City Hall The Restaurant

offering a choice of entree paired with a side and dessert. served monday-friday from: 11:30am to 4pm

with sweet corn salsa and cajun remoulade

with truffle-soy vinaigrette, papaya, avocado, wakame and crispy wontons

with pomodoro sauce

with homemade chorizo, saffron and rouille crouton or beurre blanc cream sauce

with creamy herb aioli

with fresh herbs, parmesan reggiano, port wine syrup, and truffle bechamel

with diced vine ripe tomato, basil, oregano, and clasic marinara

with pancetta, sweet onion cream, fig jam and crispy onions

with classic marinara sauce

reggiano parmesan, mozzarella and herb marinara

with warm pita, cucumbers, carrots and a red pepper spread

with cherry tomatoes, cucumber, carrot, avocado, toasted sunflower seeds, and herb vinaigrette

with grilled shrimp, carrot, cucumber, cherry tomatoes, avocado, egg, white cheddar cheese, crispy tortillas and spicy buttermilk dressing

chopped romaine lettuce, anchovy-garlic dressing, caesar baked croutons and parmesan reggiano

marinated skirt steak with red cabbage, watercress, mint, cilantro, carrot, shaved radish, toasted cashews, crispy wontons with a thai-chilli vinaigrette

caramelized applewood bacon, vine ripe tomatoes, red onion, maytag farms blue cheese dressing and blasamic syrup

with mixed baby greens, grapes, strawberries, shaved red onion, radish, sunflower seeds and a passion fruit vinaigrette

with homemade fettuccini, blistered cherry tomatoes, lemon-caper butter sauce

fresh fish, mussels, scallop, shrimp, seafood tomato broth, and cilantro white rice

with a shiitake mushroom jasmine rice, bok choy, toasted cashews, and miso glaze

with tasso cream sauce

over potato croquettes, with a lola rosa apples and bacon salad, with a spicy maple glaze

grilled vegetables, sweet corn relish, finished with cilantro sauce

with spicy pickled cabbage, papaya, and red pepper thai chili sauce

lemon-butter sauce over fresh linguine

with honey, red skin mashed potatoes, and old fashioned biscuit

with chorizo-maple mac and cheese, crispy onions, and natural gravy

with bourbon whipped sweet potatoes and creole mustard reduction

with tri-color couscous, kalamata olives, crumbled goat cheese and tomato-coriander vinaigrette

with parmesan french fries and truffle butter

with lemon pepper aioli

choice of dark or white meat

with chive cream cheese, traditional garnish, sliced tomato and smoked salmon

a composition of seasonal tropical fresh fruit with mojito syrup

3 eggs cooked the way you like with choice of french fries, cheesy grits or oatmeal

w/bacon or sausage

3 eggs served in puff pastry with mushrooms, spinach, fontina cheese, caramelized applewood bacon, white truffle oil and hollandaise sauce

with maple syrup

blueberries

chocolate chips

banana-pecan

poached eggs served on an english mufiin with a choice of thick cut applewood bacon, spinach or scottish smoked salmon with hollandaise sauce

pan fried jumbo lump crab cakes and poached eggs with hollandaise sauce and grilled asparagus

served over creamy polenta, fried eggs and wild mushroom sauce

with pastrami, scallions, mushrooms and swiss cheese. choice of french fries, cheesy grits or oatmeal

layered with vanilla glaze and vermont maple syrup

with roasted turkey, spinach, tomatoes and brie. choice of french fries, cheesy grits or oatmeal

with asparagus, mushrooms, arugula and swiss cheese. choice of french fries, cheesy grits or oatmeal

with scallions, onions, cilantro and cream cheese. choice of french fries, cheesy grits or oatmeal

eggs any style with french fries

on rye with french fries

bacon, tomato, lettuce and avocado on texas toast and herb mayo

with french fries

with jasmine rice and green beans

with marinara sauce

with mashed potatoes

with vanilla bean ice cream

double cream cheesecake with nectarines, plums and peaches

with caramel drizzles and chocolate ganache

marscapone cream cheese frosting and candied pecans

with bourbon anglaise

crispy wafers imprisoned in chocolate

adult chocolate milk beverage, amaretto di sarono, whipped cream chocolate shavings

double cross vodka, cranberry juice, fresh lime and blood orange solerno liqueur

cruzan mango rum mojito with fresh mint

beefeater gin, strawberry puree and splash of fresh lime juice

(spicy and sweet). serrano pepper infused svedka vodka, passion fruit puree and triple sec

absolut grapevine, triple sec, pomegranate liqueur, simple syrup

mt gay eclipse rum, cruzan coconut rum, midori, pineapple juice, peach schnapps and fresh lime juice

901 tequila, watermelon margarita

absolut grapevine, or-g liqueur, fresh lime juice

absolut pears, st germain liqueur, lemonade

beluga noble vodka, fresh lemon and muddled basil

tito's homemade vodka and freshly pureed lychees

grand brut, france

france

france

italy

josh cellars, north coast

coppola directors cut, alexander valley

chateau ste. michelle, washington

votre sante by coppola, california

cellar #8, california

louis latour vin de bourgogne, burgundy, france

chateau st. jean, sonoma

oyster bay, marlborough, new zealand

catena high mountain vines, mendoza, argentina

brancott vineyards, new zealand

santa margherita, alto-adige, italy

terraze delle luna, trentino, italy

"the whip" , murrieta's well, livermore valley

blufeld, germany

jean luc colombo, france