Bin No. 18
Own this business? Learn more about offering online ordering to your diners.
-
Bin No. 18
-
- Menu
-
Small PlatesSmall Plates
-
The Bin Salad $11.00
Prosciutto di parma, organic greens, walnuts, tomatoes, caramelized onions, balsamic vinaigrette and blue cheese. Gluten free.
-
Scottish Salmon Tartar $12.00
Lemon, capers, Dijon, parsley, extra virgin olive oil and garlic toast.
-
Clams and Chorizo $11.00
Middle Neck clams, chorizo palacio, scallions and albarino wine. Gluten free.
-
Lamb and Feta Meatballs $13.00
Sesame seeds, maple syrup, pickled shallots and romesco sauce.
-
Eggplant Bruschetta $8.00
Toasted crostini, goat cheese and Sicilian eggplant caponata. Vegetarian.
-
Burrata Caprese Plate $14.00
Tomato confit, fresh basil, speck ham and olive tapenade. Gluten free.
-
Octopus and Olive Antipasto Plate $13.00
Tomatoes, croutons, candied orange, arugula and fig glaze.
-
Warm Figs Brule Plate $10.00
Sangria drunken figs, walnuts, blue cheese, organic greens and caramelized onions. Gluten free and vegetarian.
-
Bresaola Beef Carpaccio Plate $13.00
Air-dry cured beef, pickled shallots, arugula and chipotle mayo.
-
Artichoke Carpaccio Plate $10.00
Parmegiano-reggiano, walnuts and lime-truffle dressing. Gluten free.
-
Brie Fundido $13.00
Baked French brie and fresh garlic infused honey. Gluten free and vegetarian.
-
Ceviche Pulpo $13.00
Aji Amarillo cream, roasted sweet potato and Portuguese octopus.
-
Duck and Truffle Pate $14.00
Mango-ginger chutney, ciabatta and sea salt.
-
-
Land and OceanLand and Ocean
-
Bin 18 Half Boneless Chicken $20.00
Natural crispy chicken, artichokes, Kalamata olives, roasted garlic, sun-dried tomatoes and organic greens. Gluten free.
-
Artichoke Stuffed Portobello $14.00
Artichoke and white truffle mousse, tomato fundue and Parmesan. Gluten free.
-
Food Network Cuban Melt $14.00
Pan tumac, 6 hour roasted pork, triple cream brie, fig glaze, charred onions and Dijon cream.
-
Churrasco al Funghi $21.00
Prime Angus skirt steak, porcini mushroom cream sauce, sweet potato pave, organic greens and crumbled bleu cheese. Gluten free.
-
Pork Belly and Mango $15.00
Hickory smoked pork belly, organic greens almonds, garlic chips and mango-ginger chutney. Gluten free.
-
Pulpo a la Plancha $16.00
Octopus, zucchini, chorizo, tomato and roasted garlic. Gluten free.
-
Mediterranean Mussels $13.00+
Steamed jumbo mussels, fresh tomato, garlic ciabatta. Served with choice of basil and chardonnay broth or spicy tomato arrabiata.
-
Pan Seared Sea Scallops $18.00+
Parmesan baked polenta, oven-dried tomato truffle-shallot vinaigrette and scallions. Gluten free.
-
Roasted Scottish Salmon $21.00
Honey and grain mustard glaze roasted zucchini and almonds with sweet potato pave. Gluten free.
-
-
PastaPasta
-
Bolognese $15.00
Rigatoni, rich Angus meat ragu, pomodoro and pecorino cheese.
-
Fiocchi di Pera $17.00
4 cheeses (Asiago, ricotta, fontina, Parmesan), pear, prosciutto carbonara cream sauce, basil and Parmesan.
-
Ravioli Bin18 $16.00
Spinach and ricotta ravioli, sage infused butter, almonds, Parmesan cheese and truffle oil. Vegetarian.
-
Rigatoni and Mussels Arrabiata $16.00
Spicy pomodoro sauce, mussels and pickled herbs.
-
-
Tablas and CharcuterieTablas and Charcuterie
-
Pick 3 Tabla and Charcuterie Combo $24.00
Choice of 3 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.
-
Pick 5 Tabla and Charcuterie Combo $36.00
Choice of 5 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.
-
Pick 8 Tabla and Charcuterie Combo $50.00
Choice of 8 artisan cheeses and cured meats. Served with artichoke and truffle mousse, fig jam and marinated olives.
-
Menu for Bin No. 18 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.