Peacock Garden

Burrata, prosciutto, pistacchio mortadella, giardiniera pickles & olives, apricot jam

Ruby rainbow trout, sweet-sour onions, baby arugula, toasted bread

Marinated eggplants, pesto, fresh burrata cheese, evoo

Triple cream cheese, star anise infused apricot jam

Confit tomatoes, paprika oil, capers, fingerling potatoes

Gruyere cheese, croutons

Garlic, parsley, parmesan cheese

White wine, seafood brodetto, fennel polen, grilled bread

All grain dijon mustard crust, Catalan spinach with almonds and raisins

Ajillo sauce, sautéed asparagus, charred lemon

Seared swordfish, prawns, squid, octopus, sautéed asparagus, lemon emulsion

Roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions

Cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt

USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens

Angus beef tenderloin with wild mushroom sauce, home-cut potato fries

Bone-in angus beef, grilled mini sweet peppers, roquefort butter

Grilled mahi- mahi, jamaican jerk & remoulade.

Black angus beef, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun, home-cut potato fries

Slow braised angus beef short rib, caramelized onions, gruyere cheese, french onion dip sauce, giardiniera pickles, hoagie roll, home-cut potato fries

Served with yuzu soy mignonette and smoky mezcal cocktail sauce

Avocado salsa, smoky mezcal cocktail sauce

Sushi grade tuna, jalapeños, cilantro, cucumber, avocado & crispy tortilla

Sushi grade salmon, tarragon, chervil, shallots, lemon olive oil mustard cream, croutons

Shrimp, calamari, bay scallops, octopus, tomatoes, onions, cilantro, aji amarillo sauce

Chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn

Wild mushrooms, parmigiano reggiano cheese

Asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese

Salmon, squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto

Cockles clams, Calabrian chili, parsley, white wine, preserved lemons, Mollica

Beef & pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts.

vine-ripe tomatoes, European cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette

Napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noddle

Mixed greens, caramelized walnuts, dried cherries, port wine dressing.

Cavolo Nero organic lucinato kale, parmigiano reggiano d.o.p.,caesar dressing, sourdough croutons

Almond tart, lime curd, berries, micro mint, lemon sorbet

Coconut dacquoise, pineapple jelly, pineapple sorbet

Saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie

Caramelized mango, coconut snow, coconut sorbet

White or red wine sangria made in-house from scratch.

Brugal 1888, demerara syrup, limes, mint, Angostura bitters

Knob Creek Bourbon®, fresh cucumber, limes, mint.

Pimm's, lemons, mint served over crushed ice.

Tanqueray, juniper berries, twists of lemon, lime & oranges, Fever Free Tonic.

Ketel One Vodka, lime juice, Fever Tree ginger beer, lychee purée.

Coconut washed Elijah Craig Small Batch Bourbon®, demerara syrup, bitters.

To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.

Tarragon Plymouth Gin, Diplomatico Rum, Fever Tree ginger ale, lime juice, bitters

Hibiscus, Tito's Vodka®, passion fruit purée, lime juice, edible hibiscus flower.

Burrito Fiestero Mezcal, Ancho Reyes Verde liqueur, agave, lime juice, cucumber, mint, pineapple juice

Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters

Monkey Shoulder®, sage ginger honey, lemon juice.

Bacardi Superior, Brugal 1888, Green Chartreuse, pineapple juice, Golden Falernum, bitters.

Burrito Fiestero Mezcal, Bombay Sapphire, Don Julio Blanco, thyme Cointreau, lemon juice, simple syrup, egg whites

Bacardi Superior, Zacapa, Giard creme du Banane, hazelnut cinnamon orgeat, served in a Thai coconut

Served with a patty of organic sweet potato, carrots, green peas, and eggshells.

Served with a patty of organic sweet potato, carrots, green peas and eggshells.