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Croutons, hen egg, and frisee.
Peas, guanciale, and pecorino.
Almond puree, orange and arugula.
Coconut, cashews and carrot.
Basil, avocado and hearts of palm.
Chickpeas, piquillo peppers and panisse.
Snow peas, orange and arugula.
Cucumber, feta and olives.
Mushrooms, a hen egg, and croutons.
Almond puree, orange segments, and arugula.
Avocado, hearts of palm, and watermelon.
Florida tomatoes, sherry vinegar, watercress.
Cucumbers, feta cheese, and olives.
Basil, sherry vinaigrette, and watercress.
Grilled sourdough, crispy bacon and basil aioli.
Avocado, tomato and horseradish creme fraiche.
Porchetta, pickles and gruyere.
Crispy pork belly, raclette cheese and caramelized onions.
Sirloin burger filled with braised short ribs, foie gras and black truffle. Served on a Parmesan bun with pommes frites.
Spanner crab, saffron, and fennel.
Broccolini, eggplant, and romesco.
Asparagus, wild mushrooms and corn nage.
Sorrel puree, asparagus and radish.