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Choice of Canadian bacon or US bacon.
Toasted English muffins topped with Canadian bacon, poached egg and Hollandaise sauce.
Toasted English muffins topped with spinach, poached egg and Hollandaise sauce.
Toasted English muffins topped with smoked salmon, poached egg and Hollandaise sauce.
Ham and Swiss cheese in a fluffy omelet.
Three eggs with chopped seasonal vegetables.
Three eggs with imported goat cheese and tomato.
Tomato and shrimp. Three eggs with Cajun spices and chopped tomatoes.
With plain yogurt.
Black peppercorn pate, rosette de Lyon (french salami), mortadella, chorizo, proscuitto, French pickles, brie cheese and Gruyere cheese.
Fresh salmon in a lemon and chive creme fraiche.
Topped with chilled shrimp and mango salsa.
Baby arugula, shaved Parmesan and lemon vinaigrette.
Creamy mozzarella with tomato and marinated red pepper in a basil vinaigrette.
Barley seared sesame seed tuna sashimi with wakame salad and soy sauce.
Homemade foie gras terrine.
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnut and raisins.
Fresh lobster sauteed with caramelized shallots, French green beans over a mixed green salad, fresh organic beets and avocado in a lemon vinaigrette.
Green apple, roasted honey walnut and blue cheese with a walnut vinaigrette.
In our homemade chipotle sauce. Served with mashed potatoes and seared seasonal vegetables.
With sauteed spinach.
Shrimps, calamari, scallops and mussels.
Raw ground and seasoned filet. Served with truffle fries and salad.
With Bearnaise sauce. Served with truffle fries and salad.
Angus center cut beef in a black peppercorn sauce served with creamy potato gratin and sauteed garlic French green beans.
In an almond sauce with mashed potatoes.
Braised for three hours and served with four cheese risotto.
With shaved homemade foie gras and a hint of truffle oil.
Served with french fries.
Filet of mahi mahi with tomato, onion, avocado and chipotle sauce on a sesame seed bun. Served with french fries.
Angus beef patty, melted brie cheese and smoked proscuitto with lettuce, onion and tomato on a sesame bun. Served with fries.
In Alfredo sauce.
Green peas, wild mushrooms, fresh tomato, cream and Parmesan cheese.
Tomato sauce, diced tomato, basil and mozzarella cheese.
Tomato sauce, fresh mushrooms, ham and mozzarella cheese.
Blue cheese, mozzarella, brie and Parmesan.
Tomatoes, artichokes, roasted red pepper, black olives, mushrooms and fresh garlic.
Black peppercorn pate, rosette de Lyon (french salami), mortadella, chorizo, prosciutto, French pickles, brie cheese and Gruyere cheese.
Fresh marinated salmon in a lemon and chive fresh cream.
Topped with chilled shrimp and mango salsa.
Baby arugula, shaved Parmesan and lemon vinaigrette.
Creamy mozzarella. With tomatoes and marinated red pepper in a basil vinaigrette.
Barley seared sesame seed tuna sashimi with wakame salad and soy sauce.
Goat cheese wrapped in a pesto crostini with salad and red wine shallots dressing, fresh seasonal berries, roasted honey walnut and raisins.
Fresh lobster sauteed with caramelized shallots and French green beans over a mixed green salad, fresh organic beets and avocado in lemon vinaigrette.
Hearts of romaine topped with our house Caesar dressing, garlic croutons and Parmesan cheese.
Green apple, roasted honey walnut and blue cheese with a walnut vinaigrette.
With garlic, shallots and parsley white wine reduction. Served with french fries.
Raw ground and seasoned filet served with truffle fries and salad.
With beurre maitre d'hotel (garlic butter). Served with truffle fries and salad.
Tomato sauce, diced tomato, basil and mozzarella cheese.
Tomato sauce, fresh mushrooms, ham and mozzarella cheese.
Blue cheese, mozzarella, brie and Parmesan.
Tomatoes, artichokes, roasted red peppers, black olives, mushrooms and fresh garlic.
Angus beef patty with lettuce and tomato on a sesame seed bun. Served with french fries.
Filet of mahi-mahi with tomato, onion, avocado and chipotle sauce on a sesame seed bun. Served with french fries.
Angus beef patty, melted brie cheese and smoked prosciutto with lettuce, onion and tomato on a sesame bun. Served with fries.
Toasted Brioche bread topped with fresh avocado, bruschetta and slices of seared black sesame seed tuna.
Turkey, US bacon, lettuce, tomato, Swiss cheese, mayonnaise and avocado.
Pan seared slices of rib-eye, sauteed mushrooms and onions served with melted cheese on a French baguette.
French baguette, bruschetta, mozzarella, pesto and prosciutto served with french fries.
Paris bistro style. Ham, melted Swiss cheese and bechamel gratin served with french fries and salad.