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5 pieces. Steamed.
6 pieces. Steamed.
Shrimp, spicy honey mayo, walnuts, scallions, yuzu sauce, and sesame seeds.
Specialty house kani salad, tobiko and crunchy flakes.
Salmon, asparagus, kaiware, cucumber, spicy mayo, scallions, tobiko and ponzu sauce.
Steamed. Five pieces served with sweet shiro sauce.
Steamed. Six pieces served with ikura sauce.
Hamachi, ginger ponzu sauce and avocado.
Ikura shrimp, spicy mayo, honey, walnuts, scallions, yuzu sauce and sesame seeds.
Thin sliced beef, scallions, garlic chips, togarachi, garlic ponzu sauce and sesame seeds.
Crispy cooked salmon, stuffed with cream cheese, scallions eel sauce and spicy mayo.
Shredded kanikama, cucumber, avocado, scallions, tomatoes, sesame seeds and ginger ponzu sauce.
Raw salmon, avocado, scallions, cilantro spicy mayo, ponzu sauce, and tobiko.
Raw sliced hamachi, jalapeno, cilantro, red onions, and ponzu sauce. Hot spicy.
Raw sliced octopus, red onions, cilantro, aji Amarillo sauce, and special yuzu sauce.
Whitefish, cilantro, citric splash pickled onions, and Leche de Tigre.
Whitefish, shrimp, cilantro, citric splash pickled onions, and Leche de Tigre.
Special house Kani salad, tobiko, and crunchy flakes.
Spring mix, carrots, walnuts, and ginger ponzu.
Seaweed, tuna, salmon, scallions, tobiko, crab salad, hamachi, avocado, spicy mayo, and ponzu.
Tuna, avocado, leeks, capers, chipotle and spicy mayo.
Salmon, avocado, scallions, cilantro, spicy mayo and ponzu sauce.
Sliced hamachi, aji Amarillo sauce, cilantro and red onions.
Sliced octopus, aji Amarillo sauce, herb oil, cilantro, red onions and choclo.
White fish, shrimp, citric splash, light rocoto, cilantro and pickled onions. Mild.
Salmon, orange splash, tobiko, cilantro, pickled onions and orange segments. Mild.
Sliced octopus, citric splash, choclo, red onions, sweet potato, cilantro, tomatoes and celery. Mild.
Ceviche style raw sliced octopus, marinated in olive oil.
Choice of raw tuna or salmon, with rice, avocado, cream cheese and wrapped in seaweed paper.
4 salmon, 4 tuna and 4 hamachi.
Shrimp, avocado, cream cheese, scallions, shaved toasted coconut, sliced almonds, crab salad, eel sauce, honey and yuzu.
Salmon, tuna, avocado, cream cheese, scallions, tobiko, crunchy flakes, soy paper, eel sauce and spicy mayo.
Shrimp, cream cheese, walnuts dust, eel sauce, avocado topped with specialty Kani salad. Baked.
Raw tuna, raw salmon, Kani salad, tobiko, avocado, cream cheese, crunchy flakes, eel sauce and spicy mayo.
Shrimp, cream cheese, avocado, jalapenos, Parmesan cheese and spicy mayo. Baked. Mild spicy.
Crispy lobster, avocado, scallions, crispy flakes, tobiko, cream cheese, mamenori and honey yuzu sauce.
Shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain and cilantro sauce.
Salmon, Kani salad, avocado, spring mix, mamenori, cucumber, carrots, pickled onions and ponzu sauce. Riceless.
Marinated churrasco, sweet plantain, cilantro, scallions, cream cheese, avocado and chimichurri sauce.
Kani salad, asparagus, avocado, wrapped in thin slices of raw tuna, raw salmon and raw hamachi, ponzu sauce and micro cilantro. Riceless.
Seaweed, raw salmon, raw tuna, raw hamachi, Kani, cucumber and avocado. Riceless.
Avocado, asparagus, crab salad, tobiko, wrapped in thin slices of hamachi, jalapeno, ginger ponzu sauce and micro cilantro. Riceless. Mild spicy.
Shrimp, Kani salad, spring mix, carrots, avocado, wrapped in mamenori ponzu sauce. Riceless.
Raw salmon, raw tuna, avocado, cilantro, tobiko mix, glazed mango and aji amarillo sauce.
Ikura shrimp, kanikama boko, cream cheese, scallions, avocado and ikura sauce.
Ikura shrimp, cream cheese, scallions, avocado, cucumber, green masago, green apple, garlic and cilantro sauce.
Curry lobster, cilantro, avocado, cucumber, tempura, crunchy kani flakes, sprouts and honey yuzu sauce.
Salmon, ikura shrimp, cream cheese, kani, scallions, Parmesan cheese and unagi glaze.
Ikura shrimp, kani salad, spring mix, carrots, avocado, blue cheese crumbles and caramelized nuts.
Shrimp, asparagus, cream cheese, avocado, eel sauce, and spicy mayo.
Crab salad, avocado and cucumber.
Tuna, kaiware, sesame seeds, spicy mayo and cilantro. Hot.
Raw salmon and avocado.
Raw tuna and scallions.
Raw salmon, cream cheese and eel sauce (tempura).
Spicy tuna salad, avocado, crunchy flakes, tobiko and sriracha. Hot spicy.
Mamenori. Assorted vegetables, crunchy asparagus and ginger ponzu sauce.
Salmon, kaiware, sesame seeds, spicy mayo and scallions. Hot.
Salmon, asparagus and cream cheese.
Kanikama boko, masago, avocado and ponzu sauce. Riceless.
5 pieces. Mamenori, scallions, cream cheese, avocado, shallots, tuna, salmon, tobiko, kanikama, eel sauce, Aji Amarillo, truffle oil and micro cilantro.
5 pieces. Mamenori, cream cheese, scallions, kanikama, shrimp, mango, sweet plantain, avocado, Aji Amarillo, eel sauce and almonds.
Crispy rice, tobiko, scallions, wrapped in thin slices of salmon, cream cheese, eel sauce, cilantro sauce, walnuts, and micro cilantro.
Tuna, scallions, shallots, tobiko, sesame seeds, truffle oil, special leche de Tigre and micro cilantro.
Comes with honey truffle oil. Flour tortilla, cream cheese, red onion, Aji Amarillo sauce, honey truffle oil, tobiko, and micro cilantro.
Kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger.
5 pieces. Mamenori, crispy cilantro, tobiko, avocado, cilantro sauce, Parmesan cheese and prosciutto.
Kanicama, cream creese, avocado, shrimp, eel, almonds and Aji Amarillo.
Served with white rice and green salad.
Choice of salmon, chicken or beef with rice, green salad and miso soup.
Menu for Kae Sushi by Chef Landa provided by Allmenus.com
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