Traditional whipped potatoes seasoned with aji Amarillo, lime.

Golden potatoes, mild aji Amarillo - creamy cheese sauce.

Fried yuca, mild aji Amarillo - creamy cheese sauce.

Black mussels, tomatoes, corn, onions, seasoned lime juice.

Thin sliced octopus, creamy botija olive sauce, crackers.

Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla.

Baked scallops in the shell, white wine, butter and Parmesan cheese.

Baked scallops with Parmesan butter, shrimp and coral sauce.

Mini empanadas filled with creamy aji gallina, huancaina and olive sauce.

Crispy springroll with lomo saltado de filet mignon, picante de rocoto dipping. Spicy.

Con langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish.

Peruvian shrimp bisque, white cheese, rice, splash of milk and fine herbs.

Main dish. Seafood casserole slowly cooked with tomatoes, onions, beer and served with rice.

Fish. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Fish and seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Seafood. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Shrimp. Marinated in lime juice, red onions, aji limo. Served with sweet potato, corn, cancha.

Fish traditional, mixto crema Amarillo, camarones crema rocoto.

Scallops, lobster, shrimp, fish, machas, calamari en leche de tigre juice.

Lobster, scallops, machas, calamari, scallops, fish in a coconut leche de tigre.

Lobster, shrimp, calamari, octopus, scallops, crab claw, fish in "tres cremas" rocoto cream - aji Amarillo cream, crema blanca.

Fresh cut fish in ceviche juice with hot peppers.

Thin sliced octopus.

Pan fried fish filet spicy aji panca shellfish sauce, steamed rice.

Pan fried fish filet topped with brandy flambeed seafood in a creamy saffron sauce.

Con arroz y papas doradas. Pan fried fish filet, slightly spicy sauce of ajis, garlic, onions, cilantro, tomatoes, rice and potatoes.

Aji panca grilled salmon steak, garlic mashed potatoes, spinach.

Tossed in with seasoned rice.

Sauteed seafood tossed in with seasoned rice.

Spicy red aji shellfish sauce, fried rice and bean cake.

Shrimp in creamy garlic sauce with rice or fried yuca.

En crema de chupe, yucon potatoes, spinach.

Lightly breaded and fried fish, seafood topped with lime marinated onions and tomatoes, yuca frita, served with 3 sauces for dipping.

Creamy risotto topped with bites of beef tenderloin, mushrooms and onions, peppers in an aji panca-amarillo demi glace.

Con tinta de calamar y camarones jumbo black ink risotto, jumbo shrimp.

Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto and topped with shrimp in coral sauce.

Petit filet mignon con langosta, risotto de crema aji Amarillo, petit filet mignon with a grilled lobster tail over "aji amarillo" risotto, port wine demi.

Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji Amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji Amarillo sauce.

Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries.

Spinach, Yukon mash, port wine glaze.

Bite size filet mignon stir fried with onions, tomatoes, hot peppers, fried rice and beans cake, crispy plantains, fried egg.

With fresh thyme, quinoa souflee' and julienne vegtables, asparagus, malbec demi glaze.

Linguini tossed in a basil and spinach pesto topped with a churrasco steak and golden potatoes.

Peruvian style fried rice with chicken.

Peruvian style fried rice with tender filet mignon tips.

Stir fried rice "peruvian style" with shrimp.

Stir fried rice "peruvian style" with variety of shellfish.

Sweet sigh of "limena" - "manjar blanco" - similar to a dulce de leche with whipped meringue and cinnamon dust.

Baked meringue, studded with prunes, caramel, vanilla bean custard.