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Served with romesco sauce.
with avocado chimichurri, queso cotija.
Maine lobster and lemon poached shrimp, tomato jam, avocado, brioche bun.
American 7x ranch beef, Vermont cheddar, and hand-cut fries.
Neuske's bacon, guacamole, beefsteak tomato, jalapeno jelly.
Arugula, cooked and raw vegetables, manchego, avocado.
Romaine lettuce, croutons, Spanish anchovies, classic dressing.
Quinoa and fire-roasted corn salad, shaved fennel, tomato, greens, Meyer lemon dressing.
Grilled chicken breast, roasted squash, ancient grains, kale, cucumber, golden raisins, pepitas, lemon mustard dressing.
Natural. Brown butter roasted with garlic and thyme, arugula and Parmesan salad, agrodolce sauce.
Spiced sausage, red beet Borani, pomegranate, pistachio, cauliflower rice.
7 oz. 100% black Angus beef by Creekstone farms Arkansas City, Kansas.
8 oz. Thomas farms, south Australia.
14 oz., aged 45 days. Carefully selected Creekstone farms cuts aged to our specifications by Bush Brothers Provision.
16 oz., aged 100 days. Carefully selected Creekstone farms cuts aged to our specifications by Bush Brothers Provision.
Marinated feta, cranberries.
Meyer lemon dressing.
Menu for Edge, Steak & Bar provided by Allmenus.com
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