arugula, slices of shitake mushrooms, shaved parmesan cheese topped with homemade aioli sauce

Veal eye round, served cold topped with tuna mayo sauce capers and parsley

Thin slices of drizzled octopus with lemon juice, potato slices, baby arugula and extra virgin olive oil

Wild caught alaskan salmon filet, thinly sliced served with lemon juice, olive oil, red onions, capers, salt and pepper

Cold cuts of prosciutto san daniele, pistachio mortadella, salami, sopressata, variety of chees­es and baby greens mix

Fresh imported burata cheese, grilled vegetables and thin slices of prosciutto san daniele

Mussels and baby clams served in italian stew with tomato, parsley and hint of white wine

Baked eggplant, grated with mozzarella cheese, marinara sauce and basil leaves

Calamari rings, pattered and tossed with fresh marinara sauce, served with creamy gorgonzola cheese and slices of jalapenos

Shrimp sauteed with olive oil, parsley, garlic, salt and pepper

Calamari rings, shrimp, clams and new zealand mus­sels, sauteed in olive oil, red crush pepper and pars­ley

Beesteak tomato slices, fresh mozzarella cheese, basil leaves, balsamic vinagrette and pesto

The favorite of the roman emperor, fresh hearts of romaine lettuce, shaved parmesan cheese, and garlic croutons with our homemade caesar dress­ing

Bapy greens mix, feta cheese, cherry tomatoes, kalamata olives in our homemade greek vinagrette

Fresh spring? mix, with grilled wild caught alaskan salmon and the dressing of your choice

Romaine lettuce, bacon bits, hard boiled eggs, black olives and bleu cheese dressing

Beefsteak tomato wedges, marinated in our chef balsamic secret with slices of red onion

Beef tortellini pasta served in fresh homemade vegetable broth

Cappelini pasta, white tuscan beans, spices made daily and fresh

Fresh zucchini, squash, carrots and celery in home made broth

Dur chef daily creation

Spaghetti pasta sauteed in 100% extra virgin olive oil, garlic cloves and red pepper flakes with a hint of white wine

Spaghetti pasta with our delicious ground beef sauce and a hint of light cream

Long neck baby clams, sauteed in white wine, butter and red pepper flakes, the lightlest seafood pasta ever

Spaghetti pasta tossed with our homemade meatballs, tossed in tomato sauce

Medium wide pasta with a hint of tomato sauce, sun dried tomatoes, confetti tomatoes, and cherry tomatoes, with arugula and olive oil

Seafood pasta with shrimp, calamari rings, new zealand mussels

Screw shapped pasta, with light cream, bacon, egg yolk and diced onions

Penne pasta with light tomato sauce, fresh basil leaves, and olive oil

Bowtie pasta with light vodka pink sauce, chunks of wild caught alaskan salmon and peas

The humblest dish of the italian cuisine, potato dumplings, with tomato sauce a lot of mozzarella cheese and fresh basil

Little bags of pasta stuffed with fresh pear, and ricotta cheese, served with light cream and pistacchio crumbs

Tortellini pasta stuffed with meat served with slices of prosciutto ham, green peas in light cream sauce

Lobster stuffed homemade pasta served with vodka pink sauce

Ravioli pasta stuffed with wild porcini, shiitake mushrooms, served with creamy sauce and truffle oil

Homemade layered stuffed pasta, with ricotta cheese, be­chamel sauce, and ground beef sauce, grated with mozzarella cheese

Homemade egg fettuccine, olive oil, shrimp, and truffle oil, garlic and pecorino cheese

Homemade wide pasta, with pink creamy sauce and green peas and mushrooms

Daily catch with your choice of sauce, libornese, picatta, francese or simply just alla griglia style

Grilled combination of large shrimp, salmon and catch of the day, with olive oil, garlic, parsley and touch of black pepper with lemon butter sauce

Grilled marinated langostino with olive oil, chopped tomatoes, basil and salt and pepper

Chilean seabass grilled and oven baked served with sauteed spinach leaves and pesto sauce

Wild alaskan salmon filet grilled and served with zafferano sauce and pistachio crumbs

Flounder filet sauteed with lemon butter sauce and roasted almonds

Grilled chicken breast, flattened served baby greens mix, sliced beefsteak tomato and balsamic dressing

Batterd chicken breast, grated with fontina cheese and served with pasta of your choice

Battered, sauteed chicken breast served with lemon butter sauce and capers

Chicken breast sauted with creamy sauce of dijon mustard seeds and pistacchio crumbs

Veal filet, breaded and seasoned italian style, served with arugula and side of fettuccine alla ruotta

Thin sliced, veal cutlet with butter white wine sauce, gratted with fontina cheese, and slices of prosciutto ham

Tid bits? fo center cut filet mignon or prime rib ribeye, tossed in a tomato sauce, with hint of white wine olive oil mixed with mozzarella di buffalo in a bed of arugula

Skirt steak filet, grilled and topped with our melted herbal butter, served with your choice of f french fries or steamed vegetables and res skin mashed potatoes

New zealand rack of lamb, grilled and cooked to perfection served with your choice of fettuccine alla ruotta or white risotto piemontese

Certified angus beef, center cut filet mignon, grilled at your order and topped with your preference sauce described below, served with your choice of french fries, fettuccine alla ruotta or steamed vegetables and mashed potatoes

Creamy peppercorn sauce

Creamy gorgonzola cheese sauce and alfredo

Porcini cream sauce, diced onions and mushrooms

Italian arborio rice, cooked with shitake mush­rooms, porcini and diced onions

Arborio rice cooked with seafood, white wine, and hint of zaffron