Aji amarillo sauce.
Sherry plum heirloom San Marzano and 6 vine tomatoes. Sea salt, extra-virgin olive oiland pesto.
3 eggs fried over-easy with garbanzos and chorizo iberico.
Fried plantains topped with tomato, strawberries, basil, Parmesan cheese, balsamicand ev olive oil.
Beets, avocadoand strawberries in an orange sesame vinaigrette.
Ham, roast pork, picklesand mustard.
Garlic sourdough bread and fresh dill.
Wisconsin cheddar, chivesand Irish whipped butter.
With Parmesan cheese and croutons.
Roquefort blue cheese dressing and applewood smoked bacon.
Crisp romaine lettuce, gulf shrimp, croutons and Caesar Cardini dressing.
Candied pecans, carrots and apples. Topped with chicken, poppy seed dressing.
Double Angus burger patties with cheddar cheese, apple wood bacon and barbecue sauce (cooked medium to medium well.
Grilled chicken, swiss cheese, avocado, bacon, honey mustard on a brioche bun.
Seared ahi tuna, avocado, fresh picoand spicy mayo on a brioche bun.
Roasted sweet potato sauteed with kale and organic quinoa. Topped with pos huevos fritos (two fried eggs) and guacamole.
Shiitake mushrooms, Napa cabbage, bok choy, egg, organic quinoaand peanut sauce drizzle.
Raw ahi tuna in poke sauce, jasmine rice, watercress, avocado, mangoand spicy mayo.
Chicken breast served with sauteed kale and sweet potato.
Grilled certified Angus skirt steak with shoestring fries.
Soy and brown sugar miso glazed scottish salmon.
1-2 rack of fall off the bone with fries and a pair of gloves.
Cabernet wine reduction.
Double certified Angus burger patties, cheddar cheese, apple wood bacon and barbecue sauce. (cooked medium to medium well).
Bow-tie pasta with fresh salmon, green peasand capers in a creamy pomodoro sauce.
Roasted sweet potato sauteed with kale and organic quinoa. Topped with dos huevos fritos (2 fried eggs) and guacamole.
Paprika infused extra-virgin olive oil, Black Sea salt and saffron mashed potatoes.
Zucchini pappardelle, stracciatella cheese and cherry tomato ragu.
Smashed potatoes.
They fall off the bone. Shoestring fries and a pair of gloves.
Free-range grilled chicken paillard, sautéed kale and sweet potato.
Slow roasted pork shank served with cauliflower and kale mashed potatoes.
Shiitake mushrooms, Napa cabbage, bok choy, egg and peanut sauce drizzle.
Porcini mushroom, ricotta and grana padano cheese tortellini in a cream sauce with spinach and shrimp.
Raw ahi tuna in poke sauce, Jasmine rice, watercress, avocado, mango and spicy mayo.
Soy and brown sugar miso glazed scottish salmon.
Grilled skirt steak with smashed potatoes.
Almond cream sauce, baby bok choyand caramelized onions.