Crispy wonton filled with shrimp, served with an exquisite tamarind sauce.

Soft rings of fresh calamari marinated to perfection, battered and then fried, accompanied by a delicious creole sauce.

Imported Peruvian sea scallops unique and seasoned with one of our chef's best kept secrets, layered with Parmesan cheese and softly baked au gratin.

A delicious experience to delight the palate?! Steamed potatoes covered with our soft Huancaina sauce based on Peruvian yellow chili pepper, milk and cheese; pride of our great city of Huancayo.

Golden roasted cassava accompanied with Huancaina sauce. A delicious treat you definitely have to try.

Peruvian yellow potatoes delightfully 0 and flavored with a delicate Peruvian yellow chili paste and a touch of lime, a delicacy of taste. Fillings includes shrimp, octopus, tuna or chicken.

A traditional Peruvian dish prepared with beef heart macerated on panka chili and the finest spices and herbs, then inserted in a bamboo skewers and char broiled, exquisitely served with golden roasted potatoes and Cuzco corn.

Cuzco corn native to Peru known for its giant kernels, served with Huancaina sauce and fresh cheese.

Typical soup from Arequipa made with shrimp with a touch of fresh cheese and milk.

A delicious seafood stew. Prepared with rice, vegetables and flavored with aromatic cilantro to infuse the best of Chorrilos style.

Known in Peru as the morning-after reliever, this soup is made with seafood seasoned with panka and a splash of beer.

Quinoa native to Andes, steamed and combined with white rice, accompanied by Peruvian-style sauteed fish.

Risotto served with young octopus slices covered on a spectacular shrimp sauce.

Chinese / Peruvian fusion style fried rice, prepared with beef and flambéed on a wok to the highest flame.

Chinese-Peruvian fusion style fried rice, prepared with chicken and flambeed on a wok to the highest flame.

Chinese-Peruvian fusion style fried rice, prepared with seafood and flambeed on a wok to the highest flame.

Chinese / Peruvian fusion style fried rice, prepared with fish and flambéed on a wok to the highest flame.

Tender pieces of beef flambéed and sautéed with house spices, onions and tomatoes, served with crispy French fries and white rice.

Tender pieces of chicken flamed and sauteed with house spices, onions and tomatoes, served with crispy french fries and white rice.

Shredded chicken breast stewed in a yellow chili pepper, cheese and milk based creme, served with white rice and boiled potatoes.

Pasta smothered in a delicious and soft huancaina sauce to give it a perfect balance, wonderfully accompanied by a Lomo Saltado

Steamed pasta tossed in a luscious creamy green sauce prepared with fresh spinach and basil, topped with a juicy steak

Charbroiled chicken breast from our grill, served with two sides.

Tender and juicy skirt steak broiled over charcoal covered on our house "chumichurri", served with two sides.

Grilled Steak, served two sides.

Served with two sides

Fish fillet on the griddle served with two sides.

Fresh fish marinated and seasoned with our house secret, then fried and served with crispy roasted cassava, creole salsa and special tartar sauce.

House style flambeed and sauteed fish, onions and tomatoes, served with crispy fries and white rice.

Fried fish fillet smothered in a fusion of house secrets and a seafood sauce, served with white rice and golden roasted cassava.

Seafood flambeed with white wine on panka chili and tomato based mixture, slow-cooked with rice and vegetables.

Fish and seafood marinated with our secret spices, battered and then fried, served with creole salsa, house tartar sauce and fried cassava.

Traditional dish from northern Peru, fresh fish pieces, marinated in lime juice, limo chili pepper and red onions, prepared on the spot in our ceviche bar, served with potato, Cuzco giant corn and sweet potato.

Fresh seafood and fish pieces. Served with potato, Cuzco giant corn and sweet potato. Marinated in lime juice, limo chili pepper and red onions, prepared on the spot in our ceviche bar.

Thinly sliced fresh fish marinated in lime juice and then smothered in a Peruvian yellow chili pepper cream, served with Cuzco giant corn and sweet potato.

Concentrated ceviche juice with limo chili pepper and red onions, gracefully served in a martini glass. Served with potato, Cuzco giant corn and sweet potato.

Delicious charbroiled pork medallions covered on our famous house chimichurri, served with two sides.