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Peacock Garden
Burrata, prosciutto, pistacchio mortadella, giardiniera pickles & olives, apricot jam
Ruby rainbow trout, sweet-sour onions, baby arugula, toasted bread
Marinated eggplants, pesto, fresh burrata cheese, evoo
Triple cream cheese, star anise infused apricot jam
Confit tomatoes, paprika oil, capers, fingerling potatoes
Gruyere cheese, croutons
Garlic, parsley, parmesan cheese
White wine, seafood brodetto, fennel polen, grilled bread
All grain dijon mustard crust, Catalan spinach with almonds and raisins
Ajillo sauce, sautéed asparagus, charred lemon
Seared swordfish, prawns, squid, octopus, sautéed asparagus, lemon emulsion
Roasted semi-boneless half chicken, salsa verde, fingerling potatoes, charred scallions
Cous-cous, dates, prunes, ras el hanout oil, marcona almonds, kalamata olive yogurt
USDA upper choice steak, pickled avocado sauce, home-cut potato fries, field greens
Angus beef tenderloin with wild mushroom sauce, home-cut potato fries
Bone-in angus beef, grilled mini sweet peppers, roquefort butter
Grilled mahi- mahi, jamaican jerk & remoulade.
Black angus beef, sharp cheddar cheese, lettuce, red onion, tomato, applewood bacon, brioche bun, home-cut potato fries
Slow braised angus beef short rib, caramelized onions, gruyere cheese, french onion dip sauce, giardiniera pickles, hoagie roll, home-cut potato fries
Served with yuzu soy mignonette and smoky mezcal cocktail sauce
Avocado salsa, smoky mezcal cocktail sauce
Sushi grade tuna, jalapeños, cilantro, cucumber, avocado & crispy tortilla
Sushi grade salmon, tarragon, chervil, shallots, lemon olive oil mustard cream, croutons
Shrimp, calamari, bay scallops, octopus, tomatoes, onions, cilantro, aji amarillo sauce
Chitarra pasta, pecorino romano, cacio de roma cheese, tellicherry black peppercorn
Wild mushrooms, parmigiano reggiano cheese
Asparagus, english peas, spinach, black truffles, parmigiano reggiano cheese
Salmon, squid, shrimp, bay scallops, mussels, clams, octopus, seafood brodetto
Cockles clams, Calabrian chili, parsley, white wine, preserved lemons, Mollica
Beef & pork classic bolognaise ragù, san marzano tomatoes, parmigiano reggiano, pine-nuts.
vine-ripe tomatoes, European cucumber, mixed peppers, kalamata olives, feta cheese, red wine vinaigrette
Napa cabbage, carrot, baby bok choy, kale, cilantro, sesame seeds, ginger-soy emulsion, japanese style noddle
Mixed greens, caramelized walnuts, dried cherries, port wine dressing.
Cavolo Nero organic lucinato kale, parmigiano reggiano d.o.p.,caesar dressing, sourdough croutons
Almond tart, lime curd, berries, micro mint, lemon sorbet
Coconut dacquoise, pineapple jelly, pineapple sorbet
Saffron ganache, cocoa streusel nibs, burnt caramel, sablecookie
Caramelized mango, coconut snow, coconut sorbet
White or red wine sangria made in-house from scratch.
Brugal 1888, demerara syrup, limes, mint, Angostura bitters
Knob Creek Bourbon®, fresh cucumber, limes, mint.
Pimm's, lemons, mint served over crushed ice.
Tanqueray, juniper berries, twists of lemon, lime & oranges, Fever Free Tonic.
Ketel One Vodka, lime juice, Fever Tree ginger beer, lychee purée.
Coconut washed Elijah Craig Small Batch Bourbon®, demerara syrup, bitters.
To be announced features the freshest in season ingredients, crafted into a unique cocktail experience. Ask your server.
Tarragon Plymouth Gin, Diplomatico Rum, Fever Tree ginger ale, lime juice, bitters
Hibiscus, Tito's Vodka®, passion fruit purée, lime juice, edible hibiscus flower.
Burrito Fiestero Mezcal, Ancho Reyes Verde liqueur, agave, lime juice, cucumber, mint, pineapple juice
Trois Rivieres Rhum Agricole, Bacardi Superior, coconut milk, passion fruit purée, sweetened condensed milk, bitters
Monkey Shoulder®, sage ginger honey, lemon juice.
Bacardi Superior, Brugal 1888, Green Chartreuse, pineapple juice, Golden Falernum, bitters.
Burrito Fiestero Mezcal, Bombay Sapphire, Don Julio Blanco, thyme Cointreau, lemon juice, simple syrup, egg whites
Bacardi Superior, Zacapa, Giard creme du Banane, hazelnut cinnamon orgeat, served in a Thai coconut
Served with a patty of organic sweet potato, carrots, green peas, and eggshells.
Served with a patty of organic sweet potato, carrots, green peas and eggshells.
Menu for Peacock Garden provided by Allmenus.com
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