Kouzina

750 ml.

Iced Nescafe.

Tzatziki, eggplant spread and hummus with pita bread.

Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil.

Fire roasted eggplant spread with flavorful Greek vinegars.

Smooth chickpea spread with a hint of garlic, tahini and sweet paprika.

Fish carp roe spread with a touch of lemon.

Spicy Greek feta cheese.

Slice of feta cheese topped with olive.

Selection of Greek cheeses, grilled artichokes, roasted peppers, olives, spicy almonds and organic crostini bread.

One piece.

Fried Vlahotyri cheese.

Melted feta cheese in the oven with green and red peppers, tomatoes, oregano and virgin olive oil.

Feta cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds.

Four pieces of stuffed grape leaves with rice and herbs topped with Greek yogurt and mint.

Giant beans in tomato sauce with celery, carrots and onion.

Fried zucchini sticks and Greek yogurt dip.

Beef meatballs with spices, mint and mountain herbs.

Spinach with herbs, wild greens and Feta cheese wrapped in phyllo dough.

Greek feta cheese pie wrapped in phyllo dough.

Sausage scented with fennel seeds and hand cut fried potatoes.

Fried calamari with garlic chervil aioli.

Shrimp deglazed with ouzo served in tomato sauce with feta cheese and basil.

Octopus slowly braised and finished on the grill with chickpea lemon salad.

Mussels scented with white wine sauce and zucchini spaghetti.

Tomatoes, cucumbers, onions, peppers, capers, Kalamata olives, feta cheese, barley bread and extra virgin olive oil.

Barley bread topped with shredded fresh tomatoes, crumbled feta cheese sprinkled with oregano, and virgin olive oil.

Romaine lettuce, fresh cut onions, fresh dill, virgin olive oil and lemon.

Romaine lettuce, scallions, dill, tomatoes, grated cheese, and balsamic vinaigrette.

Layered vegetables with spiced meat filling topped off with a creamy bechamel sauce baked to golden perfection.

Grilled lamb chops, sauteed zucchini with garlic and oven roasted potatoes.

Greek style chickem gyro served with pita bread, tomatoes, onions, tzatziki sauce and hand cut fried potatoes.

Greek style lamb gyro served with pita bread, tomatoes, onions and hand cut fried potatoes with tzatziki sauce.

Lamb leg roasted for hours, served with oven roasted lemon potatoes.

Chicken breast stuffed with arugula, goat cheese, red peppers, and sundried tomatoes, served with a sweet mustard herb sauce and a green house salad.

Marinated with smoked spices, hand cut fried potatoes, and house salad.

Skewered chicken breast on the grill with veggies, tzatziki dip, pita bread, served with orzo and house salad.

Beef tenderloin on the grill, tzatziki sauce, pita bread, hand cut fried potatoes, and house salad.

Skewered fillet of salmon with veggies, served with garlic aioli, house salad, and orzo.

Spaghetti with shrimp marinated with greek herbs, fresh tomatoes, and basil.

Hand-cut, served with kefalotyri cheese and oregano.

With spinach and herbs.

Tzatziki, eggplant spread and hummus with pita bread.

Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil.

Fire roasted eggplant spread with flavorful Greek vinegar.

Smooth chickpeas spread with a hint of garlic, tahini and sweet paprika.

Fish carp roe spread with a touch of lemon.

Spicy Greek feta cheese.

Slice of feta cheese topped with olives.

Fried Vlahotyri cheese.

Four pieces of stuff grape leaves with rice and herbs topped with Greek yogurt and mint.

Giant beans in tomato sauce with celery, carrots and onions.

Fried zucchini sticks with Greek yogurt dip.

Beef meatballs with spices, mint and mountain herbs.

Spinach, wild greens and herbs with feta cheese wrapped in crispy phyllo dough.

Greek feta cheese pie wrapped in phyllo dough.

Sausage scented with fennel seeds and hand cut fried potatoes.

Fried calamari with garlic chervil aioli.

Shrimp deglazed with wine, served in tomato sauce with feta cheese and basil.

Octopus slowly braised and finished on the grill, ladolemono sauce.

Greek style scented mussels.

Tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, and extra virgin olive oil and vinegar.

Barley bread topped with shredded fresh tomatoes, crumbled feta cheese sprinkled with oregano, and virgin olive oil.

Romaine lettuce, fresh cut onions, fresh dill, virgin olive oil and lemon.

Romaine lettuce, scallions, dill, tomatoes, grated cheese, and balsamic vinaigrette.

Served with french fries and house salad.

Served with hand cut fried potatoes and house salad.

Served with greek style tomato sauce.

Served with roasted lemon potatoes.

Served with orzo and house salad.

Oven roasted.

Kefalotyri cheese and oregano.

With spinach and herbs.

Crispy phullo with walnuts and cinnamon dredged in sweet syrup.

With honey and walnuts or quince marmalade.

Topped with cherry.

Crispy phyllo with walnuts and cinnamon dredged in sweet syrup.

With wildflower honey and walnuts or quince marmalade.

Topped with cherry.