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Marina's Bar & Grill
Extra crispy chicken breast fried to perfection, served with french fries and honey mustard sauce.
Chicken wings shaken with your favorite spicy sauce, served with blue cheese dressing and crunchy celery sticks.
Three juicy, mini-sized burgers, topped with fresh lettuce, tomatoes and your choice of american or cheddar cheese, served with french fries.
Fried mozzarella cheese sticks, served with marinara sauce.
Succulent shrimp coated in crispy panko bread crumbs, served fried with our homemade tartar sauce.
Mozzarella cheese, served with sliced tomatoes, basil, aged balsamic vinegar and extra virgin olive oil on the side.
Fresh mozzarella laced with thin sliced prosciutto parma.
Prosciutto parma served with seasonal melon.
French onion soup, sautéed onions, topped with a layer of provolone cheese melted to perfection, definitely the best onion soup you will ever have.
Chef's daily creation.
A mix of freshly hand picked romaine lettuce, aged grated parmesan cheese and croutons tossed in caesar dressing.
Mix of selective lettuce, tomatoes, cucumbers, black olives and onions served in our unique tortilla shell.
Tagliatelle pasta in our signature and elaborate meat sauce made with a mix of premium meats and tomato sauce, prepared by our executive chef michael.
Spicy cherry tomato and fresh basil sauce over "al dente" pasta.
Agnolotti filled with a blend of ricotta, parmesan cheese, fresh asparagus, zucchini, onions, squash, roasted tomato and fresh goat cheese, served in light tomato & basil sauce.
Rigatoni pasta "al dente" served over our exquisite tomato and basil sauce.
Nutritious whole wheat pasta in tomato sauce, basil and extra virgin olive oil.
Mixed sautéed vegetables served in skillet.
Nutritious whole wheat penne pasta tossed with hot red pepper, garlic and tomato sauce.
Ravioli filled with grilled chicken and basil, blended with ricotta, mozzarella and asiago cheese, roasted garlic and rosemary, served with ham and peas in light cream sauce.
Spinach egg noodles sautéed with lemon butter sauce, served with 5 delicious shrimp tails.
Traditionally prepared with a sweet aroma of marsala wine, sautéed mushrooms, shallot onions, accompanied with vegetables, and your choice of mashed potatoes or rice.
10 oz usda choice rib-eye steak prepared with mushrooms sauce on top, accompanied with vegetables, and your choice of baked potatoes, french fries or rice.
10 oz juicy usda choice strip steak in a creamy brandy sauce. with green peppercorn, accompanied with vegetables and your choice of baked potatoes, french fries, or rice.
10 oz juicy usda choice strip steak, perfectly grilled lightly brushed with extra virgin olive oil and seasoned salt, accompanied with vegetables, and your choice, of baked potatoes, french fries or rice.
8 oz skirt steak marinated in garlic and fresh herbs, accompanied with vegetables, and your choice of baked potatoes, french fries or rice.
St. louis cut, baby rack ribs in our signature barbecue sauce. the best barbecue ribs you've ever tasted! served with french fries.
Tender grilled chicken breast topped with melted monterrey jack cheese, diced tomatoes, crispy bacon and our signature barbecue sauce. accompanied with vegetables, and mashed potatoes.
Salmon filet served with rice and vegetables almond medley.
Fresh mahi mahi fillet, blackened served with white rice and seasonal vegetables.
Shrimp sautéed in butter white wine sauce, garlic flavor, and fresh herbs over white rice.
Tomatoes sauce, melted mozzarella, and basil.
Thin slices prosciutto parma, arugula leaves and aged parmesan shavings.
Tomatoes sauce, melted mozzarella, and pepperoni.
Tomatoes sauce, melted mozzarella, italian sausage, mushrooms, green peppers, onions, black olives.
Served in tomato sauce and tuna.
Baked homemade cannelloni, mozzarella and tomato sauce.
Homemade lobster ravioli in pink sauce.
Served with linguine pasta.
Baked snapper with rice and vegetables.
Garlic roasted served with wild rice and broccoli.
20 oz. grilled to perfection served with baked potato and vegetables.
10 oz of usda choice black angus with herbal butter, served with wild rice and vegetables.
14 oz. grilled to perfection, served with french fries or baked potato.
Traditional sicilian ice cream, zabaione with a heart of chocolate and cream with candied fruit.
The classic italian tiramisu dipped in laced espresso layered with sweet mascarpone.
Delicious caramel custard with a layer of soft caramel on the top.
Delicious caramel custard with a layer of soft caramel on the top.
Moist chocolate cake topped with whipped cream.
Made with authentic floridian limes, "the best key lime pie you will ever try."
Moist tart filled with sliced freshly picked apples.
Seasonal hand picked fruits.
Seasonal hand picked fruits.
Select from a variety of flavors like creamy vanilla and chocolate of ben & jerry's, strawberry of haagen-dazs.
Select from a variety of flavors like creamy vanilla and chocolate of ben & jerry's, strawberry of haagen-dazs.
Exotic sorbet flavors: lemon, pineapple, served in a natural shell.
Menu for Marina's Bar & Grill provided by Allmenus.com
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