Catharsis

grilled beef and pork beef and pork sausage served with caramelized onions and grilled peppers

homemade turnovers (beef, chicken, spinach and ricotta)

crunchy green plantain topped with tomato mango pico de gallo. 100% latin

homemade ham and chicken croquettes with fried yucca, cilantro dipping sauce and guava emulsion

grilled provolone cheese topped with chopped fresh tomato, olive oil, oregano, spring mix and balsamic reduction

mozzarella fresca, champignones salteados y aceite de trufa blanca

fresh ceviche

tuna tartare and apple compote

burrata topped with herb infused olive oil, crispy prosciutto and homemade red wine marmalade

spicy cantimpalo, prosciutto di parma, manchego cheese, reggianito cheese, fresh mozzarella, grilled red and yellow peppers and assorted marinated olives

beef carpaccio with fresh cucumber, crunchy fries, grana padano cheese and white truffle oil

corvina. salmon. tuna tartare

cesar salad short stocks of romaine lettuce, caesar dressing, grana padano cheese shavings topped with crunchy crushed green plantains

green salad mesclun lettuce, tomatoes, shredded carrots, topped with grana padano cheese, marinated olives, onions, lemon juice and olive oil

caprese stack thin slices of tomatoes, bufala mozzarella and homemade pesto

arugula salad with feta cheese, caramelized pancetta and balsamic dijon vinaigrette

pear and gorgonzola ravioli with creamy pesto

spinach and ricotta cannelloni with pink sauce

porcini mushroom ravioli with white sauce, champignon and scallions

lobster and ricotta ravioli with pink sauce, rushed amaretti and lines of cognac reduction

pumpkin risotto with pan seared scallops

sundried tomato, goat cheese and white truffle oil risotto

grouper ellow on the skillet served on black mash potatoes and shrimp bisque

grilled pork tenderloin topped with orange confit and fresh herbs served with homemade mashed potatoes and crispy pancetta

grilled chicken breast painted with olive oil and fresh herbs

three hour short ribs cooked in red wine and served with creamy polenta and red wine reduction

grilled ribeye with rosemary sea salt served with arugula and garlic mashed

grilled angus skirt steak topped with caramelized onions and crispy fries

rack of lamb with goat cheese and fresh herbs served with roasted butternut squash

seafood mixed grill grilled shrimp, scallops, clams and corvina brushed with herb green sauce served with grilled zucchini, yellow squash, carrots, onions and grilled tomatoes

grilled corvina topped with guava emulsion and served with truffle oil potatoes and grana padano cheese

four hour lamb ossobucco cooked in white wine with touch of cream served with mushroom risotto

with asparagus risotto