Kouzina menu - Miami FL 33137 - (305) 392-1825

Menu

Beverages

Beverages
- Soda $3
- Vero Water $1
- San Pellegrino $5
  
  750 ml.
- Hot Tea $3.5
- Mint Leaf Tea $3.5
- Iced Tea $3.5

Coffees

Coffees
- Espresso $3
- Double Espresso $4.5
- Macchiatto $3.5
- Cappuccino $4
- Frappe $4
  
  Iced Nescafe.
- Filtered Coffee $3
- Greek Coffee $3.5

Dips and Platters

Dinner Spreads
- Mixed Dip Platter $12
  
  Tzatziki, eggplant spread and hummus with pita bread.
- Tzatziki Spread $7
  
  Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil.
- Eggplant Spread $7
  
  Fire roasted eggplant spread with flavorful Greek vinegars.
- Hummus $7
  
  Smooth chickpea spread with a hint of garlic, tahini and sweet paprika.
- Taramosalata $7
  
  Fish carp roe spread with a touch of lemon.
- Tirokafteri $7
  
  Spicy Greek feta cheese.
- Greek Feta and Olive $7
  
  Slice of feta cheese topped with olive.
- Antipasto Platter $14
  
  Selection of Greek cheeses, grilled artichokes, roasted peppers, olives, spicy almonds and organic crostini bread.
- Pita Bread Extra $1
  
  One piece.

Meze from the Land

Dinner Meze from the Island
- Saganaki $10
  
  Fried Vlahotyri cheese.
- Tiri Fournisto $10
  
  Melted feta cheese in the oven with green and red peppers, tomatoes, oregano and virgin olive oil.
- Feta Cheese Envelope $9
  
  Feta cheese wrapped in phyllo dough drizzled with mountain honey and sesame seeds.
- Dolmadakia $7
  
  Four pieces of stuffed grape leaves with rice and herbs topped with Greek yogurt and mint.
- Giant Beans $8
  
  Giant beans in tomato sauce with celery, carrots and onion.
- Zucchini Fries $8
  
  Fried zucchini sticks and Greek yogurt dip.
- Grilled Keftedes $12
  
  Beef meatballs with spices, mint and mountain herbs.
- Spanakopita $8
  
  Spinach with herbs, wild greens and Feta cheese wrapped in phyllo dough.
- Tiropita $8
  
  Greek feta cheese pie wrapped in phyllo dough.
- Grilled Sausage $11
  
  Sausage scented with fennel seeds and hand cut fried potatoes.

Meze from the Sea

Dinner Meze from the Sea
- Crispy Calamari $12
  
  Fried calamari with garlic chervil aioli.
- Shrimp Saganaki $14
  
  Shrimp deglazed with ouzo served in tomato sauce with feta cheese and basil.
- Grilled Octopus $14
  
  Octopus slowly braised and finished on the grill with chickpea lemon salad.
- Steamed Mussels $14
  
  Mussels scented with white wine sauce and zucchini spaghetti.

Greek Garden

Dinner Greek Garden
- Traditional Greek Salad $12
  
  Tomatoes, cucumbers, onions, peppers, capers, Kalamata olives, feta cheese, barley bread and extra virgin olive oil.
- Cretan Dakos Salad $12
  
  Barley bread topped with shredded fresh tomatoes, crumbled feta cheese sprinkled with oregano, and virgin olive oil.
- Green Salad $12
  
  Romaine lettuce, fresh cut onions, fresh dill, virgin olive oil and lemon.
- Mykonos Salad $14
  
  Romaine lettuce, scallions, dill, tomatoes, grated cheese, and balsamic vinaigrette.

Dinner Main Courses

Dinner Big Plates
- The Original Greek Mousaka $18
  
  Layered vegetables with spiced meat filling topped off with a creamy bechamel sauce baked to golden perfection.
- Lamb Chops $28
  
  Grilled lamb chops, sauteed zucchini with garlic and oven roasted potatoes.
- Chicken Gyro Platter $16
  
  Greek style chickem gyro served with pita bread, tomatoes, onions, tzatziki sauce and hand cut fried potatoes.
- Lamb Gyro Platter $18
  
  Greek style lamb gyro served with pita bread, tomatoes, onions and hand cut fried potatoes with tzatziki sauce.
- Kouzina Lamb $18
  
  Lamb leg roasted for hours, served with oven roasted lemon potatoes.
- Santorini Chicken $18
  
  Chicken breast stuffed with arugula, goat cheese, red peppers, and sundried tomatoes, served with a sweet mustard herb sauce and a green house salad.
- Greek Style Steak $16
  
  Marinated with smoked spices, hand cut fried potatoes, and house salad.
- Chicken Breast Souvlaki $26
  
  Skewered chicken breast on the grill with veggies, tzatziki dip, pita bread, served with orzo and house salad.
- Beef Tenderloin $20
  
  Beef tenderloin on the grill, tzatziki sauce, pita bread, hand cut fried potatoes, and house salad.
- Salmon Souvlaki $18
  
  Skewered fillet of salmon with veggies, served with garlic aioli, house salad, and orzo.
- Greek Style Shimp Pasta $18
  
  Spaghetti with shrimp marinated with greek herbs, fresh tomatoes, and basil.

Sides

Dinner Sides
- Oven Roasted Lemon Potatoes $6
- Fried Potatoes $6
  
  Hand-cut, served with kefalotyri cheese and oregano.
- Orzo $6
  
  With spinach and herbs.

Lunch Dip and Platters
- Lunch Mixed Dip Platter $12
  
  Tzatziki, eggplant spread and hummus with pita bread.
- Lunch Tzatziki $7
  
  Creamy yogurt dip with shredded fresh cucumber, garlic and extra virgin olive oil.
- Lunch Eggplant Spread $7
  
  Fire roasted eggplant spread with flavorful Greek vinegar.
- Lunch Hummus $7
  
  Smooth chickpeas spread with a hint of garlic, tahini and sweet paprika.
- Lunch Taramosalata $7
  
  Fish carp roe spread with a touch of lemon.
- Lunch Tirokafteri $7
  
  Spicy Greek feta cheese.
- Lunch Greek Feta and Olive $7
  
  Slice of feta cheese topped with olives.
- Extra Pita Bread $1

Lunch Meze from the Land
- Lunch Saganaki $10
  
  Fried Vlahotyri cheese.
- Lunch Dolmades $7
  
  Four pieces of stuff grape leaves with rice and herbs topped with Greek yogurt and mint.
- Lunch Giant Beans $8
  
  Giant beans in tomato sauce with celery, carrots and onions.
- Lunch Zucchini Fries $8
  
  Fried zucchini sticks with Greek yogurt dip.
- Lunch Keftedes $12
  
  Beef meatballs with spices, mint and mountain herbs.
- Lunch Spanakopita $8
  
  Spinach, wild greens and herbs with feta cheese wrapped in crispy phyllo dough.
- Lunch Tiropita $8
  
  Greek feta cheese pie wrapped in phyllo dough.
- Lunch Grilled Sausage $11
  
  Sausage scented with fennel seeds and hand cut fried potatoes.

Lunch Meze from the Sea
- Lunch Crispy Calamari $12
  
  Fried calamari with garlic chervil aioli.
- Lunch Shrimp Saganaki $14
  
  Shrimp deglazed with wine, served in tomato sauce with feta cheese and basil.
- Lunch Grilled Octopus $14
  
  Octopus slowly braised and finished on the grill, ladolemono sauce.
- Lunch Steamed Mussels $14
  
  Greek style scented mussels.

Lunch Greek Garden

Lunch Greek Garden
- Lunch Traditional Greek Salad $6
  
  Tomatoes, cucumbers, onions, peppers, capers, kalamata olives, feta cheese, and extra virgin olive oil and vinegar.
- Cretan Dakos Salad $6
  
  Barley bread topped with shredded fresh tomatoes, crumbled feta cheese sprinkled with oregano, and virgin olive oil.
- Green Salad $6
  
  Romaine lettuce, fresh cut onions, fresh dill, virgin olive oil and lemon.
- Mykonos Salad $7
  
  Romaine lettuce, scallions, dill, tomatoes, grated cheese, and balsamic vinaigrette.

Lunch Main Courses

Lunch Plates
- Lunch Lamb Gyro Wrap $14
  
  Served with french fries and house salad.
- Lunch Chicken Gyro Wrap $14
  
  Served with hand cut fried potatoes and house salad.
- Greek Style Shrimp Pasta $14
  
  Served with greek style tomato sauce.
- Kouzina Lamb $18
  
  Served with roasted lemon potatoes.
- Grilled Salmon Fillet $18
  
  Served with orzo and house salad.

Lunch Sides
- Lunch Lemon Potatoes Side $6
  
  Oven roasted.
- Lunch Hand Cut Fried Potatoes Side $6
  
  Kefalotyri cheese and oregano.
- Lunch Orzo Side $6
  
  With spinach and herbs.

Lunch Sweet Tooth

Lunch Sweet Tooth
- Lunch Baklava $7
  
  Crispy phullo with walnuts and cinnamon dredged in sweet syrup.
- Lunch Greek Yogurt $7
  
  With honey and walnuts or quince marmalade.
- Lunch Cheesecake $9
  
  Topped with cherry.
- Lunch Chocolate Ferrero $10

Sweet Tooth

Dinner Sweet Tooth
- Baklava $7
  
  Crispy phyllo with walnuts and cinnamon dredged in sweet syrup.
- Greek Yogurt $7
  
  With wildflower honey and walnuts or quince marmalade.
- Cheesecake $9
  
  Topped with cherry.
- Chocolate Ferrero $10