Calamari Italian Seafood

fresh steamed mussels cooked in a delicate tomato sauce with a touch of wine and garlic

whole baby squid, marinated and grilled, topped with red and yellow sweet peppers

homemade mozzarella lightly breaded in a porcini mushroom sauce with capers

calamari and zucchini fried golden brown, served with our marinara sauce

calamari, shrimp, scallops and mixed fish lightly dusted in our seasoned flour then flash fried to a golden brown

our classic

fresh creamy mozzarella of unique soft texture, served with fresh tomato on a bed of prosciutto di parma

three homemade meatballs topped with ricotta cheese in a tomato sauce

whole baby squid stuffed with crab meat, seasoned bread crumbs and italian seasonings

thin sliced cured beef, served with arugula salad and shaved parmesan cheese

thin sliced cured beef, served with arugula salad, marinated portobella mushroom and shaved parmigiano cheese

norwegian smoked salmon served carpaccio style with red onion and sicilian capers

thin sliced sushi, grade tuna, served with di arugula salad, capers and avocado with chopped shrimp

broccoli and zucchini in broth with tomato, garlic and angel hair pasta

tuscan style white bean soup with pasta and a touch of tomato

a hearty lentil soup with bucatini pasta

mixed fish, radicchio, arugula, rice, clam broth and a touch of tomato

romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro lemon vinaigrette

traditional caesar salad topped with croutons and parmigiano cheese

blackened tuna sautéed served over a bed of baby greens in a light lemon vinaigrette

grilled salmon served over a bed of tre colori salad tossed in diced tomato balsamic vinaigrette

calamari, shrimp, mussels and clams on a bed of romaine with red onions and roasted peppers in a lemon dressing

beef steak tomato and fresh mozzarella with diced tomato balsamic vinaigrette

portabella mushroom marinated in lemon and olive oil served on arugula salad with shaved parmigiano cheese

spinach salad served with bacon wrapped scallops in lemon vinaigrette

lettuce, green peppers, tomatoes, cucumbers and red onions tossed in extra virgin olive oil and lemon juice with feta cheese on top

homemade fresh mozzarella topped with tre colori salad and diced tomato dressing

mixed greens, cherry tomatoes, walnuts and goat cheese with our honey vinaigrette dressing

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mozzarella cheese, tomato sauce and basil

roasted italian sausage, mozzarella cheese and tomato sauce

tomato sauce and mozzarella with fresh portobella mushrooms

smoked salmon with goat cheese

chopped shrimp and calamari, mozzarella cheese and radicchio

tomato sauce with mozzarella cheese, prosciutto di parma, arugola and a touch of extra virgin olive oil

mozzarella, tomato sauce and pepperoni

homemade roasted italian sausage with roasted peppers and caramelized onions

grilled breast of chicken smothered with onions and mushrooms

prosciutto di parma and fresh mozzarella with sliced beefsteak tomato

grilled mixed vegetables and fresh mozzarella

angel hair pasta with fresh tomato and basil

spaghetti with our pomodoro sauce and homemade meatballs topped with a dollop of ricotta cheese

a savory sauce with olives, capers, anchovies and a touch of fresh tomato

linguine tossed with calamari and fresh herbs in a tomato or white clam sauce

whole baby squid stuffed with crabmeat, seasoned bread crumbs and italian seasonings served over a bed of linguine in our calamari red ragu

fresh clams in a tomato or white clam sauce

wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of tomato sauce

pasta pillows stuffed with lobster meat served in a flavorful lobster cream sauce

clams, mussels, scallops, shrimp, calamari and mixed fish in a tomato or in a garlic white clam sauce

a house specialty: mixed seafood in a light pink sauce with a touch of curry and peas

jumbo shrimp stuffed with seasoned lump crab meat served over a bed of linguini, garlic and oil

angel hair pasta tossed with broccoli, mushrooms, zucchini, spinach and fresh tomato

bowtie shaped pasta tossed with smoked salmon and peas in a light cream sauce, with a touch of fresh tomato

pennette with garlic, olive oil, spinach, sundried tomatoes, pinenuts and a touch of tomato

layers of fresh pasta with meat sauce, fresh mozzarella with a light basciamella sauce

fresh tilapia fillet done the classic francese style, in a light lemon sauce

fresh cod alla fillet sautéed with black olives, onions, capers and a touch of tomato

fresh grouper sautéed with capers and sundried tomato in a white wine sauce

grilled salmon, served on a bed of sautéed spinach in garlic and olive oil

red snapper fillet in white wine, clam juice and a touch of tomato sauce

mixed seafood in a hearty broth with mussels, shrimp and clams

our homemade italian sausage, fire roasted and served with sautéed peppers over spinach in garlic and oil

grilled breast of chicken, pounded thin with mixed mushrooms and sundried tomatoes in garlic and olive oil

breast of chicken hand breaded, topped with our endive and arugula salad

breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce

double center cut pork chop pounded thin, hand breaded and pan fried. served with arugula and endive salad in a light lemon dressing

u.s.d.a. sirloin steak grilled to perfection then sliced and served over arugula salad. served with a drizzled of aged balsamic

lightly pounded veal medallions in a marsala wine sauce, served with wild mushrooms

lightly pounded veal medallions in a white wine, lemon butter sauce with capers and roasted peppers

tomato sauce and homemade mozzarella

mozzarella, speck, gorgonzola cheese, california dry figs and walnuts

tomato sauce, spicy sausage and mozzarella

tomato, mozzarella, ham, mushroom kalamata olives, artichokes and basil

mozzarella, tomato sauce and pepperoni

tomato sauce, mozzarella, fresh seasonal sliced vegetables, garlic and olive oil

tomato sauce, fresh portobello mushrooms and mozzarella

tomato sauce, mozzarella, arugula and parma prosciutto

traditional margherita pizza topped with calamari and chopped shrimp

smoked salmon and goat cheese

tomato sauce, mozzarella, cooked ham and mushrooms

tomato sauce, mozzarella, sliced pineapple and italian ham

bolognese sauce smothered with fontina cheese

add chicken

add shrimp

a fresh italian mozzarella with resilient, glossy mild exterior and a soft creamy center served with tomatoes and prosciutto di parma

voted best from miami new times

calamari, shrimps, scallops and mixed fish lightly dusted in our seasoned flour and flash fried to a golden brown

fresh steamed mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic

calamari and zucchini fried golden brown, served with our marinara sauce

whole baby squid, marinated and grilled topped with red and yellow sweet peppers

homemade mozzarella lightly breaded served in a porcini mushroom and caper sauce

slices of fresh homemade mozzarella, fresh sliced tomatoes and basil

our classic

three homemade meatballs served in our tomato sauce with a dollop of ricotta cheese

3 jumbo shrimp served with chef's alex cocktail sauce

fresh lentil soup with bucatini pasta

tuscan white bean soup with pasta and a touch of tomato

fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese

mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini

thin sliced sushi grade tuna, served with arugula salad, capers and avocado with chopped shrimp

thin sliced cured beef served with arugula salad, marinated portobello mushroom and shaved parmesan cheese

thin sliced cured octopus, served with arugula salad, cherry tomatoes and lemon vinaigrette

romaine, cucumber, avocado, tomatoes, red onions, green and yellow peppers in a cilantro vinaigrette

traditional caesar salad, topped with croutons and parmigiano cheese

portobello mushrooms marinated in a citrus olive oil, served with arugula salad and shaved parmesan

endive, pears, walnuts tossed in gorgonzola cheese dressing

blackened ahi tuna sauteed served over a bed of baby greens in a light lemon vinaigrette

grilled salmon served over a bed of tre colori salad tossed in diced tomato and balsamic vinaigrette

shrimp, mussels, clams and calamari on a bed of romaine with red onions and peppers in a lemon dressing

grilled breast of chicken thinly sliced served over a bed of romaine, cucumber, avocado, tomato, red onion, green and yellow peppers, cilantro lemon vinaigrette

flat thin pasta served in an array of fresh seafood fish, in tomato or white wine and garlic sauce

linguini pasta, jumbo shrimp stuffed with a seasoned lump crab meat served in a garlic white wine sauce

whole baby squid stuffed with crab meat. seasoned bread crumbs and italian seasonings served over a bed of linguini in our white or red sauce

flat thin pasta, fresh clams in tomato sauce of white clam sauce

wide ribbon pasta with chopped shrimp, mixed mushrooms, cherry tomatoes and a touch of marinara

pasta pillows stuffed with lobster meat served in a delicate lobster rose sauce

flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach

bowtie past pasta with smoked salmon and green peas in a light creamy pink sauce

spaghetti in our homemade tomato sauce with our traditional meatballs

penne pasta, garlic, oil, fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts

angel hair pasta with fresh vegetables and marinara sauce

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add shrimp

fettuccini in a classic alfredo cream sauce

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add shrimp

homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

angel hair pasta with fresh tomatoes

add chicken

add shrimp

carnaroli rice in safran sauce with an array of fresh seafood

carnaroli rice, chopped shrimp, shallots, goat cheese in a champagne sauce

carnaroli rice with porcini mushroom and truffle oil

carnaroli rice with fresh vegetables of the day

breast of chicken lightly breaded, marinara and melted mozzarella, served with vegetable of the day and potato

breast of chicken sauteed in marsala wine, topped with portobello mushrooms

chicken breast lightly breaded served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar

half a chicken marinated in our street blend of italian herbs, roasted to perfection in our brick oven

breast of chicken simply done on the grill, served with vegetable of the day

prime filet mignon with mushrooms in a dijon-mustard brandy sauce. served with vegetable of the day and potatoes

ribeye steak grilled, served with vegetable of the day and potatoes

flattened veal chop lightly breaded. marinara sauce with melted mozzarella

flattened veal chop lightly breaded and sauteed topped with fresh tri colore salad

slow roasted leg of lamb in our demi glaze sauce served over a bed of risotto milanese

veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms, served with vegetable of the day and potatoes

lightly pounded veal medallions pan seared topped with eggplant and mozzarella cheese, served in a light tomato sauce, served with vegetable of the day and potatoes

our homemade italian sausage fire roasted and sauteed peppers. served with vegetable of the day and potatoes

filet of chilean sea bass in a lemon white wine sauce with cherry tomatoes and crispy pistachios

grilled tuna, salmon, tilapia and a jumbo shrimp over a bed of sauteed spinach in garlic and olive oil

fillet of fresh red snapper, chopped shrimp, mussels, clams and fresh tomatoes served in a light white wine sauce

grilled fresh tuna, asparagus, shiitake mushroom in a white wine lemon sauce

fresh grouper, clams and mussels with a touch of tomato sauce

fresh salmon, chopped shrimp in a brandy lobster sauce

mixed seafood in a hearty broth with mussels, shrimp and clams

fresh cod fillet sauteed with black olives, onions, capers and touch of tomato

tilapia fillet in francese style, lemon white wine sauce and baby shrimp

the whole shmear, plus antipasto & salads, breads & pizzas

carving station featuring roast beef, turkey & ham