Home made croquettes Madrid style.

Stuffed rice balls with ground meat, green peas and fontina cheese.

Fried squid with tomato sauce.

Mussels in garlic and wine sauce.

Homemade skewered meatball with our special dipping sauce.

Fresh chopped tomatoes, garlic, basil. Over toasted bread.

Assortment of marinated vegetables and cheese.

Thinly sliced cured filet mignon topped with shaved parmesan, olive oil and lemon.

Italian eggplant stuffed with ricotta cheese and baked to perfection.

Deep fried breaded mozzarella with herbed tomato sauce.

Filet medallions, spinach, roasted pepper, gorgonzola cheese in a red wine demi glazed over toast bread.

Jumbo chilled shrimps served with our house cocktail sauce.

Vegetarian. Cannellini bean, baby shells pasta & garlic.

Mixed greens, apples, roasted pecans, red onions and raisins, with creamy champagne vinaigrette.

Fresh romaine lettuce with parmesan shavings and croutons serve with our very own caesar dressing.

A classic fresh buffalo mozzarella, beefsteak, tomato and fresh basil.

Breaded breast of chicken, mozzarella cheese & tomato sauce.

Chicken with artichokes, sicilian style.

Grilled chicken breast over fresh sauteed spinach in garlic.

Chicken breast with grilled eggplant, prosciutto di parma and fresh mozzarella with a touch of tomato and brown sauce.

Chicken breast sauteed in lemon, butter and a touch of garlic.

Chicken breast stuffed with prosciutto and fontina cheese, brown sauce and mushrooms on top.

Chicken medallion, breaded, topped with sliced eggplant, sliced fresh tomato and mozzarella cheese in a light garlic wine sauce.

Char grilled New Zealand lamb chops.

Angus filet mignon grilled to perfection, rolled with bacon and served with barolo mushroom sauce.

Angus N. Y. steak grilled to perfection with a firm texture and full flavor.

Fresh snapper seasoned with garlic butter and bread crumbs.

Shrimps sauteed whit garlic in a white wine lemon sauce.

Sophisticated stews that include fine fish crustaceans and shellfish, serve with melba toast.

Wood-roasted salmon oreganato, topped with oranges, lemon and shallots, in a dijon mustard sauce.

Filet of snapper sauteed in a light tomato sauce with capers, black olives and onions.

Lightly breaded shrimps topped with mozzarella cheese and tomato sauce.

Jumbo scallops baked with bread crumbs.

Pasta with eggplant, tomatoes, basil and aged ricotta cheese.

Pasta with pancetta, onions, eggs and a touch of cream.

Pasta with ground meat and tomato sauce.

Oven baked pasta with meat sauce, bechamel, mozzarella and parmesan cheese.

Italian baby clams, white or red sauce.

Meatballs in its own tomato sauce over pasta.

Pasta with sicilian pesto, made with fresh basil, pine nuts, garlic, cream and pecorino cheese.

Homemade pasta in cream sauce with pecorino romano cheese.

Fresh pasta with ground sausage, basil, in a homemade tomato sauce.

Pasta with seafood, sicilian style.

Penne in creamy vodka sauce.

Spinach and cheese ravioli in pink sauce.

Gnocchi with ricotta cheese, peas in a light tomato sauce.

Angel's hair with artichokes, onions, sun-dried tomatoes and cream.

Pasta with zucchini, shrimp, chopped tomatoes, scallops and white wine.

Green and white fettuccini with cream, ham, mushrooms and peas.

Chunks of veal with red and green peppers, onions and tomatoes.

Pan-fried breaded veal.

Veal scaloppini sauteed in marsala wine sauce with mushrooms.

Fresh veal sauteed with tasty fresh plum tomatoes, basil in a garlic creation.

Breaded veal, melted mozzarella cheese & tomato sauce.

Veal chop marinated in olive oil and garlic grilled to your taste.

Italian rice with artichokes and peas.

Italian rice with eggplant, palermo style.

Italian rice with seafood.

Sweet sausages and mix peppers, onions and tomatoes.

Eggplant baked in layers with parmesan and mozzarella cheeses, tomato sauce and spices.