Costazul Peruvian Cuisine

A delicate Peruvian yellow potato cake a dash of lime juice and a mild aji Amarillo paste will increase the flavor of this original peruvian potato.

A delicate peruvian sweet potato cake lightly breaded flash fried topped with shrimp escabeche, pan sauteed shrimp with onions, tomatoes aji amarillo and a splash of wine vinegar and peruvian pisco

Light peruvian vegetable salad mixture of peruvian corn, edamame, queso fresco, diced onions, peruvian black olives lightly tossed in lime vinaigrette

Non seafood peruvian most known dish? sliced steamed potato coated with creamy cheese aji amarillo sauce our chef specialty delicious.

Sublime grilled octopus thin sliced, covered with the best creamy olive sauce you can ever try. Our chef specialty

Finely slice of raw salmon, capers, extra virgin olive oil

Chilled steamed mussels or scallops top with a variety of our salsa criolla, a combination of diced onions & tomatoes in fresh lime juice, sprinkled with cilantro & finished with the most original peruvian touch

Boiled shrimp in peruvian spices served with avocado in a bed of lettuce and golf sauce tomato aioli

Fresh romaine, croutons, parmesan cheese tossed in creamy caesar dressing

Lightly breaded rings of fresh squid topped with salsa criolla and served with peruvian style tatar sauce

Lightly breaded tips of fresh white fish topped with salsa criolla and served with peruvian style tatar sauce

Giant sea scallops baked to perfection to a melting point, on a peruvian creamy parmesan crust, sprinkled with oregano.

Grilled fresh shrimp and calamari rings with onions and red bell peppers and the most peruvian spices. peruvian fajita interpretation with a dash of lime juice

Bite size pieces of grill beef hearts or fish tips marinated in Peruvian spices, the most peruvian of all. Served with golden potatoes

Simple grilled octopus sliced served with golden potatoes and chimichurri sauce

Flambeed mushrooms in cognac with diced red onions cover with the most spectacular aji amarillo sauce

Peruvian interpretation of classic tequeño, bread dough roll stuffed with cheese served with huancaina sauce

Peruvian shrimp bisque with rice, giant peruvian corn, yellow peruvian potatoes, andean spices and roasted aji amarillo.

A delicious and restoring soup, the most finest variety of seafood, cooked in white wine, tomato and fish consomme served with small pieces of fish and seafood, andean herbs and roasted aji amarillo

Costazul signature dish delicious and restoring soup, the most finest variety of seafood combine with a lobster tail cooked in white wine, tomato and fish consomme served with small pieces of fish and seafood, andean herbs and roasted aji amarillo

Pan seared withe fish filet finish in the oven for finest results. top with seafood and peruvian aji amarillo sauce served with white rice and golden potatoes

Pan seared salmon filet in a delicious meuniere sauce, served over mushed potato accompanied with grilled asparagus

Passion fruit glaze seared tuna steak crusted with sesame seeds, served with sauteed Julianne vegetables and drizzle with balsamic reduction

The most flavorful combination of fruti di mari sauteed or shrimp with mince garlic and red onions flamed with white wine and reduced in a tasty peruvian aji amarillo sauce

Sublime combination of mixed seafood sauteed or shrimp with mince garlic and red onions, combined with white rice and peruvian beans. Classic recipe in the peruvian cuisine

Delicious aphrodisiac mixture of the finest elements from the sea or shrimp cooks paella style with the most original peruvian flavor

Peruvian style seafood fried rice perfect example of the fusion between chinese cuisine and peruvian cuisine chifa, flavorful fried rice sauteed with fresh seafood and finish with soy sauce

Corvina cook papillot style in white wine with vegetables and steamed potatoes

Fillet of white fish simmer on chicha de jora peruvian alcoholic beverage made out of corn, tomatoes and onions served with white rice

Our famous peruvian beef dish, flambeed dices of filet mignon cubes sauteed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with white rice and house made french fries

Our famous peruvian beef dish, flambeed dices of filet mignon cubes sauteed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with risotto in peruvian aji amarillo sauce

Filet mignon grilled cook to perfection swimming on our delicious peruvian huancaina sauce, served with sauteed vegetables and garnish with asparagus

Spaghetti tossed in creamy pesto and spinach sauce topped with skirt steak

Filet mignon dices cook with stroganoff sauce, a base of demi glazed sauce, onions, mushrooms, white wine, pickles served with cream risotto

Grilled filet mignon marinated with a vin rouge sauce, served with quinoa tabbouleh making the perfect peruvian-french fusion cuisine

Shredded chicken in creamy aji amarillo sauce, parmesan cheese and pecans served over a bed of steamed potatoes accompany with white rice.

Peruvian style rice with crispy chicken cooked in a beautiful cilantro paste with vegetables, finish with a touch of Peruvian beer. Most flavorful chicken dish

Flambeed dices of chicken breast cubes sauteed in soy sauce, onions and tomatoes sprinkle with fresh cilantro served with white rice and house made french fries

Peruvians signature dish the most autochthonous of all slices of white fish marinated in fresh lime juice mixed with your choice of aji limo, creamy rocoto, jalapeño or our world famous aji amarillo sauces. Garnished with caramel sweet potatoes and giant peruvian corn. Al aji limo sauce, crema rocoto sauce, aji amarillo sauce

This aphrodisiac mix of white fish and fruti di mari marinated in fresh lime juice mixed with a tasty aji limo sauce or creamy aji amarillo sauce aji limo sauce, aji amarillo cream

New and creative recipe of peruvians favorite dish, ceviche, white fish lightly breaded and flash fried served with leche de tigre

Peruvian interpretation of classical japanese sashimi, thin slices of white fish, raw salmon or octopus marinated in fresh lime juice, swimming in the most flavorful sauces

Another variety of tiradito is our three chili sauces aji amarillo, aji limo, rocoto, creamy passion fruit or aji limo sauce. Perfect example of fusion of cultures definitely one of the favorites

A delicate raw tuna avocado cake. Tuna steak cut up to perfection and soaked in the most tasty citrus ponzu sauce with a touch of pisco a peruvian's famous liquor

Lightly breaded flash fried chicken or fish fingers served with french fries

Classical pasta with bolognese sauce

Peruvian famous dessert condense milk reduction topped with Italian merengue with a touch of port wine

Peruvian famous dessert condense milk reduction with a touch of lucuma fruit with chocolate and a touch of cream

Totally peruvian milk custard top with caramel

Traditional crème brule with a fruit garnish

Traditional mousse with a touch of soursop fruit. Refresh, not to sweet, the perfect combination

Amazing peruvian fruit whipped with 3 milks and served with chocolate and fruit sauce

Chocolate truffle cake served with vanilla ice cream and passion fruit sauce

Two scoops of vanilla ice cream served with chocolate, passion fruit sauce and fresh strawberries