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Sea Siam
Shrimp in the blanket. Shrimp stuffed with crab meat, minced pork, carrots, onions and clear noodles.
Coconut shrimp. Shrimp dipped in a batter of shredded fresh coconut, lightly fried and served with sweet plum sauce.
Egg rolls. Spring rolls stuffed with cabbage, celery and carrots.
Vietnamese summer rolls. Shrimp, basil leaves, rice vermicelli and wrapped in rice paper served with Vietnamese sauce.
Vietnamese crispy spring rolls. Minced chicken, pork, crab meat, mushrooms, carrot, cellophane noodles and water chestnuts.
Pork meatballs with rice paper. A roll it yourself dish, consisting of lettuce leaves, rice paper, fresh garlic, fresh fruit and served with bean dipping sauce.
Steamed and salted soy beans.
Dumpling fried served with ponzu sauce.
A famous Thai dish: thin slices of chicken marinated with coconut milk and yellow curry, served with peanut sauce and cucumber salad.
Steamed dumpling. Homemade steamed pork and crab meat dumplings served with sweet and sour sauce.
A mixed platter of Vietnamese spring rolls, Saigon summer rolls, steamed dumplings, nem nuong and chicken sa-tay.
Special salad from sushi bar, crab stick, cucumber, tomatoes, bell pepper and red onion served with special dressing.
Avocado, crab stick, masago, scallion and mayo.
Cold seasoned green seaweed salad.
Kani (crab stick), masago, sesame seed, shrimp, avocado and cucumber in a tangy rice vinegar.
Conch, cucumber and sesame seed with spicy sauce.
Octopus, conch, kani and cucumber in rice vinegar sauce.
Cooked and marinated baby octopus with spicy sauce.
Octopus (half-cooked) sesame seed and cucumber with spicy sauce.
Thin slices of fresh tuna: seared on the outside, rare on the inside and served cold with ponzu sauce.
King of the sea. Very special Thai soup. Assorted seafood, tangy and tasty, prepared with lemongrass, lime juice kaffir lime leaves, straw mushrooms and cilantro.
Shrimp soup. Specially seasoned with lime juice, lemon grass, kaffir lime leaves and straw mushrooms.
Chicken coconut soup. Coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro.
Wonton soup. Minced chicken, bean sprouts and scallions.
Broth with miso paste, tofu, scallions and seaweed.
Mixed green salad with house ginger dressing.
Green papaya salad. A flavorful salad of green papaya, shrimp, mint leaves and peanuts, palm sugar, lemon juice and tomato.
Goi ca tuoi. Fresh whitefish in lime juice, onions, scallions and pepper.
Jumping shrimp. Cooked shrimp with chopped lemongrass, onion, lime juice and scallions.
Lemongrass chicken with shrimp salad. Minced chicken with lemongrass, onion and Vietnamese mint served with sesame rice cracker.
Fresh salmon served with spicy thau herb sauce and mix green salad.
Tuna roll.
Crab stick, avocado, cucumber, smelt roe and sesame seed.
Tuna and scallions with spicy sauce.
Salmon and cream cheese.
Rainbow of fish on top of a California roll.
Eel and cucumber.
Snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce.
Salmon-skin, eel, asparagus, avocado and smelt roe served with eel sauce.
Salmon, crab stick, asparagus, carrot and scallions.
Shrimp tempura, asparagus, avocado, masago and scallions.
Soft shell crab, asparagus, avocado, scallions and smelt roe.
Tuna, hamachi, scallions, avocado, asparagus and smelt roe.
Avocado, cucumber, kani, cream cheese and topped with shrimp and eel sauce.
California roll topped with salmon, served with eel sauce.
Salmon and cream cheese topped with cooked mixed seafood, masago and mayo.
Shrimp tempura, asparagus and cream cheese, topped with avocado.
Shrimp tempura, asparagus, cream cheese and scallions, topped with tuna and special house sauce.
Egg.
Sweet tofu.
Crab stick.
Marinated Japanese mackerel.
Octopus.
Yellowtail.
Salmon.
Tuna.
Squid.
Shrimp.
Scallop.
Smelt egg.
Salmon egg.
Sweet shrimp.
Eel.
Red clam.
Please call restaurant for white fish of the day.
Samples of the catch of the day, three pieces of tuna, three pieces of salmon and three pieces of whitefish.
Assorted 15 pieces of chef's choice sashimi.
Thin slices of whitefish served with ponzu sauce.
Thin slices of tuna, salmon or hamachi served with ponzu sauce.
One California roll and 10 piece of chef choice nigiri.
One California roll, one tekka and seven pieces of chef's choice of nigiri.
One California roll, JB roll, 12 pieces of sushi and 16 sashimi.
Spicy basil leaves. Choice of meat sauteed with basil leaves and hot pepper sauce.
Ginger sauce. Choice of meat sauteed with ginger root, mushrooms, onions and scallions.
Clear noodle. Choice of meat sauteed with clear noodles, egg, onions, mushrooms and scallions.
Tasty chicken. Fried chicken with a crunchy crust served with hot chili sauce.
Hot chili peppers. Choice of meat sauteed with bell pepper and onions.
Garlic sauce. Choice of meat sauteed with fresh garlic, black pepper and served over steamed vegetables.
Chicken cashew nuts. Fried chicken with water chestnuts, peppers, celery, carrots, onions, mushrooms and cashew nuts.
Sauteed in a variety of fresh vegetables.
Boneless skinless chicken breast with teriyaki sauce.
Boneless, breaded tender breast of chicken served with katsu sauce.
Skinless chicken breast slices and fried tempura style with vegetable tempura.
Breaded and fried salmon, served with katsu sauce.
Salmon slices breaded and fried served with vegetables tempura.
Fresh grilled salmon with teriyaki sauce.
Shrimp tempura. Jumbo shrimp breaded and fried to perfection served with vegetable tempura.
Crispy duck. Half crispy duck topped with nam dang sauce, cashew nuts, sweet peas, mushrooms, baby corn and pineapple.
Duck with basil. Sauteed slices of crispy duck with garlic, pepper and sweet basil leaves.
Red curry. Half crispy duck topped with red curry, coconut milk, pineapple, tomatoes, sweet peas and bell peppers.
Steamed seafood. Variety of seafood, mushrooms, baby corn, ginger, scallions, bell peppers and clear noodles.
Red curry. Variety of seafood, coconut milk, red curry, bamboo shoots and bell peppers.
Volcano shrimp. Jumbo shrimp with special fresh garlic and red pepper sauce.
Garlic shrimp. Jumbo shrimp with fresh garlic and black pepper sauce.
Ginger sauce. Jumbo shrimp with fresh ginger, mushroom, onion, bell peppers and pineapple.
Jumbo shrimp with Japanese eggplant, peppers, sweet basil and bean sauce.
Cari ga. Marinated braised boneless chicken with curry powder, onion, lemongrass. Mango added when in season.
New York steak served with vegetable and panang curry sauce.
Marinated with Thai seasoning and topped with ginger, mushrooms and scallions.
Chili red sauce. Fried fillet snapper with fresh peppers and red garlic sauce.
Ginger fish. Fried fillet snapper with shrimp, mushrooms, onions, scallions, bell peppers and ginger sauce.
Beef stew curry. Chucks of beef cooked with coconut milk, masaman curry paste, potatoes, peanuts and sweet tamarind flavor.
Yellow curry. Chicken cooked with yellow curry, coconut milk, potatoes and onions.
Green curry. Choice of meat, with coconut milk, green beans, fresh pepper and sweet basil.
Red curry. Choice of meat, cooked with red curries, coconut milk, bamboo shoots and bell peppers.
Panang curry. One of the most famous Thai curry, choice of meat in a sweet panang curry paste, coconut milk and lime leaf strips.
Chicken, pork, beef, shrimp, imitation crab meat and egg.
Rice noodles with choice of meat sauteed with egg, ground peanuts, bean sprouts and scallions.
Flat noodles with choice of meat, sauteed with broccoli, eggs and seasoned with soy sauce and a touch of garlic.
A popular south Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.
Rice vermicelli, vegetables, grilled chicken and crushed roasted peanuts.
Rice vermicelli, vegetables, grilled shrimp and crushed roasted peanut.
Hue-style spicy lemongrass beef noodle soup.
The famous beef noodle soup.
California roll and six pieces of nigiri. Served with miso soup and house salad with ginger dressing.
Twelve pieces of sashimi and rice. Served with miso soup and house salad with ginger dressing.
Six pieces of sashimi, California roll and three pieces of nigiri. Served with miso soup and house salad with ginger dressing.
California roll, cucumber roll and a tuna roll. Served with miso soup and house salad with ginger dressing.
Three sushi, six sashimi, two shrimp tempura and vegetable. Served with miso soup and house salad with ginger dressing.
Three sushi, six sashimi and chicken teriyaki. Served with miso soup and house salad with ginger dressing.
Two tuna, two salmon, two white fish, beef teriyaki and rice. Served with miso soup and house salad with ginger dressing.
Served with rice, miso soup and house salad with ginger dressing.
Served with rice, miso soup and house salad with ginger dressing.
Ginger sauce. Sauteed with ginger, scallions, onions and mushrooms.
Garlic sauce. Sauteed with garlic and black peppers.
Chicken cashew nuts. Sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots and onions.
Sweet and sour. Sauteed with sweet and sour sauce, tomatoes, cucumbers, scallions and onions.
Clear noodle. Sauteed with clear noodle, egg, onion, wood ears, mushrooms and scallions.
Mixed vegetables. Sauteed with fresh vegetables and oyster sauce.
Basil leaves. Sauteed with hot and spicy sauce and basil leaves.
Garlic chili sauce. Fried battered chicken and served with garlic chili sauce.
Rice noodles sauteed with ground peanuts, egg, scallions and bean sprouts.
Choice of meat, broccoli and stir fry flat noodles with soy bean sauce.
Green curry with beef or chicken, coconut milk, green curries paste and eggplant.
A popular Vietnamese dish with fresh herbs, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce.
A noodle dish with chopped Vietnamese spring rolls, vegetables, bean sprouts, served with nuoc cham sauce.
Grilled chicken on a bed of rice vermicelli, with fresh herbs, vegetables, sprinkled with crushed roasted peanuts, served with nuoc cham sauce.
Crispy duck topped with cashew nuts, sweet peas, pineapple and baby corn.
Duck with basil. Crispy duck sauteed with hot pepper and basil leaves.
Red curry paste, coconut milk, pineapple, tomatoes, sweet peas and bell peppers.
Crispy duck topped with ginger sauce, onions, scallions and mushrooms.
Chili red sauce. Fish topped with fresh garlic and spicy chili sauce.
Ginger sauce. Fillet fish topped with ginger sauce, mushrooms, onions and scallions.
Sweet and sour. Fillet fish topped with sweet and sour sauce, tomatoes, cucumbers, scallions, pineapples and onions.
Yellow curry, coconut milk, potatoes and onions.
Choice of meat cooked with panang curry, bell peppers, lemon leaves and basil leaves.
Red curry. Choice of meat cooked with red curry, coconut milk, bamboo shoot and bell peppers.
Menu for Sea Siam provided by Allmenus.com
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